scholarly journals Analysis of Regional Potency and Local Feed Resources to Develop Native Chicken in East Java Province

JURNAL TERNAK ◽  
2020 ◽  
Vol 11 (2) ◽  
Author(s):  
Didik Nur Edi
Keyword(s):  
Feed Resources ◽  
Native Chicken ◽  
Local Feed Resources

scholarly journals Evaluation of rearing and feed management of native chickens in Margomulyo Village, South Lampung Regency

2021 ◽  
Vol 6 (12) ◽  
pp. 2225-2231
Author(s):  
Fitria Tsani Farda ◽  
Khaira Nova ◽  
Etha Azzah Hasiib ◽  
Rudy Sutrisna
Keyword(s):  
Community Service ◽  
Smallholder Farmers ◽  
Active Participation ◽  
Feeding System ◽  
Feed Resources ◽  
Feed Management ◽  
Native Chicken ◽  
Native Chickens ◽  
Local Feed Resources ◽  
Rural Appraisal

Up to now, native chickens have been mostly reared traditionally, with a feeding system that does not take into account the needs of the livestock. The purpose of community service is to provide advice on the rearing system and feed management for native chickens, as well as information on feed formulations. Community service activities are carried out in Margomulyo Village, Jati Agung District, South Lampung Regency, using the Participation Rural Appraisal (PRA) method, with active participation from smallholder farmers. Farmers' increased knowledge, among other things, better understands the intensive native chicken rearing system, the potential of local feed resources, and the needs of livestock and how to formulate rations for native chickens.

MATCHING INGESTIVE BEHAVIOUR OF GOATS TO LOCAL FEED RESOURCES

2013 ◽  
Vol 67 (4) ◽  
Author(s):  
Phan Vũ Hải ◽  
Hồ Trung Thông ◽  
Đàm Văn Tiện
Keyword(s):  
Rice Straw ◽  
Social Facilitation ◽  
Diet Selection ◽  
Feed Resources ◽  
Local Feed Resources ◽  
Ingestive Behaviour

This study was undertaken to find ways of reducing the time taken by goats tobegin to eat an edible feed that they have not previously encountered. Experiment 1demonstrated that the time taken for goats (7-8 months old) to ingest an unfamiliar feed(rice straw) was shorter (4 days) when it was first offered to them in the presence offamiliar positive cues (the odor or flavor of juices extracted from previously eaten,nutritionally beneficial grasses), than if it was offered in the absence of such cues (10 days).In contrast, when the feed was offered in the presence of the odor of parasitised goat feces,the time to first ingestion was extended to 20 days. Experiment 2 showed that when sixmonthold goats were exposed to feeds they had not experienced previously (rice straw orrice bran) they did not ingest these feeds in less than 7 days. However, they commencedingesting these feeds immediately if they had been exposed to them, prior to weaning, inthe presence of their mother or another adult goat. Application of the principles of feedingbehavior, as illustrated by the present studies, to goats in Vietnam may improve theirproduction, especially when diets are changed frequently and include both familiar andunfamiliar materials.Keywords: Behavior; Diet selection; Flavor; Neophobia; Social facilitation; Goat.

Tables of nutritive value for farm animals in tropical and Mediterranean regions: an important asset for improving the use of local feed resources

2010 ◽  
Vol 1 (2) ◽  
pp. 468-469 ◽  
Author(s):  
Gilles Tran ◽  
Valérie Heuzé ◽  
Denis Bastianelli ◽  
Harry Archimède ◽  
Daniel Sauvant
Keyword(s):  
Nutritive Value ◽  
Farm Animals ◽  
Feed Resources ◽  
Mediterranean Regions ◽  
Local Feed Resources
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