scholarly journals Evaluation of rearing and feed management of native chickens in Margomulyo Village, South Lampung Regency

2021 ◽  
Vol 6 (12) ◽  
pp. 2225-2231
Author(s):  
Fitria Tsani Farda ◽  
Khaira Nova ◽  
Etha Azzah Hasiib ◽  
Rudy Sutrisna
Keyword(s):  
Community Service ◽  
Smallholder Farmers ◽  
Active Participation ◽  
Feeding System ◽  
Feed Resources ◽  
Feed Management ◽  
Native Chicken ◽  
Native Chickens ◽  
Local Feed Resources ◽  
Rural Appraisal

Up to now, native chickens have been mostly reared traditionally, with a feeding system that does not take into account the needs of the livestock. The purpose of community service is to provide advice on the rearing system and feed management for native chickens, as well as information on feed formulations. Community service activities are carried out in Margomulyo Village, Jati Agung District, South Lampung Regency, using the Participation Rural Appraisal (PRA) method, with active participation from smallholder farmers. Farmers' increased knowledge, among other things, better understands the intensive native chicken rearing system, the potential of local feed resources, and the needs of livestock and how to formulate rations for native chickens.

MATCHING INGESTIVE BEHAVIOUR OF GOATS TO LOCAL FEED RESOURCES

2013 ◽  
Vol 67 (4) ◽  
Author(s):  
Phan Vũ Hải ◽  
Hồ Trung Thông ◽  
Đàm Văn Tiện
Keyword(s):  
Rice Straw ◽  
Social Facilitation ◽  
Diet Selection ◽  
Feed Resources ◽  
Local Feed Resources ◽  
Ingestive Behaviour

This study was undertaken to find ways of reducing the time taken by goats tobegin to eat an edible feed that they have not previously encountered. Experiment 1demonstrated that the time taken for goats (7-8 months old) to ingest an unfamiliar feed(rice straw) was shorter (4 days) when it was first offered to them in the presence offamiliar positive cues (the odor or flavor of juices extracted from previously eaten,nutritionally beneficial grasses), than if it was offered in the absence of such cues (10 days).In contrast, when the feed was offered in the presence of the odor of parasitised goat feces,the time to first ingestion was extended to 20 days. Experiment 2 showed that when sixmonthold goats were exposed to feeds they had not experienced previously (rice straw orrice bran) they did not ingest these feeds in less than 7 days. However, they commencedingesting these feeds immediately if they had been exposed to them, prior to weaning, inthe presence of their mother or another adult goat. Application of the principles of feedingbehavior, as illustrated by the present studies, to goats in Vietnam may improve theirproduction, especially when diets are changed frequently and include both familiar andunfamiliar materials.Keywords: Behavior; Diet selection; Flavor; Neophobia; Social facilitation; Goat.

Usaha Pengolahan Ikan dan Cacing Laut (Kian) Asap di Ohoi Wab, Kecamatan Hoat Sorbay

2017 ◽  
Vol 3 (1) ◽  
pp. 52
Author(s):  
Daniel Ngabalin ◽  
Eygner Gerald Talakua
Keyword(s):  
Community Service ◽  
Control Group ◽  
Book Production ◽  
Fish Processing ◽  
Control Group Design ◽  
Smoked Fish ◽  
Heat Curing ◽  
Service Activities ◽  
Marine Worms ◽  
Rural Appraisal

Smoked fish processing business in Wab Village still used traditional methods (fumigation open) and are household enterprises (micro-scale enterprises) can be seen from the aspect of production and management aspects. Two aspects of this raise the priority issues faced by partners namely: how the fish correct fumigation techniques? What forms fumigation appropriate tool? How to manage capital and production business properly? How do I do the recording business activities in the notebook business correctly? And how to sell or market products correctly? Through methods of participatory rural appraisal, fisheries extension method, and the method pretest-posttest control group design, the implementation of community service activities carried out as a priority the settlement solution problem by doing: 1) Initial extension of community service activities; 2) Extension of heat curing, heat curing tool making appropriate, and the use of heat curing; 3) Counseling on capital management and production; 4) Extension of book production business records; and 5) Counseling about pricing, promotion, and strategy for dealing with the business of competition. So the outcome reached was contained fish products and marine worms (increasingly) the smoke as much as 25 / week; there are two tools used fumigation partners; there were five notebooks submitted to partners and capable of recording the three notebooks (book purchases, sales, and profit/loss); and 50 fish and marine worms (increasingly) smoke marketed in Wab Village.

Adoption and Commercialization of Green Corn, Green Corn –Based Silage, Haylage and Ummb Production for Dairy Cattle in Cagayan Valley, Philippines

2019 ◽  
Vol 4 (4) ◽  
pp. 82-92
Author(s):  
Eva U. Cammayo ◽  
Nilo E. Padilla
Keyword(s):  
Dairy Cattle ◽  
Nutritive Value ◽  
Crop Residues ◽  
Smallholder Farmers ◽  
Corn Silage ◽  
Small Scale ◽  
Dairy Farmers ◽  
Feed Resources ◽  
Dry Spell ◽  
Dairy Animals

This research aimed to improve dairy production and increase the income of dairy farmers using locally available feed resources. Small-scale milk producers rely heavily on available feed resources in the locality which are either indigenous in the area or introduced species for feed and nutrition of their dairy cattle and buffalos. Their milk output depends mainly on seasonal fluctuations in the quality and quantity of natural forage. Crop residues such as corn stover and rice straw which are high in fiber but low in nutrients serve as a feed supplement and filler to the daily diets of dairy cattle and buffalos. Cagayan Valley is an ear of top corn and rice-producing region. The potential of crop residues as feed supplements or raw materials of dairy cattle/buffalo feed mix is great. But dairy farmers still face the scarcity problem of quality feed resources for dairy animals especially during the dry season. The supply of forage is very low during the dry spell. Inadequate feed mix and low nutritive value of feed mix result in low or no milk production. Producing green corn and ensiling it to produce green corn silage preserves and prolong the storage life of forages. In this way, a stable supply of feed mix for dairy animals is assured year-round. Type of Paper: Empirical. Keywords: adoption and commercialization, dairy industry, financial viability, green-corn silage production, indigenous grasses, smallholder farmers.

scholarly journals Virulence and Antimicrobial Resistance Profiles of Salmonella enterica Serovars Isolated from Chicken at Wet Markets in Dhaka, Bangladesh

2021 ◽  
Vol 9 (5) ◽  
pp. 952
Author(s):  
Nure Alam Siddiky ◽  
Md Samun Sarker ◽  
Md. Shahidur Rahman Khan ◽  
Ruhena Begum ◽  
Md. Ehsanul Kabir ◽  
...  
Keyword(s):  
Antimicrobial Resistance ◽  
Salmonella Enterica ◽  
Virulence Genes ◽  
Health Concern ◽  
Production Cycle ◽  
Salmonella Spp ◽  
Native Chicken ◽  
Resistance Patterns ◽  
Research Findings ◽  
Native Chickens

Virulent and multi drug resistant (MDR) Salmonellaenterica is a foremost cause of foodborne diseases and had serious public health concern globally. The present study was undertaken to identify the pathogenicity and antimicrobial resistance (AMR) profiles of Salmonellaenterica serovars recovered from chicken at wet markets in Dhaka, Bangladesh. A total of 870 cecal contents of broiler, sonali, and native chickens were collected from 29 wet markets. The overall prevalence of S. Typhimurium, S. Enteritidis, and untyped Salmonella spp., were found to be 3.67%, 0.57%, and 1.95% respectively. All isolates were screened by polymerase chain reaction (PCR) for eight virulence genes, namely invA, agfA, IpfA, hilA, sivH, sefA, sopE, and spvC. S. Enteritidis isolates carried all virulence genes whilst S. Typhimurium isolates carried six virulence genes except sefA and spvC. A diverse phenotypic and genotypic AMR pattern was found. Harmonic descending trends of resistance patterns were observed among the broiler, sonali, and native chickens. Interestingly, virulent and MDR Salmonella enterica serovars were found in native chicken, although antimicrobials were not used in their production cycle. The research findings anticipate that virulent and MDR Salmonella enterica are roaming in the wet markets which can easily anchor to the vendor, consumers, and in the food chain.

​Effect of Hydrilla verticillata in Feed on Production Performance and Carcass Characteristics of Thai Native Chickens

2021 ◽  
Author(s):  
P. Boonkeaw ◽  
W. Ngampongsai ◽  
N. Preuksa
Keyword(s):  
Body Weight Gain ◽  
Agricultural Waste ◽  
Carcass Characteristics ◽  
Live Weight ◽  
Hydrilla Verticillata ◽  
Production Performance ◽  
Feed Conversion ◽  
Randomized Design ◽  
Native Chicken ◽  
Native Chickens

Background: Producing Thai native chickens through feed commercial is costly. To reduce the cost, native chicken could be fed with local plants or agricultural waste. Hyrrilla verticillate, a dominate macrophyte in Songkhla Lagoon, contain high crude protein and nitrogen free extract. Therefore, this research studied the use of Hydrilla verticillate in Thai native chicken diet on production performance, carcass characteristics and production cost. Methods: The experiment was executed in a completely randomized design (CRD) with 180 one-day-old commercial Thai native chicks. Four dietary treatments supplemented with 0%, 5%, 10% and 15% Hydrilla verticillata were formulated for three different phases of the experimental chickens: starter (1-4 weeks), grower (5-8 weeks) and finisher (9-12 weeks). Two chickens from each replicate were chosen for the carcass characteristics study. Result: During the starter phase, there was no notable effect shown among the chickens fed with the diet containing Hydrilla verticillata in terms of feed intake (FI) and body weight gain (BWG) (P greater than 0.05). The control chickens had best feed conversion ratio (FCR) (P less than 0.05), while the grower and the finisher periods, provided with different levels of Hydrilla verticillata, revealed no apparent differences (P greater than 0.05) concerning FI, BWG and FCR. Considering carcass characteristics, there were significant differences in live weight (LW) (P less than 0.05). But, no significant differences between treatments for hot carcass percentage, pectoralis majors, pectoralis minorstrip, thighs, wings, drumsticks and total edible carcass (P greater than 0.05). There were also statistical divergences regarding gizzard weight (GW) (P less than 0.05).

scholarly journals Pelatihan Manajemen Referensi Mendeley Bagi Peneliti di Provinsi Banten

2021 ◽  
Vol 1 (2) ◽  
pp. 19-29
Author(s):  
Kusworo Kusworo ◽  
Nasmal Hamda ◽  
Purwati Yuni Rahayu ◽  
Heri Indra Gunawan ◽  
Fitra Jaya
Keyword(s):  
Community Service ◽  
Reference Lists ◽  
Active Participation ◽  
Research Data ◽  
Research Papers ◽  
Microsoft Word ◽  
Scientific Papers ◽  
Open Office

The community service undertaken aims to provide training to the reseacher in Province of Banten about the importance of producing quality scientific papers. Specifically, this training  provides  the  opportunity  for  participants  to  practice  directly  how  to  write  scientific  papers using Mendeley software for reference used in the paper. Mendeley is a computer and web program developed by Elsevier to manage and share research papers, search for research data, and work together online. Posts made with Microsoft Word, Open Office or LaTex can be linked to Mendeley software so that citations and reference lists (bibliography) can be arranged automatically. The activities carried out involve the reseacher  In province of banten. The response from the participants is positive which can be  seen from their active participation during the activity. They also find the training really useful to help them become more productive teachers by writing more scientific papers using Mendeley. Abstrak Pengabdian Kepada Masyarakat yang dilakukan bertujuan untuk memberikan pelatihan ke peneliti di Provinsi Banten akan pentingnya menghasilkan karya tulis ilmiah yang berkualitas. Secara spesifik, pelatihan ini memberikan kesempatan ke para peserta untuk praktik langsung bagaimana menulis karya ilmiah dengan menggunakan software Mendeley untuk referensi rujukan yang digunakan dalam karya tulis. Mandeley merupakan program komputer dan web yang dikembangkan Elsevier untuk mengelola dan berbagi penelitian, mencari data penelitian, dan bekerjasama secara daring. Tulisan yang dibuat dengan  Microsoft Word, Open Office atau LaTex bisa dihubungkan dengan software Mendeley sehingga sitasi dan daftar referensi (bibliography) bisa disusun secara otomatis.  Kegiatan yang dilaksanakan diikuti oleh para peneliti di Provinsi Banten.  Peserta  merespon  kegiatan  ini  dengan  sangat  positif  yang  bisa  dilihat dari keaktifan mereka selama kegiatan berlangsung. Lebih jauh mereka merasa pelatihan sangat berguna dalam membantu mereka menjadi peneliti yang lebih produktif untuk menulis lebih  banyak karya ilmiah dengan menggunakan aplikasi Mendeley. Kata Kunci: mendeley; referensi; pengabdian kepada masyarakat; karya ilmiah

scholarly journals Pemberdayaan Ibu Rumah Tangga Melalui Pembuatan Handsanitizer Dalam Upaya Pencegahan Covid-19

2021 ◽  
Vol 2 (1) ◽  
pp. 27-31
Author(s):  
Resti Utami ◽  
Gardina Aulin Nuha
Keyword(s):  
Community Service ◽  
Planning Process ◽  
Active Participation ◽  
Piper Betle ◽  
Government Programs ◽  
Activity Schedules ◽  
Household Level ◽  
Hand Sanitizer ◽  
Betel Leaf ◽  
Service Activity

Housewives have an important role to play in supporting government programs in preventing the spread of COVID-19 at the household level. Community service activities aim to provide understanding to partners so that they have knowledge and concern about preventing the spread of COVID-19 through the application of the 5M health protocol, increasing creativity in efforts to prevent the spread of COVID-19 through education on how to make hand sanitizers from natural ingredients of betel leaf (Piper betle Linn) which are mostly found in Sukorejo Village. The method used in this activity is counseling by providing material through lectures and distributing hand sanitizer finished products. The implementation of this service activity in the form of dissemination of the prevention of the spread of COVID-19 involves active participation from partners starting from the activity planning process, preparation of activity schedules to education on how to make and distribute hand sanitizers. This activity generated ideas for partners who are mostly housewives to empower themselves in supporting government programs to prevent the spread of COVID-19 by practicing how to make natural hand sanitizers from betel leaf. Thus, the expected output from this activity is an increase in IRT knowledge in preventing the spread of COVID-19, how to manufacture, packaging hand sanitizers, and participants to obtain sample products which can increase interest in producing similar products and commitment to implementing health protocols in preventing the spread of COVID-19.

scholarly journals Study on nutrient supply in relation to feeding system of buffalo in Chitwan, Nepal

2018 ◽  
Vol 1 (1) ◽  
pp. 133-141
Author(s):  
Manoj Kumar Shah ◽  
Yusuke Tabata ◽  
Hajime Kumagai ◽  
Yoshiaki Hayashi
Keyword(s):  
Nutrient Supply ◽  
Feeding System ◽  
Livestock Farming ◽  
Nutrient Contents ◽  
Feed Resources ◽  
Crop Land ◽  
Significant Difference ◽  
The Status ◽  
The Mean

Livestock farming in Nepal, especially buffalo farming alone contributes a major share in livelihoods of farmers. Stall feeding of buffalo is common in Chitwan with occasional grazing. This raises questions about status of nutrients supplied to maintain productivity as feed resources varied in forest and crop land according to the season. A study was carried out in Chitwan from April 2015 to March 2016 to find out the status of nutrient supply in relation to the feeding system of buffalo. Total fifteen farms were selected from three villages, the amount of feedstuff fed to the animals was measured every month and the nutrient contents of the feed were analyzed. The mean concentrations of DM, CP, TDN, Ca and P were 641g/kg, 75.0 g/kg, 462 g/kg, 4.9 g/kg and 4.2 g/kg. A significant difference of CP contents among the villages was observed (72.0 g/kg, 70.7 g/kg and 81.2 g/kg (P<0.01), and the highest content of CP, TDN, Ca and P were found in July (P<0.05)). The study showed variation in nutrient supplied, irrespective of the status and condition of buffalo in the farms which need to be considered to maintain productivity of the animals.

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