The Response of The Addition of Ginseng Leaves (Talinum Paniculatum Gaertn) Mix Supplements in Rations to The Performance of Broiler Production

The aim of this study was to determine the response of adding ginseng leaf supplements (Talinum Paniculatum Gaertn) to the diet on the introduction of meat products, including dietary intake, body weight gain and dietary transformation in broilers. The subjects of the study were 100 broilers with five treatments and four replicates grown from DOC for 33 days. A control treatment was a 100% mixed diet (A), and B was a mixed died with 0.5% ginseng leaf mixture supplement. Treatment C was a mixed died with 1% ginseng leaf mixture supplement, with 1.5% ginseng leaf mixture supplement (D treatment), and with 2% additive to the ginseng leaf mixture (E treatment). The blended diet consisted of corn, palm meal, soybean meal, fishmeal, oil, and top mix. The variables measured were diet intake, weight gain, and diet conversion. The research method used an experiment with a completely randomized design. The results showed that the addition of the ginseng leaf meal feed additive to the diet had no significant effect (P> 0.05) on dietary intake, body weight gain, and diet conversion. The conclusion of this study is that the addition of up to 2% of the ginseng leaf meal feed additive to the diet did not negatively affect the appearance of the product and broilers.

Physiological Response and Production Ability of Beef Cattle Raised Based on Different Altitudes in Sinjai Regency

The breeders' knowledge of the suitability of the breeding environment for cattle breeds may increase livestock productivity. Determining the differences in microclimate environmental conditions, physiological responses, and production capabilities of Bali and Limousine crossbred cattle raised at different altitudes in Sinjai Regency were the aim of this study. The research was carried out on people's farms in Sinjai, which were divided into three locations based on the height of different rearing places; low areas (0-100 masl) were represented by East Sinjai sub-district, South Sinjai sub-district for medium plains areas (100-400 masl), and highland areas (>400 masl) were represented by West Sinjai sub-district. The selection was based on the height of the place and beef cattle business in the area. The materials used were 30 Balinese cattle and 24 Limousine hybrids. This research was conducted from July to September 2020. The method of the research used direct observation in the field. Data collection used the method of direct observation in the field. The parameters observed were; microclimate conditions, physiological responses, and beef cattle production capabilities. The research found that the altitude of keeping Bali cattle and Limousine breeding affected the microclimate conditions such as air temperature and humidity in the highlands. The air temperature is lower in the highlands but the humidity is higher than the lowlands. Besides, on the physiological response parameters, the altitude effected on the Limousine hybrid as well as respiratory frequency and pulse rate of Bali cattle. Respiratory and pulse rates are lower at high altitudes. The height of the breeding ground also affected the height of the Bali cattle, and the chest circumference of the Limousine hybrid.

The Effect of Mocaf Substitution on Crispness and Organoleptic Quality of Milk Sticks

Milk sticks are one of the dairy products that are served in the form of snacks. One of the ingredients added in making milk sticks is wheat flour which has a high amylose content. It causes the resulting milk sticks to be less crunchy. It is necessary to substitute flour with low amylose content, namely mocaf (Modified Cassava Flour). This research objective was to determine the effect of mocaf on the level of crispness and organoleptic quality of milk sticks. Milk sticks was made in animal science laboratory UNISKA Kediri by adding different percentage of flour: P0 (100% wheat flour), P1 (90% wheat flour and 10% mocaf), P2 (80% wheat flour and 20% mocaf), P3 (70% wheat flour and 30% mocaf), and P4 (60% wheat flour and 40% mocaf) in six replications. This research using completely randomized design (CRD). These results indicated that the substitution of mocaf in the manufacture of milk sticks could reduce the moisture content of the milk sticks so that the substitution of mocaf could increase the crispness. The organoleptic assessment was carried out on the parameters of color, taste, and crispness. There were no significant differences between the color and taste parameters, while the crispness showed that P0 was not significantly different from P1, but it was significantly different from P2, P3, and P4.

Broiler Breeder Performance in The Final Phase of Grower

One of the comestibles that have high nutritional value and are easy to obtain is chicken. The higher demand for chicken must be accompanied by an increase in production. It is important for the breeder of broiler chicken to choose high quality Day Old Chick (DOC) from the broiler breeder which also has high quality and productivity. The type of broiler breeder that is grown in PT. Karya Indah Pertiwi is Ross 308. Observations were made when the chickens were 18th to 21st weeks old in 6 henneries totaling about 10,000 chickens. The performance of broiler breeder observed were feed consumption, bodyweight gain, feed conversion ratio, and uniformity. Feed consumption of broiler breeder at 18th to 21st week was 659.4 g/chicken, 700,583 g/chicken, 742,116 g/chicken, 767.2 g/chicken. Bodyweight gain at 18th to 21st week was 143.51 g/chicken, 193.3 g/chicken, 63.43 g/chicken, 167.96 g/chicken. Feed conversion ratio at 18th to 21st week was 4.5, 3.6, 11.6, 4.5. The uniformity at 18th to 21st week was 77%, 81%, 81%, 81%. In conclusion, the value of feed consumption for broiler breeder at PT. Karya Indah Pertiwi was increasing every week. Bodyweight gain at 20th week was lower than 18th, 19th, and 21st week. The value of feed conversion ratio at 20th week was higher than at 18th, 19th, and 21st week. Chicken uniformity value at 18th week was not good it was at 77%, while at the 19th, 20th, and 21st week it was quite good at 81%.

The Effect of Feeding Acidifier and Probiotics with Different Levels in The Diet Growth on Broiler Performance

This research which aims to determine the effect of probiotic and Acidifier supplementations in the fermentation diet on growth of broiler has done in Takengon, Central Aceh District from August until October 2020. This research used 160 chicks strain Cobb 89 produced by PT. Charoen Pokphand. This study used a complete randomized design consisting of 4 treatments and 4 replications. The treatment of probiotic and Acidifier supplementations were: 0% (A), 0.1% (B), 0.2%(C), 0.3%(D). Parameters observed were achievement of final weight, weight gain, feed consumption, feed conversion, and feed efficiency. Data was analyzed by analysis of variance (ANOVA) and continued by Duncan Multiple Range Test if significant effect was detected. The result showed that the differences in supplementation of probiotic and Acidifiers effected significantly (P <0.05) on the final weight, weight gain, feed conversion and feed efficiency. However, there was no significant effect on rate of consumption. The result of present study showed that the combination of probiotic and Acidifier had a best impact on broiler growth and it was also decreased mortality of chicken.

Biomass Production and Nutrient Content Animal Feed in Kuantan Singingi District

Forage is a major requirement in increasing ruminant livestock production. Kuantan Singingi Regency is a district that has quite a lot of grasslands whose production and quality of forage are unknown, so this study aims to determine the production and nutritional content of forages in Kuantan Singingi Regency. This research consisted of three stages, survey (field observation and location determination), forage sampling, and nutrient quality analysis. Forage samples were taken in 4 sub-districts, namely the Districts of Central Kuantan, Sentajo Raya, Gunung Toar and Kuantan Mudik. 5 locations were taken for each sub-district, 4 points for each location were taken. The tools used for forage sampling consisted of a 0.5 x 0.5 m2 quadrant, grass shears, sickle, plastic bags of size 10 and size 2 kg, sacks, plastic ropes, and stationery. The analysis of nutrient quality using forage samples in 4 districts using proximate analysis. Forage production data and forage nutrient content were statistically analyzed using analysis of variance (ANOVA). The results showed that there were differences in production and nutrient content in each sub-district P<0.05. Fresh biomass production showed a significant effect of P<0.05. Fresh forage production ranged from 111.67±16.45 Kg FW/ha/day, while dry forage production ranged from 23.80±5.29 Kg to 187.04±67.35 Kg. The conclusion of this study is that the production and nutritional content of forage in Kuantan Singingi Regency is relatively low, the production of DW/ha/day is 23.80-40.35 Kg, and the CP ranges from 7.85-10.55% DW.

The Prevalence and Identification of Gastrointestinal Helminthiasis in Beef Cattle in Lamongan District

This study aimed to determine the prevalence and identification of gastrointestinal helminthiasis in beef cattle in Lamongan Regency. The subjects in this study were 100 cow feces divided per district as many as 20 cow feces, saturated sugar solution, PAM water, Aquadest, and 10% formalin. The stool examination was carried out using three methods as native, sedimentation, and floatation techniques. The result was positive if the analysis on the microscope shows worm eggs in beef cattle feces. The data in this study was presented in quantitative descriptive by calculating the numbers of prevalence. The results showed that the prevalence of gastrointestinal helminthiasis in beef cattle in Lamongan Regency was 24%. In Kedungpring District, it was 25%, and Paciran District was 15%, Sukodadi District was 20%, Mantup District by 20%, and Tikung District by 40%. This study concluded that the prevalence rate in Lamongan Regency was 24%. This figure tended to be high because taking the feces was done in the rainy season with high humidity, which was a factor in the high incidence of helminthiasis. Treatment of worms has not been carried out routinely by breeders, and the drums' hygiene was still not right; it was still traditional.