Сomplex of essential oils and organic acids to protect the intestines broiler from bacteria

2021 ◽  
Vol 24 (12) ◽  
pp. 18-20
Author(s):  
O.V. Molokanova ◽  
◽  
S.G. Dorofeeva ◽  
S.A. Sedov ◽  
D.E. Anosov ◽  
...  
Keyword(s):  
Organic Acids ◽  
Essential Oils

scholarly journals The Genus Haplophyllum Juss.: Phytochemistry and Bioactivities—A Review

Molecules ◽  
2021 ◽  
Vol 26 (15) ◽  
pp. 4664
Author(s):  
Majid Mohammadhosseini ◽  
Alessandro Venditti ◽  
Claudio Frezza ◽  
Mauro Serafini ◽  
Armandodoriano Bianco ◽  
...  
Keyword(s):  
Organic Acids ◽  
Essential Oils ◽  
Web Of Science ◽  
Biological Activities ◽  
Scientific Information ◽  
Comprehensive Review ◽  
Scientific Databases ◽  
Organic Extracts ◽  
Chemical Profiles ◽  
Therapeutic Properties

Herein, a comprehensive review is given focusing on the chemical profiles of the essential oils (EOs), non-volatile compounds, ethnobotany, and biological activities of different Haplophyllum (Rutaceae family) species. To gather the relevant data, all the scientific databases, including Scopus, ISI-WOS (Institute of Scientific Information-Web of Science), and PubMed and highly esteemed publishers such as Elsevier, Springer, Taylor and Francis, etc., were systematically retrieved and reviewed. A wide array of valuable groups of natural compounds, e.g., terpenoids, coumarins, alkaloids, lignans, flavonoids, and organic acids have been isolated and subsequently characterized in different organic extracts of a number of Haplophyllum species. In addition, some remarkable antimicrobial, antifungal, anti-inflammatory, anticancer, cytotoxic, antileishmanial, and antialgal effects as well as promising remedial therapeutic properties have been well-documented for some species of the genus Haplophyllum.

scholarly journals Effects of in Ovo Injection and Inclusion a Blend of Essential Oils and Organic Acids in High NSPs Diets of Broiler Breeders on Performance of Them and Their Offspring

2016 ◽  
Vol 53 (3) ◽  
pp. 192-200 ◽  
Author(s):  
Saeed Toosi ◽  
Mohammad Chamani ◽  
Mahmoud Shivazad ◽  
Ali A. Sadeghi ◽  
Seyed N. Mousavi
Keyword(s):  
Organic Acids ◽  
Essential Oils ◽  
Broiler Breeders ◽  
In Ovo

scholarly journals Effect of milk replacers added with microencapsulated organic acids or essential oils on the performance of weaning calves

2007 ◽  
Vol 6 (sup1) ◽  
pp. 366-366
Author(s):  
M. Spanghero ◽  
C. Zanfi ◽  
E. Fabbro ◽  
N. Scicutella ◽  
C. Camellini
Keyword(s):  
Organic Acids ◽  
Essential Oils ◽  
Milk Replacers

scholarly journals Oral toxicity of essential oils and organic acids fed to honey bees (Apis mellifera)

2007 ◽  
Vol 46 (4) ◽  
pp. 220-224 ◽  
Author(s):  
Timothy A Ebert ◽  
Peter G Kevan ◽  
Bert L Bishop ◽  
Sherrene D Kevan ◽  
Roger A Downer
Keyword(s):  
Apis Mellifera ◽  
Organic Acids ◽  
Essential Oils ◽  
Honey Bees ◽  
Oral Toxicity

scholarly journals The Effects of Essential Oils and Organic Acids on Microbiological and Physicochemical Properties of Whole Shrimps at Refrigerated Storage

2018 ◽  
Vol 6 (2) ◽  
pp. 273-283 ◽  
Author(s):  
WAN NORHANA MD NOORDIN ◽  
NANNTHINI SHUNMUGAM ◽  
NURUL HUDA ◽  
FREDERICK ADZITEY
Keyword(s):  
Lactic Acid ◽  
Organic Acids ◽  
Essential Oils ◽  
Tartaric Acid ◽  
Storage Period ◽  
Plate Count ◽  
Sodium Metabisulfite ◽  
Cinnamon Oil ◽  
Low Temperature Storage ◽  
Aerobic Plate Count

The objectives of this study were to determine the effects of Essential Oils (EOs) and Organic Acids (OAs) on microbiological and physicochemical qualities of whole shrimps stored at 4°C. Shrimps of 1.1 kg were dipped in solutions of Eos (cinnamon oil, garlic oil and lime oil) and Organic Acids (lactic acid, tartaric acid and sodium diacetate) at 1:2 shrimp/treatment solution (w/w) at 25ºC for 30min. Concentration of sodium metabisulfite and distilled water (DH2O) were used as positive and negative controls, respectively. Shrimps were drip-dried for 5 minutes, packaged and stored in a chiller (4°C) for 10 days. They were analyzed for microbiological (Total Aerobic Plate Count) and physicochemical (pH, colour and texture) properties at days 0, 2, 5, 7 and 10. Total Aerobic Plate Count (TPC) of shrimps decreased immediately after dipping in solutions containing EOs, OAs and their mixture ratios. However, the TPC of shrimps continued to increase during storage and at day 10, TPC was significantly (P<0.05) higher compared to other days. Mixtures of tartaric acid and cinnamon oil was the best in controlling TPC in shrimps. pH of shrimps ranged from 6.60 to 7.86. Most of the treatments had significantly lower pH compared to DH2O treated shrimp. L* values (Lightness), a* values (Redness) and b* values (Yellowness) ranged from 32.57-42.27, -1.90-4.39 and 3.14-10.67, respectively. The texture (hardness value) of the shrimps ranged from 1135.4-2511.8 and decreased throughout storage period except solutions of lactic acid and lime. Storage of shrimps in EOs and organic acids can serve as an alternative for the preservation of shrimps other than low temperature storage.

scholarly journals Diagnosis of Varroa Mite (Varroa destructor) and Sustainable Control in Honey Bee (Apis mellifera) Colonies—A Review

Diversity ◽  
2019 ◽  
Vol 11 (12) ◽  
pp. 243 ◽  
Author(s):  
Aleš Gregorc ◽  
Blair Sampson
Keyword(s):  
Apis Mellifera ◽  
Organic Acids ◽  
Essential Oils ◽  
Honey Bee ◽  
Varroa Destructor ◽  
Mite Infestation ◽  
Varroa Mite ◽  
Mite Control ◽  
Bee Colonies ◽  
Reliable Methods

Determining varroa mite infestation levels in honey bee colonies and the proper method and time to perform a diagnosis are important for efficient mite control. Performing a powdered sugar shake or counting mites that drop from combs and bees onto a hive bottom board are two reliable methods for sampling varroa mite to evaluate the efficacy of an acaricide treatment. This overview summarizes studies that examine the efficacy of organic acids and essential oils, mite monitoring, and brood interruption for integrated varroa mite control in organic beekeeping.

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