scholarly journals Food Consumption Pattern of Cauvery Delta Region of Tamil Nadu-An Application of Quadratic Almost Ideal Demand System (QUAIDS)

2019 ◽  
Vol 64 (2) ◽  
Author(s):  
T. Arivelarsan
Keyword(s):  
Food Consumption ◽  
Tamil Nadu ◽  
Demand System ◽  
Consumption Pattern ◽  
Almost Ideal Demand System ◽  
Delta Region ◽  
Cauvery Delta ◽  
Food Consumption Pattern

Rice vs. Wheat: Does staple food consumption pattern affect food waste in Chinese university canteens?

2022 ◽  
Vol 176 ◽  
pp. 105902
Author(s):  
Long Qian ◽  
Feng Li ◽  
Hongbo Liu ◽  
Lingen Wang ◽  
Breda McCarthy ◽  
...  
Keyword(s):  
Food Consumption ◽  
Food Waste ◽  
Consumption Pattern ◽  
Staple Food ◽  
Chinese University ◽  
Food Consumption Pattern

Food consumption pattern of Indian rural preschool children (four to five years)

2006 ◽  
Vol 108 (2) ◽  
pp. 127-140 ◽  
Author(s):  
Manu ◽  
N. Khetarpaul
Keyword(s):  
Preschool Children ◽  
Food Consumption ◽  
Consumption Pattern ◽  
Food Consumption Pattern

scholarly journals SUSTAINABLE FOOD CONSUMPTION IN RURAL AND URBAN AREAS IN POLAND

2019 ◽  
Vol XXI (4) ◽  
pp. 542-550
Author(s):  
Monika Utzig
Keyword(s):  
Food Consumption ◽  
Rural Areas ◽  
Urban Areas ◽  
Vegetable Consumption ◽  
Rural Households ◽  
Sustainable Consumption ◽  
Consumption Pattern ◽  
Sustainable Food ◽  
Rural And Urban Areas ◽  
Food Consumption Pattern

The aim of the paper is to identify changes in the food consumption of urban and rural households in Poland when it comes to sustainable consumption as well as evaluate if such changes are becoming more or less sustainable. Sustainable consumption is an element of sustainable development, which responds to the basic needs of people while not jeopardizing the needs of future generations. More sustainable food consumption is perceived to be a reduction of overconsumption, a decrease in the consumption of highly processed food and a shift in diet based less on animals and more on plants. The paper is mainly based on data from the Polish Central Statistical Office concerning meat, fruit and vegetable consumption. Some data about food waste were also used. The research shows that the food consumption pattern in rural households is less sustainable than in urban ones. Households living in rural areas consume more meat and less fruit and vegetables than urban ones. There is some evidence that the food consumption pattern in Poland is shifting towards a less sustainable one.

scholarly journals Breakfast, Food Consumption Pattern and Nutritional Status of Students in Public Secondary Schools in Kwara State, Nigeria

2016 ◽  
Vol 15 (2) ◽  
pp. 140-147 ◽  
Author(s):  
O.J. Lateef ◽  
E. Njogu ◽  
F. Kiplamai ◽  
U.S. Haruna ◽  
R.A. Lawal
Keyword(s):  
Secondary Schools ◽  
Nutritional Status ◽  
Food Consumption ◽  
Consumption Pattern ◽  
Breakfast Food ◽  
Food Consumption Pattern

Food Consumption Patterns, Breakfast, Meals with Family and Associations with Common Mental Disorders in Adolescents: A School-Based Cross-Sectional Study

2021 ◽  
Author(s):  
Lucia Helena Almeida Gratão ◽  
Milene Cristine Pessoa ◽  
Thales Philipe Rodrigues da Silva ◽  
Luana Lara Rocha ◽  
Monique Louise Cassimiro Inácio ◽  
...  
Keyword(s):  
Mental Disorders ◽  
Food Consumption ◽  
Common Mental Disorders ◽  
Cross Sectional Study ◽  
Consumption Patterns ◽  
Consumption Pattern ◽  
Sectional Study ◽  
Cross Sectional ◽  
Eating Practices ◽  
Food Consumption Pattern

Abstract BackgroundAdolescence is a period of transition and vulnerabilities, in which mental illnesses can develop more easily. The objective of this work is to verify the association between food consumption patterns and the presence of Common Mental Disorders in Brazilian adolescents. MethodsThis is a cross-sectional study which analyzed data from 71,553 Brazilian adolescents aged 12-17 years, from the ERICA Study. Principal Component Analysis was performed to identify Food Consumption Patterns, and Logistic Regression Models were performed to identify the associations between Common Mental Disorders, Food Consumption Patterns, and eating practices that are breakfast consumption and practice of having meals accompanied by family. ResultsTwo patterns were found, a Healthy Food Consumption Pattern and a Unhealthy Food Consumption Pattern. Adolescents classified in the second (OR: 0.77; 95% CI 0.68 - 0.88) or third (OR: 0.87; 95% CI 0.74 - 0.95) tercile of the Healthy Food Consumption Pattern had a lower chance of having Common Mental Disorders, while those who belonged to the third tercile of the Unhealthy Food Consumption Pattern (OR: 1.22; 95% CI 1.02 - 1.42), had an increased chance of having Common Mental Disorders. Eating breakfast sometimes (OR: 0.69; 95% CI 0.59 - 0.80) or almost every day/every day (OR: 0.52; 95% CI 0.46 - 0.59), and the practice of having the main meals with the family sometimes (OR: 0.64; 95% CI 0.54 - 0.75) or almost every day/every day (OR: 0.48; 95% CI 0.40-0.55), decreased the chance for Common Mental Disorders.ConclusionStrategies to promote the mental health of adolescents as the adoption of healthy eating practices must be strengthened and promoted.

Food Consumption Pattern and Nutritional Status of Marginal and Small Farm Families of U.S. Nagar District of Uttarakhand

2016 ◽  
Vol 4 (1) ◽  
pp. 27-33
Author(s):  
Kusum Lata ◽  
◽  
Kulshrestha Kalpana ◽  
Pandey Anupama ◽  
◽  
...  
Keyword(s):  
Nutritional Status ◽  
Food Consumption ◽  
Consumption Pattern ◽  
Small Farm ◽  
Farm Families ◽  
Food Consumption Pattern

An Analysis of Food Consumption Pattern Based on Input-Output Tables

1993 ◽  
Vol 4 (1) ◽  
pp. 58-66
Author(s):  
Hiromi TOKOYAMA
Keyword(s):  
Food Consumption ◽  
Consumption Pattern ◽  
Input Output ◽  
Food Consumption Pattern
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