scholarly journals Government Policies, Financial Scopes and Technological Usages for Agricultural Development and Post-Harvest Loss Reduction in Algeria

2021 ◽  
Author(s):  
Tria Djihad ◽  
Abdelkader Alghorbany ◽  
Azim Izzuddin Bin Muhamad ◽  
Md. Mahmudul Alam

Agriculture is considered to be a vital aspect of Algeria’s national economy and rural development. Achieving sustainable agricultural production, generating employment, reducing imports and minimising post-harvest crops losses are the major objectives of the Algerian government. However, based on the evaluation of existing policies, this study found that poor governance is hampering the agriculture sector, particularly in terms of management of financial resources, where most financial investments are made only for short-term gains. The lack of awareness about the importance of post-harvest practices and lack of using modern technology threaten the growth of this sector. Adopting sound post-harvest methods can reduce food losses and wastage in every stage of the food supply chain, and integration of modern techniques, skilled labour, and education training systems are very important if agriculture in Algeria is to progress.

2021 ◽  
Vol 5 (2) ◽  
pp. 251-262
Author(s):  
A. K. M. Nowsad Alam ◽  
Md. Khaled Rahman ◽  
M. U. M Abu Zakaria ◽  
Al- Shahriar ◽  
Fanindra Chandra Sarker

2013 ◽  
Vol 21 (1-2) ◽  
pp. 105-115
Author(s):  
AAKM Nowsad ◽  
MN Hassan ◽  
MM Hossain ◽  
MS Hoque ◽  
MA Siddique ◽  
...  

A participatory stakeholder-based approach was employed to improve the quality of exportable fish and prawn landed in Kulierchar of Kishoregonj through reduction of the post harvest loss and its impacts were assessed. Primary data revealed that wet fish were minimally washed with clean water immediately after harvest. Ice boxes were not used in any stages from harvest to processing plants. Bamboo split baskets were mostly used to keep or carry fish. Landed fish were found to be dispersed on plastic mat or polythene paper kept on earthen floor of the wholesaler shed, called “Arat”. Icing of individual catch soon after harvest was very insignificant, ranging from 2 – 15 % only. Prawn were found to be iced during transport to landing center at little higher rate (32%), but most of the other fish were not significantly iced during transport to landing center. Primary awareness of the beneficiaries on quality deterioration of fish was assessed and the impacts of participatory awareness development tools (PRA and RRA, personal contacts, brain storming and awareness development training) on export, income, nutrition and improved handling of landed exportable prawn/fish were re-assessed. Efficacy of such measures to improve the situation were monitored for sixteen months. Awareness in terms of benefit of good practices was high in factory technicians. Other stakeholders had very shallow or poor knowledge on use of improved handling and processing of fish. Participatory tools employed in this study was found to be effective in developing awareness of stakeholders in different value chains of wet fish handling and distribution and reducing post-harvest loss.DOI:  http://dx.doi.org/10.3329/pa.v21i1-2.16757 Progress. Agric. 21(1 & 2): 105 - 115, 2010


2017 ◽  
Vol 7 (3) ◽  
pp. 303-317 ◽  
Author(s):  
Don Gunasekera ◽  
Hermione Parsons ◽  
Michael Smith

Purpose The purpose of this paper is to review the post-harvest loss experience of several Asia-Pacific economies to analyse the potential impacts of reduction of such losses using a range of remedial measures. Design/methodology/approach A conceptual framework has been developed and then applied to a case study based on several Asia-Pacific economies to provide an empirical basis for the analysis in the paper. Findings Limited access to vital farm inputs and credit, poor infrastructure and lack of technical and market information are some of the critical challenges confronting many small farmers in developing economies including those in the selected case-study countries. The estimated “food savings” are considerable if Asia-Pacific Economic Cooperation’s pledge to reduce food losses and waste by 10 per cent by 2020, relative to the 2011-2012 levels is realised in the case-study economies. Research limitations/implications Further work is urgently required to collect more up-to-date data on food losses along the food supply chain, including post-harvest losses, in many economies across the world, including the Asia-Pacific region. Originality/value The analysis of post-harvest losses is underpinned by a conceptual framework that has been developed and applied to several Asia-Pacific economies.


2017 ◽  
Vol 13 (1) ◽  
pp. 10
Author(s):  
Usman Usman

Agricultural  development  program  in  Indonesia  is  the  part  of  economic development.  Papua  Province  in  the  economic  sector,  the  agriculture  sector  is  the very important role in supporting economic growth in the region.This study aims to analyze  the  basic  sector  and  basic  sub-sector  of  agriculture,  analyze  the  position sector  and  the  agriculture  sector  in  the  future,  and  the  determinants  of  changes  in positions on regional economic growth based on the calculation of the GDP Keerom district  and  Papua  province  in  2008-2011.The  study  used  secondary  data  over  a period of four years. The analysis  method used is Location Quotient (LQ), Dynamic Location  Quotient  (DLQ),  and  Total  Shift  Share  (TSS).  The  analysis  LQ  show  that agriculture  sector  is  the  basic  sector  in  the  economy  Keerom.While  the  agriculture sector  as  the  sub-sector  basis  (leading  sector) is plantation,  animal  husbandry,  and forestry.The combined method of LQ and DLQ, show that agriculture sector is still the sector basis in the future.The results of the analysis TSS is known that the deciding factor  position  change  on  plantations  and  fishing  sub-sector  is  the  location  factor, while the determining factor position change on the livestock sector is the factor of of economic structure.


2014 ◽  
Author(s):  
Guenevere Perry ◽  
Diane Williams

The consumer demand for fresh fruits and vegetables increases every year, and farmers need a low cost novel method to reduce post-harvest loss and preserve the quality of fresh fruits and vegetables. This study identifies a method to induce soil bacteria to biosynthesize a nitrile compound that potentially enters the plants tissue and negatively affects climacteric ripening and delays the ripening process at 20-30˚C. This study used soil rich with soil microbes, to delay the ripening of climacteric fruit. The soil was treated with nitrogen, a heavy metal, and ethylene gas. Ethylene induced the soil to delay the ripening of organic bananas and peaches. A prototype transportation container maintained fruit fresh for up to 72 h at 20-30˚C. The fruit retained color, firmness, texture, no bruising and minimal spotting. The soil also prevented fungal infection in all samples. GC-MS analysis suggests ethylene induced the soil microbes to release an acetonitrile compound into the gaseous environment. The nitrile is released in low concentrations, but mature plants (fruits) contain very low levels of indole-3-acetonitrile (IAN) or indole-3-acetic acid (IAA). The nitrile may obstruct or modify the mature plants (fruit) late stages development process, thus delay the climacteric ripening process and retarding the physiological and phenotypic effects of fruit ripening. We believe this study may have strong applications for post-harvest biotechnology.


2019 ◽  
Vol 10 (10) ◽  
pp. 110-114
Author(s):  
Hussein Abdi Ali ◽  
Salah Abdirahaman Farah

The Agriculture sector in Kenya is as important as the country. Much of the agricultural function was transferred to the devolved units when the new constitution was passed by Kenyans and promulgated. The question many are asking is, have county governments initiated strategies in place to improve food security and ultimately contribute to the economy. Agriculture is the major contributor of our economy today. Kenya needs to be a self-sufficient country and feed its people. County governments have a huge role in ensuring this objective achieved. Based on this, a research title is proposed “Understanding the influence and effects of devolution on agricultural development: A case study of Garissa county, Kenya” The research seeks to clarify to the public and the other stakeholders concerned if actually devolved units have done anything to improve the agricultural sector since its inception. Have county governments put clear, achievable and practical strategies for this sector to grow and how best can counties improve this important sector. The research findings will be very helpful to those who are involve in the agricultural sector, directly or indirectly. The research objectives are; to compare performance of agriculture before and after devolution, to evaluate the achievements of devolution in the agricultural sector, to analyse the challenges faced by county governments in developing this sector, to examine the perception of the public on the best strategies to improve agriculture in Kenya and to give synthesised recommendations to all stakeholders. The research was conducted within Garissa County, four out of the six sub counties. A total of 310 respondents were engaged ranging from farmers, the general public and the staff of the county government The research found out that there is a gap in the sector that needs attention. Agricultural production, although remained steadfast over the years, has been in deplorable situation. The research findings is helpful to all stakeholders-both levels of governments, farmers, the public and non-state actors.  The research commends that the County governments should use bottom-up approach strategy when making critical decision affecting the department. This will aid them obtain raw and unbiased information for action. The department of agriculture experts should be deployed to all sub counties (at the grassroots). 95 percent of these staff stay at county headquarters doing nothing. Their presence at the villages, farms will come in handy or the farmers. People with experience and experts should be employed to spearhead this exercise. Routine visits should be made to the farming areas.


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