scholarly journals Mycosporine-Like Amino Acids (MAAs) Profile of cyanobacteria from Different Historical Kunds of Varanasi, India

2019 ◽  
Vol 7 (3) ◽  
pp. 317-326 ◽  
Author(s):  
Sonal Mishra ◽  
Abha Pandey ◽  
Haseen Ahmed ◽  
Deepak Kumar ◽  
Vidya Singh ◽  
...  

Copious facts have demonstrated that UV radiation is harmful to cyanobacteria. Sun-screening compounds such as mycosporine-like amino acids (MAAs) protect these organisms from deleterious UV radiation. MAAs absorb UV radiation in the range of 310 to 362 nm. These natural sunscreens obtained from cyanobacteria are excellent alternative to present day synthetic UV filters. In the present study, several cyanobacteria were collected from six historical Kunds of Varanasi, India. MAAs profile of these cyanobacteria was recorded with the help of UV-Vis spectroscopy, High performance liquid chromatography (HPLC) and Fourier transform infrared (FTIR) analysis. Various MAAs were identified as Porphyra-334 (λmax = 334 nm), Palythine (λmax = 320 nm), Asterina-330 (λmax = 330 nm), Mycosporine-glycine (λmax =310 nm) and Mycosporine-methylamine-serine (λmax =327 nm) having retention times (RT) of 3.62, 1.65, 1.53, 2.55 and 1.51 min, respectively, obtained from different cyanobacteria (Microcystis aeruginosa, Anabaenopsis sp., Merismopedia sp., Aulosira fertilissima, Rivularia sp., Phormidium sp., Nostoc sp. and Stigonema sp.). It is concluded that these MAAs from different historical Kunds may provide protection to the cyanobacteria growing thereof from the adverse effect of harmful UV radiation. MAAs are considered to be potential bioactive compounds that are highly intriguing from biotechnological perspective. Int. J. Appl. Sci. Biotechnol. Vol 7(3): 317-326

Marine Drugs ◽  
2021 ◽  
Vol 19 (6) ◽  
pp. 321
Author(s):  
Maria Orfanoudaki ◽  
Anja Hartmann ◽  
Julia Mayr ◽  
Félix L. Figueroa ◽  
Julia Vega ◽  
...  

This study presents the validation of a high-performance liquid chromatography diode array detector (HPLC-DAD) method for the determination of different mycosporine-like amino acids (MAAs) in the red alga Bostrychia scorpioides. The investigated MAAs, named bostrychines, have only been found in this specific species so far. The developed HPLC-DAD method was successfully applied for the quantification of the major MAAs in Bostrychia scorpioides extracts, collected from four different countries in Europe showing only minor differences between the investigated samples. In the past, several Bostrychia spp. have been reported to include cryptic species, and in some cases such as B. calliptera, B. simpliciuscula, and B. moritziana, the polyphyly was supported by differences in their MAA composition. The uniformity in the MAA composition of the investigated B. scorpioides samples is in agreement with the reported monophyly of this Bostrychia sp.


1998 ◽  
Vol 829 (1-2) ◽  
pp. 101-113 ◽  
Author(s):  
Gianni Galaverna ◽  
Roberto Corradini ◽  
Arnaldo Dossena ◽  
Emma Chiavaro ◽  
Rosangela Marchelli ◽  
...  

2003 ◽  
Vol 81 (10) ◽  
pp. 1044-1050 ◽  
Author(s):  
Zhirong Zhu ◽  
Ruan Tain ◽  
Colin Rhodes

In this paper, the decomposition of H3PW12O40 in aqueous solution or in mixed solutions of water–ethanol or water–acetone is investigated by potentiometric titration and 31P NMR. Identification of the products from H3PW12O40 decomposition over a pH range of 1–12 was achieved using preparation high performance liquid chromatography (Pre-HPLC) combined with IR, UV–vis spectroscopy, and inductively coupled plasma atomic emission spectroscopy (ICP). It is found that H3PW12O40 in aqueous solution decomposes in a stepwise fashion with increasing pH, with the following solution compositions: [PW12O40]3– (at pH ~ 1) [Formula: see text] [PW12O40]3– + [P2W21O71]6– + [PW11O39]7– (at pH 2.2) [Formula: see text] [PW12O40]3– + [P2W21O71]6– + [PW11O39]7– + [P2W18O62]6– + [P2W19O67]10– (at pH 3.5) [Formula: see text] [P2W21O71]6– + [PW11O39]7– + [P2W18O62]6– (at pH 5.4) [Formula: see text] [PW9O34]9– (at pH 7.3) [Formula: see text] PO43– + WO42– (pH > 8.3). In the first stages at pH < 8, H3PW12O40 decomposes partially with removal of W=O units. In the second stage at pH > 8, tungstophosphoric completely decomposes to PO43–. In contrast, the decomposition of H3PW12O40 is reduced, or the stability of the [PW12O40]3– anion is enhanced, in ethanol–water or acetone solution at pH < 8. Key words: 12-tungstophosphate heteropolyacid, decomposition behaviour, potentiometric titration, 31P NMR, preparation high performance liquid chromatography.


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