scholarly journals Effect of Pleurotus florida on paddy straw digestibility and biogas production

2012 ◽  
Vol 6 (1) ◽  
pp. 14-19 ◽  
Author(s):  
Urmila Gupta Phutela ◽  
Karamjeet Kaur ◽  
Madhurama Gangwar ◽  
NK Khullar
Keyword(s):  
Incubation Period ◽  
Biogas Production ◽  
Biological Pretreatment ◽  
Paddy Straw ◽  
Efficient Utilization ◽  
Pleurotus Florida ◽  
Production Studies ◽  
Pretreatment Period ◽  
Incubation Periods

Biogas production from paddy straw offers a great potential as an alternative to fossilfuels. But, lignin and silica adversely affect the efficient utilization of paddy straw. Henceforth, the potential of biological pretreatment of paddy straw by a lignocellulolytic fungus, Pleurotus florida was investigated whereby the straw was inoculated with different spore concentrations of Pleurotus florida for different durations. Biodegradability of paddy straw was determined at different incubation periods and the selected pretreatment was further used for biogas production studies. An incubation period of 30 days was found to be the optimum pretreatment period in enhancing paddy straw digestibility with 19.3% increase in cellulose and 55.1% decrease in lignin. The biologically degraded paddy straw resulted in 15.4% increase in biogas production than that of the untreated paddy straw. DOI: http://dx.doi.org/10.3126/ijls.v6i1.5550

Natural maize phytochemicals for control of maize mycoflora and aflatoxigenic fungi

2009 ◽  
Vol 2 (3) ◽  
pp. 305-312 ◽  
Author(s):  
A. Nesci ◽  
S. Marín ◽  
M. Etcheverry ◽  
V. Sanchis
Keyword(s):  
Ferulic Acid ◽  
Incubation Period ◽  
Cinnamic Acid ◽  
Inhibitory Effect ◽  
Aspergillus Section Flavi ◽  
Aflatoxigenic Fungi ◽  
Incubation Periods ◽  
Maize Grain ◽  
Aflatoxin B ◽  
Aspergillus Section

This research was undertaken to evaluate the effects of the natural phytochemicals trans-cinnamic acid (CA) alone at concentrations of 20 and 25 mM, ferulic acid (FA) at concentration of 30 mM and two mixtures, CA-FA (20+30 mM) and CA-FA (25+30 mM) on natural maize mycoflora, Aspergillus section Flavi population and aflatoxin B1 production. These studies were carried out in maize grain in relation to a water activity of 0.99, 0.97 and 0.94. CA at 25 mM and the mixture CA-FA (25+30 mM) were the most effective treatments at inhibiting natural maize mycoflora at all aw assayed after 11 and 35 days of incubation at 25 °C. In general, 20 mM CA caused complete inhibition of Aspergillus section Flavi population at all aw values tested during all incubation period without an additional inoculum. 20 mM CA and 25 mM CA showed the major inhibitory effect on aflatoxin B1 accumulation of control and Aspergillus section Flavi additionally inoculated during all incubation periods. The data showed that CA and FA could be considered as effective fungitoxicants for natural maize mycoflora and aflatoxigenic fungi in the aw range 0.99 to 0.94. The information obtained shows promise for controlling aflatoxigenic fungi in stored maize.

scholarly journals Effect of Sucrose Concentrations and Incubation Periods on in Vitro Rooting of Moris Pineapple (Ananas comosus)

2019 ◽  
Vol 34 (4) ◽  
pp. 230-242
Author(s):  
Abdelhamid M Hamad
Keyword(s):  
Incubation Period ◽  
In Vitro Rooting ◽  
Ananas Comosus ◽  
Ms Medium ◽  
Incubation Periods ◽  
Half Strength

The effect of 6 sucrose concentrations (5, 10, 15, 20, 25, 30 g/l) over 4 incubation periods (30, 45, 60, 75 days) on in vitro rooting of Moris pineapple cultured in liquid half strength MS medium enriched with IBA at 2.0 mg/l was investigated. At all incubation periods, all shoots in medium enriched with sucrose at 5 g/l failed to root, and no roots formed within the first 30 days in medium enriched with sucrose at 10 g/l. After 30 days of incubation, the highest rooting percentage (66 %), tallest plantlets (23 mm tall), highest (3.4 roots) and longest (5.3 mm) root per shoot were obtained in medium enriched with sucrose at 25, 10, 15, 15 g/l respectively, while after 45 days, the highest of all rooting aspects (75 %, 32.3 mm tall, 3.7 roots, 7 mm long), were obtained in medium enriched with sucrose at 15 g/l. After 60 days, the highest rooting percentage (91.7 %) and tallest plantlets (36.7 mm tall) were obtained in medium enriched with sucrose at 20 g/l while highest roots per shoot (3.7 roots) and longest root (10.7 mm) were obtained in medium enriched with sucrose at 15 g/l. After 75 days, all shoots rooted (100 %) in medium enriched with sucrose at 10 and 20 g/l, while sucrose at 25 g/l resulted in tallest plantlets (46.3 mm tall) and at 20 g/l resulted in highest (4.7 roots) and longest roots (27.3 mm). At each incubation period, there was a different optimum sucrose enrichment for different rooting parameters.

scholarly journals Estimation of incubation period and serial interval of COVID-19: analysis of 178 cases and 131 transmission chains in Hubei province, China

2020 ◽  
Vol 148 ◽  
Author(s):  
Lin Yang ◽  
Jingyi Dai ◽  
Jun Zhao ◽  
Yunfu Wang ◽  
Pingji Deng ◽  
...  
Keyword(s):  
Incubation Period ◽  
Failure Time ◽  
Age Groups ◽  
Hubei Province ◽  
Interval Censoring ◽  
Contact Tracing ◽  
Considerable Proportion ◽  
Outbreak Period ◽  
Serial Interval ◽  
Incubation Periods

Abstract A novel coronavirus disease, designated as COVID-19, has become a pandemic worldwide. This study aims to estimate the incubation period and serial interval of COVID-19. We collected contact tracing data in a municipality in Hubei province during a full outbreak period. The date of infection and infector–infectee pairs were inferred from the history of travel in Wuhan or exposed to confirmed cases. The incubation periods and serial intervals were estimated using parametric accelerated failure time models, accounting for interval censoring of the exposures. Our estimated median incubation period of COVID-19 is 5.4 days (bootstrapped 95% confidence interval (CI) 4.8–6.0), and the 2.5th and 97.5th percentiles are 1 and 15 days, respectively; while the estimated serial interval of COVID-19 falls within the range of −4 to 13 days with 95% confidence and has a median of 4.6 days (95% CI 3.7–5.5). Ninety-five per cent of symptomatic cases showed symptoms by 13.7 days (95% CI 12.5–14.9). The incubation periods and serial intervals were not significantly different between male and female, and among age groups. Our results suggest a considerable proportion of secondary transmission occurred prior to symptom onset. And the current practice of 14-day quarantine period in many regions is reasonable.

scholarly journals Incubation periods of enteric illnesses in foodborne outbreaks, United States, 1998–2013

2019 ◽  
Vol 147 ◽  
Author(s):  
S. J. Chai ◽  
W. Gu ◽  
K. A. O'Connor ◽  
L. C. Richardson ◽  
R. V. Tauxe
Keyword(s):  
United States ◽  
Incubation Period ◽  
Disease Outbreaks ◽  
Disease Outbreak ◽  
Outbreak Investigation ◽  
Foodborne Disease ◽  
Case Definitions ◽  
Viral Pathogens ◽  
Incubation Periods ◽  
Foodborne Outbreaks

Abstract Early in a foodborne disease outbreak investigation, illness incubation periods can help focus case interviews, case definitions, clinical and environmental evaluations and predict an aetiology. Data describing incubation periods are limited. We examined foodborne disease outbreaks from laboratory-confirmed, single aetiology, enteric bacterial and viral pathogens reported to United States foodborne disease outbreak surveillance from 1998–2013. We grouped pathogens by clinical presentation and analysed the reported median incubation period among all illnesses from the implicated pathogen for each outbreak as the outbreak incubation period. Outbreaks from preformed bacterial toxins (Staphylococcus aureus, Bacillus cereus and Clostridium perfringens) had the shortest outbreak incubation periods (4–10 h medians), distinct from that of Vibrio parahaemolyticus (17 h median). Norovirus, salmonella and shigella had longer but similar outbreak incubation periods (32–45 h medians); campylobacter and Shiga toxin-producing Escherichia coli had the longest among bacteria (62–87 h medians); hepatitis A had the longest overall (672 h median). Our results can help guide diagnostic and investigative strategies early in an outbreak investigation to suggest or rule out specific etiologies or, when the pathogen is known, the likely timeframe for exposure. They also point to possible differences in pathogenesis among pathogens causing broadly similar syndromes.

scholarly journals Egg Size, Eggshell Porosity, and Incubation Period in the Marine Bird Family Alcidae

The Auk ◽  
2007 ◽  
Vol 124 (1) ◽  
pp. 307-315
Author(s):  
Karen Zimmermann ◽  
J. Mark Hipfner
Keyword(s):  
Incubation Period ◽  
Egg Size ◽  
Interspecific Variation ◽  
Egg Mass ◽  
Proximate Mechanisms ◽  
Diffusion Limited ◽  
Evolutionary Changes ◽  
Incubation Periods ◽  
Avian Incubation ◽  
Embryonic Metabolism

Abstract Although the ultimate factors that influence the duration of avian incubation periods are well known, we know much less about the proximate mechanisms by which birds adjust incubation period in response to selection. We tested the hypothesis that an adjustment in eggshell porosity is one such proximate mechanism (i.e., that avian species with higher ratios of incubation period to egg size lay eggs with less porous shells). Eggshell porosity affects the rate of gaseous exchange between the developing embryo and the external environment; thus, to the extent that embryonic metabolism is diffusion-limited, eggshell porosity could directly determine incubation period. To test that hypothesis, we collected eggs from seven species of Alcidae, a family of marine birds that exhibits an unusual degree of interspecific variation in incubation period, and measured egg mass and eggshell porosity (determined by the number and size of pores and the thickness of the shell). Incubation periods were obtained from the literature. Egg mass and eggshell porosity combined explained 87% of the variation in incubation period among the seven species, which included at least one member of each of the six main alcid lineages. As predicted, eggshell porosity and incubation period were negatively related, after controlling for egg mass. Our results are consistent with the hypothesis that evolutionary changes in avian incubation period may be attributed, at least in part, to adjustments in eggshell porosity. Taille de l’Œuf, Porosité de la Coquille et Période d’Incubation chez les Oiseaux Marins de la Famille des Alcidés

scholarly journals Incubation period for outbreak-associated, non-typhoidal salmonellosis cases, Minnesota, 2000–2015

2018 ◽  
Vol 146 (4) ◽  
pp. 423-429 ◽  
Author(s):  
D. Eikmeier ◽  
C. Medus ◽  
K. Smith
Keyword(s):  
Incubation Period ◽  
Period Length ◽  
Accurate Description ◽  
Vehicle Type ◽  
Day Range ◽  
Incubation Periods

AbstractIncubation period for non-typhoidal Salmonella (NTS) infections is generally reported as 6–72 h despite numerous reports of foodborne NTS outbreaks with median incubation periods >3 days. We summarised 16 years of Minnesota foodborne NTS outbreaks to better estimate the expected range of incubation periods for NTS infections. Of the 1517 NTS outbreak cases, 725 had enough data to calculate a precise incubation period. The median incubation period was 45 h; 77 (11%) cases had incubations ⩽12 h and 211 (29%) cases had incubations >72 h. Incubation period length varied by outbreak vehicle type, Salmonella serotype and outbreak setting. Based on our data, a more accurate description would be that the incubation of NTS infection is usually from 12 to 96 h, that incubations in >96 to 144 h (>4 to 6-day) range are not unusual and that incubations from 7 to 9 days and occasionally longer also occur.

scholarly journals Association between incubation period and clinical characteristics of patients with COVID-19

2020 ◽  
Vol 48 (9) ◽  
pp. 030006052095683
Author(s):  
Yeyu Cai ◽  
Jiayi Liu ◽  
Haitao Yang ◽  
Mian Wang ◽  
Qingping Guo ◽  
...  
Keyword(s):  
Incubation Period ◽  
Disease Severity ◽  
Symptom Onset ◽  
Clinical Characteristics ◽  
Characteristic Curve ◽  
Severe Disease ◽  
Receiver Operator Characteristic Curve ◽  
Hunan Province ◽  
Laboratory Findings ◽  
Incubation Periods

Purpose To investigate associations between the clinical characteristics and incubation periods of patients infected with coronavirus disease 2019 (COVID-19) in Wuhan, China. Methods Complete clinical and epidemiological data from 149 patients with COVID-19 at a hospital in Hunan Province, China, were collected and retrospectively analyzed. Results Analysis of the distribution and receiver operator characteristic curve of incubation periods showed that 7 days was the optimal cut-off value to assess differences in disease severity between groups. Patients with shorter (≤7 days) incubation periods (n = 79) had more severe disease, longer durations of hospitalization, longer times from symptom onset to discharge, more abnormal laboratory findings, and more severe radiological findings than patients with longer (>7 days) incubation periods. Regression and correlation analyses also showed that a shorter incubation period was associated with longer times from symptom onset to discharge. Conclusion The associations between the incubation periods and clinical characteristics of COVID-19 patients suggest that the incubation period may be a useful marker of disease severity and prognosis.

scholarly journals Biological pretreatment of corn straw for enhancing degradation efficiency and biogas production

Bioengineered ◽  
2020 ◽  
Vol 11 (1) ◽  
pp. 251-260 ◽  
Author(s):  
Panpan Li ◽  
Chao He ◽  
Gang Li ◽  
Pan Ding ◽  
Mingming Lan ◽  
...  
Keyword(s):  
Biogas Production ◽  
Degradation Efficiency ◽  
Biological Pretreatment ◽  
Corn Straw
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