Physical and chemical effects of citrus fiber as a natural alternative to sodium tripolyphosphate in uncured all-pork bologna and oven-roasted turkey breast
Keyword(s):
2009 ◽
Vol 337
(2)
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pp. 381-389
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Keyword(s):
2011 ◽
Vol 62
(12)
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pp. 2845-2849
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Keyword(s):
2009 ◽
pp. 105-132
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2018 ◽
Vol 189
◽
pp. 1140-1154
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