scholarly journals Critical Analysis of the Surface Irrigation Method Under the Conditions of Uruguay

2011 ◽  
Vol 15 (2) ◽  
Author(s):  
G. Senthil Kumar ◽  
T. Ramesh ◽  
K. Subrahmaniyan ◽  
V. Ravi

A field experiment was conducted at Tamil Nadu Rice Research Institute, Aduthurai, Tamil Nadu during Summer, 2013 and 2014 to study the response of blackgram varieties to different levels of irrigation through applied sprinkler system. Four levels of irrigation I1 - 50 per cent pan evaporation through sprinkler irrigation, I2 - 75 per cent pan evaporation through sprinkler irrigation, I3 - 100 per cent pan evaporation through sprinkler irrigation and I4 - Surface irrigation in main plot and three blackgram varieties viz., ADT 5, PBG 4 and VBN BG 6 were evaluated in split plot design with three replications. Sprinkler irrigation at 100% pan evaporation in variety ADT 5 gave significantly better growth and yield attributes and higher grain yield of 1217 kg/ha which was at par with surface irrigation method in ADT 5 variety (1184 kg/ha). Surface irrigation method utilized higher amount of irrigation water of 428.1 mm and 413.6 mm, whereas, sprinkler irrigation at 100% pan evaporation utilized minimum amount of irrigation water of 329.2 mm and 308.7 mm during summer 2013 and 2014, respectively. Water saving under sprinkler irrigation at 100% pan evaporation was 23.1% and 25.4% as compared to surface irrigation method during summer 2013 and 2014, respectively.


Agrica ◽  
2021 ◽  
Vol 10 (1) ◽  
pp. 33-36
Author(s):  
Ramesh Verma ◽  
Snehil Dubey ◽  
Abhishek Singh ◽  
Munish Kumar

2002 ◽  
Vol 65 (4) ◽  
pp. 673-676 ◽  
Author(s):  
ETHAN B. SOLOMON ◽  
CATHERINE J. POTENSKI ◽  
KARL R. MATTHEWS

In this study, the transmission of Escherichia coli O157:H7 to lettuce plants through spray and surface irrigation was demonstrated. For all treatments combined, the number of plants testing positive following a single exposure to E. coli O157: H7 through spray irrigation (29 of 32 plants) was larger than the number testing positive following surface irrigation (6 of 32 plants). E. coli O157:H7 persisted on 9 of 11 plants for 20 days following spray irrigation with contaminated water. Immersion of harvested lettuce heads for 1 min in a 200 ppm chlorine solution did not eliminate all E. coli O157:H7 cells. The results of this study suggest that regardless of the irrigation method used, crops can become contaminated; therefore, the irrigation of food crops with water of unknown microbial quality should be avoided.


2019 ◽  
Vol 65 (No. 2) ◽  
pp. 70-75
Author(s):  
Yaser Hoseini ◽  
Manochehr Shiri Janaghard

In this study, a fuzzy logic system was used to optimise a parametric evaluation system in surface and sprinkler irrigation systems. This study was performed on a surface area of 5,175 ha in the Fath-Ali region located in the Ardabil province of Iran. It was indicated that for the sprinkler and surface irrigation system, an area of about 385.06 ha (7.4%) and 159.81 ha (3%) of land is “highly suitable” and an area of about 286.1 ha (5.5%) and 312.69 ha (6%) is “moderately suitable”, respectively. About 2,810.08 ha (54.3%) and 2,744.17 ha (53.02%) were respectively “marginally suitable” for the sprinkler and surface irrigation systems. The “currently not suitable” suitability included about 1,322.88 ha (25.5%) and 1,746.05 ha (33.7%) and the “permanently not suitable” suitability included about 370.91 ha (7.1%) and 212.28 ha (4.1%) in the zone under study. According to the results, there is a major difference between the “highly suitable” land obtained through the two methods and the area of the “highly suitable” land using the sprinkler irrigation method is about two times the area of the “highly suitable” obtained through the surface irrigation method.


2007 ◽  
Vol 177 (4S) ◽  
pp. 126-126
Author(s):  
Matthew E. Nielsen ◽  
Danil V. Makarov ◽  
Elizabeth B. Humphreys ◽  
Leslie A. Mangold ◽  
Alan W. Partin ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document