Influence of the Digested Products of Royal Jelly on Insulin Levels in KK-Ay Mice

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Nobuyuki HITOMI ◽  
Kiyoshi MURATA ◽  
Hiroshi YOSHIZAKI ◽  
Kikuji YAMAGUCHI ◽  
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Author(s):  
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Keiya TANIMURA ◽  
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Diabetes ◽  
2018 ◽  
Vol 67 (Supplement 1) ◽  
pp. 2177-PUB ◽  
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ZAHRA ZIA ◽  
CARY N. MARIASH
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2020 ◽  
Vol 12 (3) ◽  
pp. 389-393
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The drone brood contains a large number of substances with antioxidant activity. These substances require stabilization and strict adherence to storage conditions. Among these substances are unique decenoic acids, the content of which is an indicator of the quality of drone brood and products based on it. The ability of drone brood to reduce the manifestations of oxidative stress is shown. There are dietary supplements for food and drugs based on drone brood, which are used for a wide range of diseases. Together with drone brood, chitosan-containing products, propolis, royal jelly can be used. They enrich the composition with their own biologically active substances and affect the preservation of the biologically active substances of the drone brood. Promising are the products containing, in addition to the drone brood, a chitin-chitosan-melanin complex from bees, propolis, royal jelly. The chitin-chitosan-melanin complex in the amount of 5% in the composition of the adsorbent practically does not affect the preservation of decenic acids, while in the amount of 2% and 10% it somewhat worsens. The acid-soluble and water-soluble chitosan of marine crustaceans significantly worsens the preservation of decenoic acids in the product. Drone brood with royal jelly demonstrates a rather high content of decenoic acids. When propolis is introduced into the composition of the product, the content of decenoic acids increases according to the content of propolis.


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