scholarly journals Effects of Heat Moisture Treatments on the Digestibility and Physicochemical Properties of Various Rice Flours

2018 ◽  
Vol 24 (5) ◽  
pp. 851-859 ◽  
Author(s):  
Wataru Noro ◽  
Keiko Morohashi ◽  
Sumiko Nakamura ◽  
Masaharu Nakajima ◽  
Ken'ichi Ohtsubo
Keyword(s):  
Physicochemical Properties ◽  
Rice Flours

Physicochemical Properties of Starch in Extruded Rice Flours

2002 ◽  
Vol 79 (4) ◽  
pp. 476-480 ◽  
Author(s):  
Ranjit S. Kadan ◽  
Armand B. Pepperman
Keyword(s):  
Physicochemical Properties ◽  
Rice Flours

Effect of Physicochemical Properties of High-Amylose Thai Rice Flours on Vermicelli Quality

2002 ◽  
Vol 79 (4) ◽  
pp. 481-485 ◽  
Author(s):  
Sorada Yoenyongbuddhagal ◽  
Athapol Noomhorm
Keyword(s):  
Physicochemical Properties ◽  
Rice Flours ◽  
High Amylose

Effect of Dry and Wet Millings on Physicochemical Properties of Black Rice Flours

2008 ◽  
Vol 37 (7) ◽  
pp. 900-907 ◽  
Author(s):  
Hyun-Il Jun ◽  
Eun-Jin Yang ◽  
Young-Soo Kim ◽  
Geun-Seoup Song
Keyword(s):  
Physicochemical Properties ◽  
Black Rice ◽  
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Composite wheat-germinated brown rice flours: selected physicochemical properties and bread application

2011 ◽  
Vol 47 (1) ◽  
pp. 75-82 ◽  
Author(s):  
Phantipha Charoenthaikij ◽  
Kamolwan Jangchud ◽  
Anuvat Jangchud ◽  
Witoon Prinyawiwatkul ◽  
Hong Kyoon No
Keyword(s):  
Physicochemical Properties ◽  
Brown Rice ◽  
Germinated Brown Rice ◽  
Rice Flours
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