scholarly journals Iodine Absorption Scanning Analysis of the Digestibility and Gelatinization Properties of Koshitanrei Rice Cultivar for Sake Brewing

2019 ◽  
Vol 25 (2) ◽  
pp. 207-216
Author(s):  
Masamichi Sugawara ◽  
Takashi Kuribayashi ◽  
Keigo Sato ◽  
Yoshihito Nabekura ◽  
Toshio Aoki ◽  
...  
Keyword(s):  
Rice Cultivar ◽  
Iodine Absorption ◽  
Gelatinization Properties

Pyramiding of Three Bacterial Blight Resistance Genes in Rice Cultivar Using Marker Assisted Selection

2018 ◽  
Vol 9 (2) ◽  
pp. 243-248 ◽  
Author(s):  
Kadu Tanvi P. ◽  
◽  
Kale Sonam S. ◽  
Chavan Narendra R. ◽  
Toshy Agrawal ◽  
...  
Keyword(s):  
Resistance Genes ◽  
Marker Assisted Selection ◽  
Bacterial Blight ◽  
Rice Cultivar ◽  
Blight Resistance ◽  
Bacterial Blight Resistance

Development of molecular markers polymorphic between Dongxiang wild rice and Geng rice cultivar ‘Nipponbare’

2019 ◽  
Vol 45 (2) ◽  
pp. 316 ◽  
Author(s):  
Xiao-Ding MA ◽  
Jiang-Hong TANG ◽  
Jia-Ni ZHANG ◽  
Di CUI ◽  
Hui LI ◽  
...  
Keyword(s):  
Molecular Markers ◽  
Wild Rice ◽  
Rice Cultivar ◽  
Dongxiang Wild Rice

Study of the gelatinization properties of mixtures composed of sliver carp surimi and wheat flour during microwave heating

2012 ◽  
Vol 36 (7) ◽  
pp. 1140
Author(s):  
Yi WANG ◽  
Yu-dong CHENG ◽  
Yin-zhe JIN
Keyword(s):  
Microwave Heating ◽  
Wheat Flour ◽  
Gelatinization Properties

Genetic Behavior of Five Induced Dwarf Mutants in an Indica Rice Cultivar 1

Crop Science ◽  
1977 ◽  
Vol 17 (6) ◽  
pp. 860-863 ◽  
Author(s):  
A. Padma ◽  
G. M. Reddy
Keyword(s):  
Indica Rice ◽  
Rice Cultivar ◽  
Indica Rice Cultivar

scholarly journals Comparison of Morphological and Physicochemical Properties of a Floury Rice Variety upon Pre-Harvest Sprouting

Foods ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 746
Author(s):  
Chae-Min Han ◽  
Jong-Hee Shin ◽  
Jung-Bae Kwon ◽  
Jong-Soo Kim ◽  
Jong-Gun Won ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Rice Variety ◽  
Wheat Variety ◽  
Economic Loss ◽  
Rice Grain ◽  
Starch Granules ◽  
Rice Varieties ◽  
Starch Structure ◽  
Gelatinization Properties

Pre-harvest sprouting (PHS) severely reduces rice grain yield, significantly affects grain quality, and leads to substantial economic loss. In this study, we aimed to characterize the physicochemical properties and processing quality of the Garumi 2 flour rice variety under PHS conditions and compare them with those of the Seolgaeng, Hangaru, Shingil, and Ilpum rice varieties and the Keumkang wheat variety. Analysis of the molecular structure of starch revealed uniform starch granules, increased proportions of short-chain amylopectin in DP 6–12 (51.0–55.3%), and enhanced crystallinity (30.7–35.7%) in rice varieties for flour compared with the Ilpum cooking rice variety. PHS significantly altered the starch structure and gelatinization properties of Garumi 2. It also caused surface pitting and roughness in Garumi 2 starch granules and decreased their crystallinity. Collectively, the findings of this study provide important novel insights into the effects of PHS on the physicochemical properties of Garumi 2 floury rice for flour.

Sn6 and Na4 Oxo Clusters Based Non-centrosymmetric Framework for Solution Iodine Absorption and Second Harmonic Generation Response

2021 ◽  
Vol 60 (3) ◽  
pp. 1985-1990
Author(s):  
Yu Zhu ◽  
Dong-Sheng Li ◽  
Jian Zhang ◽  
Lei Zhang
Keyword(s):  
Second Harmonic Generation ◽  
Harmonic Generation ◽  
Second Harmonic ◽  
Iodine Absorption

Red Rice (Oryza sativa) Control in Drill-Seeded Rice (O. sativa)

Weed Science ◽  
1985 ◽  
Vol 33 (5) ◽  
pp. 703-707 ◽  
Author(s):  
Amadou Diarra ◽  
Roy J. Smith ◽  
Ronald E. Talbert
Keyword(s):  
Oryza Sativa ◽  
Grain Yield ◽  
Field Experiments ◽  
Growing Season ◽  
Rice Cultivar ◽  
Rice Grain ◽  
Rice Seed ◽  
Red Rice ◽  
Culm Density ◽  
High Yields

Field experiments were conducted to investigate methods of controlling red rice (Oryza sativaL. ♯ ORYSA) in drill-seeded rice (O. sativa). Treatments included the rice cultivar ‘Mars', coated with calcium peroxide (CaO2) at 40% (w/w) and a crop protectant, R-33865 (O,O-diethyl-O-phenyl phosphorothioate) at 0.5 and 1% (v/w). Molinate (S-ethyl hexahydro-1H-azepine-1-carbothioate) at 6.7 kg ai/ha was applied preplant incorporated (ppi). The land was flooded (2.5 to 5 cm deep) after seeding with rice (100 kg/ha, 2.5 cm deep), and the water was maintained throughout the growing season. CaO2, with or without molinate, increased rice grain yield 50% and increased rice culm density fivefold above untreated rice. Molinate applied ppi controlled 96% of the red rice. Rice seed coated with only CaO2or with CaO2plus R-33865 at 0.5%, each combined with ppi molinate, produced 5690 and 6030 kg/ha of grain, respectively. These high yields were associated with red rice control by molinate and good stands of rice provided by O2supplied by CaO2. R-33865 applied to rice seed at 1% (v/w) injured rice by reducing rice culm densities 41%, compared with rice without protectant.

On the Possibility of Modifying the Gelatinization Properties of Starch by Lipid Surface Coating

1981 ◽  
Vol 33 (7) ◽  
pp. 231-235 ◽  
Author(s):  
A.-C. Eliasson ◽  
K. Larsson ◽  
Y. Miezis
Keyword(s):  
Surface Coating ◽  
Gelatinization Properties ◽  
Lipid Surface

scholarly journals Enhancing somatic embryogenesis of Malaysian rice cultivar MR219 using adjuvant materials in a high-efficiency protocol

2017 ◽  
Vol 14 (5) ◽  
pp. 1091-1108 ◽  
Author(s):  
R. Abiri ◽  
M. Maziah ◽  
N. A. Shaharuddin ◽  
Z. N. B. Yusof ◽  
N. Atabaki ◽  
...  
Keyword(s):  
Somatic Embryogenesis ◽  
High Efficiency ◽  
Rice Cultivar

scholarly journals Effects of the Tillering Nodes on the Main Stem of a Chinese Large-Panicle-Type Rice Cultivar, Yangdao 4, on the Growth and Yield-Related Characteristics in Relation to Cropping Season

2009 ◽  
Vol 12 (2) ◽  
pp. 257-266 ◽  
Author(s):  
Peter Aglua Gendua ◽  
Yoshinori Yamamoto ◽  
Akira Miyazaki ◽  
Tetsushi Yoshida ◽  
Yulong Wang
Keyword(s):  
Rice Cultivar ◽  
Main Stem ◽  
Growth And Yield ◽  
Cropping Season
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