Study of an Edible Vegetable Oil Component Extraction Method Suitable for Measurements by the Taste Sensing System
2015 ◽
Vol 62
(9)
◽
pp. 454-460
◽
Keyword(s):
2002 ◽
Vol 205
(1-2)
◽
pp. 83-90
◽
Keyword(s):
2016 ◽
Vol 102
◽
pp. 800-812
◽
Keyword(s):