Effects of Post-Heat Treatment on the Flavor and Nutritional Components of Tomato Puree Concentrated by a Vacuum Microwave
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2021 ◽
Vol 1067
(1)
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pp. 012117
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2012 ◽
Vol 536
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pp. S200-S203
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Vol 11
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pp. 796-800
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Vol 775
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2007 ◽
Vol 546-549
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pp. 2031-2034