scholarly journals A study on curry. Part III. Free amino acid, organic acid, color and sensory evaluation in commercial cooked curry.

1986 ◽  
Vol 33 (7) ◽  
pp. 529-536
Author(s):  
Toshio NAGASHIMA ◽  
Yukimichi KOIZUMI ◽  
Masatoshi YAMADA ◽  
Fujiharu YANAGIDA
Keyword(s):  
Amino Acid ◽  
Organic Acid ◽  
Free Amino Acid ◽  
Sensory Evaluation ◽  
Free Amino ◽  
Acid Color

The Formation of Homoserine from Methionine in Germinating Peas

1971 ◽  
Vol 49 (7) ◽  
pp. 795-798 ◽  
Author(s):  
D. R. Grant ◽  
E. Voelkert
Keyword(s):  
Carbon Dioxide ◽  
Amino Acids ◽  
Amino Acid ◽  
Organic Acid ◽  
Free Amino Acid ◽  
Free Amino ◽  
Total Activity ◽  
Acid Fraction ◽  
Direct Pathway ◽  
Pea Seedlings

L-Methionine-1-14C was fed through the roots to 6-day-old pea seedlings. After 10 h over 80% of the absorbed radioactivity was recovered in the free amino acid fraction, 8% in the extracted proteins, 5% as carbon dioxide, and 2.2% in the organic acid fractions. Analysis of the amino acids revealed that only 24% of the total activity was recovered as methionine, 40% as homoserine, 10% as isoleucine, and smaller but significant amounts of aspartate, O-acetylhomoserine, and cystathionine. Dilution values strongly imply that aspartate is not an intermediate in the extensive conversion of methionine to homoserine; rather a more direct pathway is involved.

scholarly journals Changes in Free Amino Acid, Organic Acid, and Lipid Compositions of Fermented Mackerel "Sushi" during Processing.

1992 ◽  
Vol 58 (10) ◽  
pp. 1961-1969 ◽  
Author(s):  
Chun-Ming Chang ◽  
Toshiaki Ohshima ◽  
Chiaki Koizumi
Keyword(s):  
Amino Acid ◽  
Organic Acid ◽  
Free Amino Acid ◽  
Free Amino

Determination of the Free Amino Acid, Organic Acid, and Nucleotide in Commercial Vinegars

2017 ◽  
Vol 82 (5) ◽  
pp. 1116-1123 ◽  
Author(s):  
Yan Kong ◽  
Li-Li Zhang ◽  
Ying Sun ◽  
Yu-Yu Zhang ◽  
Bao-Guo Sun ◽  
...  
Keyword(s):  
Amino Acid ◽  
Organic Acid ◽  
Free Amino Acid ◽  
Free Amino

Analysis of Free Sugar, Organic Acid and Free Amino Acid in Commercial Makjang

2015 ◽  
Vol 25 (2) ◽  
pp. 326
Author(s):  
So Hean Jeon ◽  
Hye Lyun Jeon ◽  
Hyun-Jeong Kim ◽  
Su-Jin Lee ◽  
Bo-Dam Lee ◽  
...  
Keyword(s):  
Amino Acid ◽  
Organic Acid ◽  
Free Amino Acid ◽  
Free Amino ◽  
Free Sugar
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