Effect of Gamma-Irradiation on Trans Fatty Acid, Free Amino Acid and Sensory Evaluation of Dry-fermented Sausage
2011 ◽
Vol 31
(4)
◽
pp. 580-587
◽
Keyword(s):
2013 ◽
Vol 55
(5)
◽
pp. 451-460
◽
Keyword(s):
1990 ◽
Vol 37
(1-10)
◽
pp. 372-378
◽
Keyword(s):
1963 ◽
Vol 41
(1)
◽
pp. 745-754
◽
Keyword(s):
Keyword(s):
1997 ◽
Vol 45
(11)
◽
pp. 4329-4332
◽
2013 ◽
Vol 33
(2)
◽
pp. 189-197
◽
2013 ◽
Vol 33
(6)
◽
pp. 708-714
◽
Keyword(s):
Free amino acid composition, mineral content, total polyphenol and sensory evaluation in Ku-ding cha
2009 ◽
Vol 20
(2)
◽
pp. 134-142
◽
1963 ◽
Vol 41
(3)
◽
pp. 745-754
◽
Keyword(s):