scholarly journals Milk adulteration: Detection of bovine milk in bulk goat milk produced by smallholders in northeastern Brazil by a duplex PCR assay

2012 ◽  
Vol 95 (5) ◽  
pp. 2749-2752 ◽  
Author(s):  
N.P.A. Rodrigues ◽  
P.E.N. Givisiez ◽  
R.C.R.E. Queiroga ◽  
P.S. Azevedo ◽  
W.A. Gebreyes ◽  
...  
2009 ◽  
Vol 104 (1) ◽  
pp. 118-120 ◽  
Author(s):  
Juliana Cristina Marinheiro ◽  
Roberta Braga Sanalios ◽  
Daniela Carvalho dos Santos ◽  
Cristovão Alves da Costa ◽  
Charlotte Marianna Hársi

2018 ◽  
Vol 154 ◽  
pp. 107-111 ◽  
Author(s):  
Leonardo Alves Rusak ◽  
Rodrigo de Castro Lisboa Pereira ◽  
Isabelle Geoffroy Freitag ◽  
Cristina Barroso Hofer ◽  
Ernesto Hofer ◽  
...  

Food Control ◽  
2021 ◽  
pp. 108790
Author(s):  
Tasnim Travadi ◽  
Sonal Sharma ◽  
Ramesh Pandit ◽  
Mital Nakrani ◽  
Chaitanya Joshi ◽  
...  

2011 ◽  
Vol 23 (No. 2) ◽  
pp. 41-50 ◽  
Author(s):  
M. Borková ◽  
J. Snášelová

Adulteration of milk and dairy products with different types of milk, other than declared, presents a big problem for food monitoring. The evidence of milk adulteration is a difficult task considering similar compositions of various types of milk. The presented review is therefore focused on the study of the composition of milk from different animal species. The aim is to find a useful marker component for the adulterant detection. The analysis of milk proteins is a suitable solution of this problem. The techniques used for research in this area were also studied. As prospective techniques, immunological techniques and techniques based on DNA analysis are especially considered. The first ones are able to determine 0.5% of different milk adulterant, and the second ones even as little as 0.1%. Reverse-phase high-performance liquid chromatography is successfully applied in the quantitative analysis of individual milk adulterants in samples. The most frequent adulteration of ewe and goat milk is its replacement with less expensive and more plentiful bovine milk. Not so typical adulteration is the presence of goat milk in ewe milk or the detection of bovine milk as adulterant in buffalo mozzarella cheese.  


2003 ◽  
Vol 10 (5) ◽  
pp. 775-779 ◽  
Author(s):  
Miguel Angel Chiurillo ◽  
Gladys Crisante ◽  
Agustina Rojas ◽  
Andreina Peralta ◽  
Manuel Dias ◽  
...  

ABSTRACT We used the species specificity and repetitious nature of subtelomeric kinetoplastida sequences to generate a duplex PCR assay for the simultaneous detection of Trypanosoma cruzi and Trypanosoma rangeli in experimentally and naturally infected triatomine (Reduviid) bugs and in infected human subjects. The assay was species specific and was capable of detecting 1/20th of T. cruzi and 1/4th of T. rangeli cell equivalents without complementary hybridization. In addition, the PCR-based assay was robust enough for direct application to difficult biological samples such as Reduviid feces or guts and was capable of recognizing all T. cruzi and T. rangeli strains and lineages. Because the assay primers amplify entirely different target sequences, no reaction interference was observed, facilitating future adaptation of this assay to an automated format.


2020 ◽  
Vol 10 (1) ◽  
Author(s):  
Yacheng Hu ◽  
Xueqing Liu ◽  
Jing Yang ◽  
Kan Xiao ◽  
Binzhong Wang ◽  
...  

2015 ◽  
Vol 49 (4) ◽  
pp. 537 ◽  
Author(s):  
N. Panwar ◽  
G. C. Gahlot ◽  
Kritika Gahlot ◽  
M. Ashraf ◽  
Anoop Singh

Sign in / Sign up

Export Citation Format

Share Document