Short communication: Evaluation of a sol-gel–based stainless steel surface modification to reduce fouling and biofilm formation during pasteurization of milk
2017 ◽
Vol 100
(4)
◽
pp. 2577-2581
◽
1999 ◽
Vol 13
(4)
◽
pp. 279-285
◽
Keyword(s):
2017 ◽
Vol 258
◽
pp. 18-27
◽
Keyword(s):
2012 ◽
Vol 22
(10)
◽
pp. 105019
◽
Keyword(s):
1990 ◽
Vol 41
(3)
◽
pp. 227-234
Keyword(s):
2017 ◽
Vol 26
(8)
◽
pp. 3946-3953
◽
Keyword(s):
2019 ◽
Vol 301
◽
pp. 73
Keyword(s):
Keyword(s):