Short Communication: Salt Extends the Upper Temperature Limit for Growth of Lactococcus lactis ssp. cremoris on Solid M17 Medium
2000 ◽
Vol 83
(7)
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pp. 1448-1450
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2014 ◽
Vol 97
(11)
◽
pp. 6964-6969
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Keyword(s):
2019 ◽
Vol 102
(7)
◽
pp. 6027-6031
◽
2019 ◽
Vol 102
(5)
◽
pp. 3933-3938
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Keyword(s):
2019 ◽
Vol 102
(11)
◽
pp. 9763-9766
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2017 ◽
Vol 100
(6)
◽
pp. 4290-4293
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Keyword(s):
1986 ◽
Vol 44
◽
pp. 288-289