scholarly journals Effect of Double Homogenization and Whey Protein Concentrate on the Texture of Ice Cream

2002 ◽  
Vol 85 (7) ◽  
pp. 1684-1692 ◽  
Author(s):  
P.R. Ruger ◽  
R.J. Baer ◽  
K.M. Kasperson
Keyword(s):  
Whey Protein ◽  
Ice Cream ◽  
Whey Protein Concentrate ◽  
Protein Concentrate

scholarly journals Texture evaluation of whey protein concentrate incorporated ice cream by Back Extrusion technique

2018 ◽  
Vol 3 (1) ◽  
pp. 6-13
Author(s):  
Hoda Mahmoud Mohamed El-Zeini ◽  
Abdel-Rahman Abdel-Atti Ali ◽  
Rezk Azab Awad ◽  
Yasser Farouk Hassan Abd El-Ghany
Keyword(s):  
Whey Protein ◽  
Ice Cream ◽  
Whey Protein Concentrate ◽  
Protein Concentrate
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