scholarly journals INCORPORATION OF MILK PROTEIN CONCENTRATE (MPC) AND WHEY PROTEIN CONCENTRATE (WPC) IN THE BLEND OF LOW FAT ICE CREAM

2007 ◽  
Vol 32 (9) ◽  
pp. 7489-7502
Author(s):  
T. El-Nemr ◽  
M. El-Ghannam ◽  
N. Diab
Keyword(s):  
Whey Protein ◽  
Milk Protein ◽  
Ice Cream ◽  
Whey Protein Concentrate ◽  
Protein Concentrate ◽  
Low Fat ◽  
Milk Protein Concentrate

scholarly journals Evaluation of the viscosity profile obtained for dispersions containing different proportions of milk protein concentrate / whey protein concentrate during simulated conditions of thermal processing

LWT ◽  
2015 ◽  
Vol 64 (2) ◽  
pp. 536-539 ◽  
Author(s):  
Alisson Borges de Souza ◽  
Luiz Carlos Gonçalves Costa ◽  
Rodrigo Stephani ◽  
Marcone Augusto Leal de Oliveira ◽  
Ítalo Tuler Perrone ◽  
...  
Keyword(s):  
Whey Protein ◽  
Thermal Processing ◽  
Milk Protein ◽  
Whey Protein Concentrate ◽  
Protein Concentrate ◽  
Milk Protein Concentrate ◽  
Viscosity Profile

scholarly journals Effect of Whey Protein Concentrate Addition on the Physical Properties of Low Fat Processed Cheese

2012 ◽  
Vol 59 (3) ◽  
pp. 122-126 ◽  
Author(s):  
Manabu Suzuki ◽  
Yuzoh Asano ◽  
Haruko Fujita ◽  
Naoyuki Inoue ◽  
Tadahiro Abe ◽  
...  
Keyword(s):  
Physical Properties ◽  
Whey Protein ◽  
Whey Protein Concentrate ◽  
Protein Concentrate ◽  
Low Fat ◽  
Processed Cheese
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