scholarly journals Detection of Foreign Fat Adulteration of Milk Fat by Near Infrared Spectroscopic Method

1990 ◽  
Vol 73 (12) ◽  
pp. 3408-3413 ◽  
Author(s):  
Tetsuo Sato ◽  
Sumio Kawano ◽  
Mutsuo Iwamoto
Keyword(s):  
Milk Fat ◽  
Near Infrared ◽  
Spectroscopic Method ◽  
Infrared Spectroscopic ◽  
Foreign Fat

Method transfer of a near-infrared spectroscopic method for blend uniformity in a poorly flowing and hygroscopic blend

2020 ◽  
Vol 180 ◽  
pp. 113054 ◽  
Author(s):  
Bárbara B. Alvarado-Hernández ◽  
James V. Scicolone ◽  
Carlos Ortega-Zuniga ◽  
Andrés D. Román-Ospino ◽  
Yleana M. Colón-Lugo ◽  
...  
Keyword(s):  
Near Infrared ◽  
Spectroscopic Method ◽  
Method Transfer ◽  
Blend Uniformity ◽  
Infrared Spectroscopic

Applicability of Near-infrared Spectroscopic Method to Unfreezable Water Measurements in Egg White Lysozyme and Soluble Starch

LWT ◽  
1997 ◽  
Vol 30 (4) ◽  
pp. 406-410 ◽  
Author(s):  
Jin-hwan Hong ◽  
Sakiyo Yamaoka-Koseki ◽  
Yoshinobu Tsujii ◽  
Kyoden Yasumoto
Keyword(s):  
Near Infrared ◽  
Spectroscopic Method ◽  
Soluble Starch ◽  
Egg White ◽  
Egg White Lysozyme ◽  
Infrared Spectroscopic ◽  
Unfreezable Water

Near-Infrared Spectroscopic Method for Real-Time Monitoring of Pharmaceutical Powders during Voiding

2007 ◽  
Vol 61 (5) ◽  
pp. 490-496 ◽  
Author(s):  
Martha J. Barajas ◽  
Alex Rodriguez Cassiani ◽  
Wandylis Vargas ◽  
Carlos Conde ◽  
Jorge Ropero ◽  
...  
Keyword(s):  
Real Time ◽  
Near Infrared ◽  
Spectroscopic Method ◽  
Pharmaceutical Powders ◽  
Real Time Monitoring ◽  
Infrared Spectroscopic
Sign in / Sign up

Export Citation Format

Share Document