scholarly journals Maintenance energy requirement in pregnant rats and net energetic efficiency for fetal growth during late pregnancy.

1986 ◽  
Vol 32 (5) ◽  
pp. 527-536 ◽  
Author(s):  
Katsumi IMAI ◽  
Masaharu OHNAKA ◽  
Misuzu ONDANI ◽  
Yoshiaki NIIYAMA
1986 ◽  
Vol 116 (3) ◽  
pp. 419-428 ◽  
Author(s):  
Jean F. Bernier ◽  
C. Chris Calvert ◽  
Thomas R. Famula ◽  
R. Lee Baldwin

2020 ◽  
Vol 4 (2) ◽  
pp. 1182-1195
Author(s):  
Claire E Andresen ◽  
Aksel W Wiseman ◽  
Adam McGee ◽  
Carla Goad ◽  
Andrew P Foote ◽  
...  

Abstract The objective of this study was to investigate the impacts of cow breed type and age on maintenance requirements, feed energy utilization, and voluntary forage intake. The main effect of breed type included Angus (ANG; n = 32) and Hereford × Angus (HA; n = 27) lactating cows. The main effect of age included 2- and 3-yr-old (YOUNG; n = 29) and 4- to 8-yr-old (MATURE; n = 30) cows. Within breed type and age class, cows were randomly assigned to 1 of 2 pens for a total of 8 pens, each housing 7 to 9 cow/calf pairs. To determine maintenance energy requirements, cows and calves were limit-fed for 105 d to body weight (BW) and body condition score (BCS) stasis. There were no differences between breeds in cow hip height, BW, average milk yield (P > 0.31), diet digestibility, or cow maintenance energy requirement (P = 0.54). Crossbred cows had greater BCS (P < 0.05) throughout the experiment. Efficiency of calf growth was not different between breeds when expressed as feed intake of the cow/calf pair nor as energy intake of the pair per unit of calf BW gain (P ≥ 0.31). Young cows produced less milk per day and per unit of BW0.75 (P < 0.01); however, there was no effect of cow age on maintenance energy requirement, diet digestibility, or efficiency of calf growth (P > 0.10). Subsequently, a 45-d experiment was conducted to determine voluntary low-quality forage intake. Cows were housed in dry-lot pens equipped with shade, windbreaks, and feed bunks with free-choice access to clean water and a chopped hay ration was provided ad libitum to determine forage intake. Daily forage intake was lower (P = 0.05) for HA compared with ANG (123 vs. 132 g/kg BW0.75, respectively) although there was no difference in BW. However, HA cows sustained greater BCS (P < 0.01). There was no difference (P = 0.60) in forage intake per unit of BW0.75 due to cow age. Results indicate similar calf growth efficiency among breed types although crossbred cows maintained greater body energy stores and consumed less low-quality forage during the voluntary intake experiment. These differences could not be attributed to lower maintenance energy requirements. Neither maintenance energy requirement nor calf growth efficiency was different between young and mature cows.


1989 ◽  
Vol 61 (1) ◽  
pp. 59-65 ◽  
Author(s):  
J. S. Chrisp ◽  
A. R. Sykes ◽  
N. D. Grace

1. Two groups of eight 6–7-month-old wether lambs were offered either a frozen ryegrass (Lolium perenne L.)-white clover (Trifolium repens L.) pasture or a ryegrass-white clover hay, containing 12.1 and 6.4 g calcium/ kg dry matter (DM) respectively. Within groups the amounts offered to individual sheep ranged from 0.5 to 2.0 times the estimated maintenance energy requirements.2. A single intravenous injection of 150 μCi 45Ca as CaCl2. 2H2O, and stable balances were used to determine absorption, faecal endogenous loss and balance of Ca.3. Faecal endogenous loss of Ca increased by 1.2 mg/kg body-weight (W) per d with each g/kg W per d increase in DM intake regardless of the diet. At any DM intake the mean faecal endogenous loss was 5.5 mg/kg W per d higher in the sheep offered the frozen herbage diet when compared with those on the hay diet. At any Ca intake the mean faecal endogenous loss was 6.9 mg/kg W higher in sheep offered the hay diet compared with those on the frozen herbage.4. At feeding levels of about 1.5–2 times the estimated maintenance energy requirement the observed faecal endogenous loss of Ca ranged from 35 to 50 mg/kg W per d, which is two- to threefold greater than the present estimate of the Agricultural Research Council (1980) of 16 mg/kg W per d.5. A simple model to explain the variation in faecal endogenous loss of Ca between the present study with young sheep and that with lactating ewes (Chrisp et al. 1989) also offered herbage diets is developed, which incorporates the concept of a true endogenous loss related to DM intake and a net endogenous loss reflecting the extent of re-absorption of Ca endogenous losses within the gastrointestinal tract.


2007 ◽  
Vol 137 (5) ◽  
pp. 1171-1175 ◽  
Author(s):  
Kwang S. Ko ◽  
Robert C. Backus ◽  
John R. Berg ◽  
Michael W. Lame ◽  
Quinton R. Rogers

1984 ◽  
Vol 24 (127) ◽  
pp. 507 ◽  
Author(s):  
RL Davies

In three experiments the effects of substituting field peas (Pisum sativum) for meat meal and/or fish meal in diets fed to growing and finishing pigs were studied. The inclusion of up to 28% peas in growing and finishing diets did not affect the digestible energy intake of pigs fed at up to 3.5 times their maintenance energy requirement. When peas comprised 53% of a diet fed to growing pigs, intake was depressed by 8%. With the exception of this diet, responses were consistent with changes in dietary lysine. It is concluded that, at up to about 40% of the diet, the lysine and energy value of field peas to growing and finishing pigs is consistent with analysed levels of these nutrients.


2020 ◽  
Vol 40 (2) ◽  
pp. 111-116
Author(s):  
Sang Uk Chung ◽  
◽  
Qi-Man Zhang ◽  
Se Young Jang ◽  
Yeong Sik Yun ◽  
...  

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