scholarly journals A technique for calculating the enthalpy of silicate melt of arbitrary composition

2019 ◽  
Vol 27 (2) ◽  
pp. 123-137
Author(s):  
D. A. Bychkov ◽  
E. V. Koptev-Dvornikov

The Kirchhoff equation was used to develop a method for calculating the enthalpy of silicate melt of any arbitrarily chosen composition with regard for the latent heat of fusion. To do this, the following two problems were solved: (a) the coefficients of the heat capacity equation of a silicate melt were revised and (b) the partial molar enthalpies of formation of melt components from elements at standard state were determined. The uncertainty in calculating the heat capacity of silicate melt at 95% significance level is no greater than ± 0.7 J · mol–1 · K–1. A weak but statistically significant temperature dependence of the heat capacity was determined. The enthalpies of melts calculated using the method are comparable with the values obtained by other techniques. The calculation error at 95% significance level is ±2 relative %.

1930 ◽  
Vol 3 (3) ◽  
pp. 205-213 ◽  
Author(s):  
W. H. Barnes ◽  
O. Maass

Values for the heat capacities of ice and resulting water from initial temperatures of between 0 °C. and − 78.5 °C. to a final temperature of + 25.00 °C. are measured to ± 0.05% or better with an improved adiabatic calorimeter previously described. The specific heats of ice over the temperature range 0° C. to − 80 °C. are found and the latent heat of fusion of ice at 0 °C. is obtained from these heat capacity determinations.


1983 ◽  
Vol 48 (10) ◽  
pp. 2735-2739
Author(s):  
Jiří Fusek ◽  
Oldřich Štrouf ◽  
Karel Kuchynka

The class structure of transition metals chemisorbing carbon monoxide was determined by expressing the following fundamental parameters in the form of functions: The molar heat capacity, the 1st and 2nd ionization energy, the heat of fusion, Pauling electronegativity, the electric conductivity, Debye temperature, the atomic volume of metal. Adsorption heats have been predicted for twelve transition metals.


2019 ◽  
Vol 140 (4) ◽  
pp. 1825-1836 ◽  
Author(s):  
Carlos González-Rivera ◽  
Anthony Harrup ◽  
Carla Aguilar ◽  
Adrián M. Amaro-Villeda ◽  
Marco A. Ramírez-Argáez

2000 ◽  
Author(s):  
Ramachandra V. Devireddy ◽  
John C. Bischof ◽  
Perry H. Leo ◽  
John S. Lowengrub

Abstract The latent heat of fusion, ΔHf of a cryobiological medium (a solute laden aqueous solution) is a crucial parameter in the cryopreservation process. The latent heat has often been approximated by that of pure water (∼ 335 mJ/mg). However, recent calorimetric (DSC - Pyris 1) measurements suggest that the actual magnitude of latent heat of fusion during freezing of solute laden aqueous systems is far less. Fourteen different pre-nucleated solute laden aqueous systems (NaCl-H2O, Phosphate Buffered Saline or PBS, serum free RPMI, cell culture medium, glycerol and Anti Freeze Protein solutions) were found to have significantly lower ΔHf than that of pure water (Devireddy and Bischof, 1998). In the present study additional calorimetric experiments are performed at 1, 5 and 20 °C/min in five representative cryobiological media (isotonic or 1× NaCl-H2O, 10× NaCl-H2O, 1× PBS, 5× PBS and 10× PBS) to determine the kinetics of ice crystallization. The temperature (T) and time (t) dependence of the latent heat release is measured. The experimental data shows that at a fixed temperature, the fraction of heat released at higher cooling rates (5 and 20 °C/min) is lower than at 1 °C/min for all the solutions studied. We then sought a simple model that could predict the experimentally measured behavior and examined the full set of heat and mass transport equations during the freezing process in a DSC sample pan. The model neglects the interaction between the growing ice crystals and is most appropriate during the early stages of the freezing process. An examination of the coefficients in the heat and mass transport equations shows that heat transport occurs much more rapidly than solute transport. Hence, the full model reduces to one in which the temperature profile is constant in space while the solute concentration profile obeys the full time and space dependent diffusion equation. The model reveals the important physical parameters controlling the mass transport at the freezing interface and further elucidates the experimental results, i.e. the temperature and time dependence of the latent heat release.


1975 ◽  
Vol 28 (2) ◽  
pp. 153 ◽  
Author(s):  
PF Watson ◽  
ICA Martin

The influence of egg yolk, glycerol and the freezing rate on the survival of ram spermatozoa and on the structure of their acrosomes after freezing was investigated. Egg yolk was shown to be beneficial not only during chilling but also during freezing; of the levels examined, 1� 5 % gave the greatest protection. Although the presence of glycerol in the diluent improved the survival of spermatozoa, increasing concentrations produced significant deterioration of the acrosomes. With closely controlled linear cooling rates, no overall difference was detected in the survival of spermatozoa frozen at rates between 6 and 24�C per min. However, a significant interaction between freezing rate and the inclusion of glycerol in the diluent showed that glycerol was less important at the highest freezing rate. A sudden cooling phase near to the freezing point following the release of the latent heat of fusion was not detrimental to spermatozoa.


Netsu Bussei ◽  
2008 ◽  
Vol 22 (1) ◽  
pp. 18-24
Author(s):  
Tatsunori ASAOKA ◽  
Hiroyuki KUMANO ◽  
Akio SAITO ◽  
Seiji OKAWA

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