Keanekaragaman Tanaman Pisang (Musa spp) di kecamatan Secanggang, Kabupaten Langkat, Sumatera Utara

Eva Saulina Sihotang; Budi Waluyo

doi:10.31943/agrowiralodra.v4i2.66

Keanekaragaman Tanaman Pisang (Musa spp) di kecamatan Secanggang, Kabupaten Langkat, Sumatera Utara

Agro Wiralodra ◽

10.31943/agrowiralodra.v4i2.66 ◽

2021 ◽

Vol 4 (2) ◽

pp. 36-41

Author(s):

Eva Saulina Sihotang ◽

Budi Waluyo

Keyword(s):

Musa Spp

Produksi pisang di Indonesia pada tahun 2018 sebesar 7,2 juta ton atau mengalami peningkatan sebesar 101.703 ton dibandingkan tahun 2017. Sementara itu produksi pisang di Provinsi Sumatera Utara pada tahun 2018 yaitu sebesar 118.648 ton. Meski diperoleh data yang cukup tentang luas panen dan produksi pisang, namun sampai saat ini belum diketahui secara pasti berapa jenis pisang yang ditanam oleh masyarakat. Eksplorasi, inventarisasi, dan pelestarian plasma nutfah pisang di Indonesia sangat terbatas. Tujuan dari penelitian ini adalah untuk mengetahui keanekaragaman tanaman pisang di Kecamatan Secanggang dan untuk mengkarakterisasi tanaman pisang di Kecamatan Secanggang berdasarkan morfologi. Penelitian dilakukan pada bulan Februari 2020 – April 2020. Penelitian dilakukan di 14 desa pada Kecamatan Secanggang, Sumatera Utara. Bahan yang digunakan adalah seluruh bagian tanaman pisang. Penentuan sampel dalam penelitian menggunakan rancangan sampling non-probabilitas dengan metode sampling purposif. Data yang diperoleh diolah secara tabulasi dan dianalisis secara deskriptif. Keanekaragaman pisang dihitung dengan rumus indeks keanekaragaman (H’) Shannon-Wiener (Magurran, 1998), lalu untuk mengukur dominansi dihitung dengan rumus indeks dominansi (C). Keanekaragaman pisang di Kecamatan Secanggang, ditemukan 8 genotipe pisang yaitu Pisang Barangan, Pisang Nangka, Pisang Banten, Pisang Lilit Tandan, Pisang Kepok, Pisang Tanduk, Pisang Awak, dan Pisang Raja. Setiap genotipe yang ditemukan memiliki karakter morfologi yang berbeda. Kecamatan Secanggang memiliki keanekaragaman tanaman pisang yang sedang dengan nilai indeks keanekaragaman (H’) 0-1,74. Didukung dengan indeks dominansi (C) 0,18-1.

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AN IMPROVED METHOD FOR INHIBITOR FREE NUCLEIC ACIDS FROM POLYPHENOL RICH LEAVES OF MUSA SPP

FLORA AND FAUNA ◽

10.33451/florafauna.v23i1pp25-36 ◽

2017 ◽

Vol 23 (1) ◽

Author(s):

N.NANDHA KUMAR ◽

K. SOURIANATHA SUNDARAM ◽

D. SUDHAKAR ◽

K.K. KUMAR

Keyword(s):

Polymerase Chain Reaction ◽

Quantitative Polymerase Chain Reaction ◽

Proteinase K ◽

Chain Reaction ◽

Banana Plant ◽

High Molecular Weight Dna ◽

Musa Spp ◽

Leaf Tissues ◽

Polymerase Chain

Excessive presence of polysaccharides, polyphenol and secondary metabolites in banana plant affects the quality of DNA and it leads to difficult in isolating good quality of DNA. An optimized modified CTAB protocol for the isolation of high quality and quantity of DNA obtained from banana leaf tissues has been developed. In this protocol a slight increased salt (NaCl) concentration (2.0M) was used in the extraction buffer. Polyvinylpyrrolidone (PVP) and Octanol were used for the removal of polyphenols and polymerase chain reaction (PCR) inhibitors. Proteins like various enzymes were degraded by Proteinase K and removed by centrifugation from plant extract during the isolation process resulting in pure genomic DNA, ready to use in downstream applications including PCR, quantitative polymerase chain reaction (qPCR), ligation, restriction and sequencing. This protocol yielded a high molecular weight DNA isolated from polyphenols rich leaves of Musa spp which was free from contamination and colour. The average yields of total DNA from leaf ranged from 917.4 to 1860.9 ng/ìL. This modified CTAB protocol reported here is less time consuming 4-5h, reproducible and can be used for a broad spectrum of plant species which have polyphenol and polysaccharide compounds.

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DESENVOLVIMENTO E CARACTERIZAÇÃO FÍSICO-QUÍMICA DE DOCE EM MASSA DE BANANA (MUSA SPP) COM DIFERENTES CONCENTRAÇÕES DE TAMARINDO (TAMARINDUS INDICA L.)

Revista de Agroecologia no Semiárido ◽

10.35512/ras.v3i4.3659 ◽

2020 ◽

Vol 3 (4) ◽

pp. 02

Author(s):

Andressa Gonçalves de Santana ◽

Mateus Gonçalves Silva ◽

Alexson Vieira Pordeus

Keyword(s):

Tamarindus Indica ◽

Musa Spp

Os doces em pasta e cortes são bastante polpulares em diversas regiões do Brasil, contudo, de acordo com a resolução normativa n° 9 de 1978, doce em pasta ou em massa é o produto resultante do processamento adequado das partes comestíveis desintregadas de vegetais com ou sem açucares, com ou sem adição de água, pectina, ajustador de pH e outros ingredientes e adtivos permitidos pela legislação de alimentos, até a consistência apropiada, sendo finalmente acondicionada de forma a assegurar sua perfeita conservação. A banana é uma fruta bem aceita pela população, entretanto, no Brasil ainda perde-se muito deste alimento após a sua colheita. Uma das formas de prevenir as perdas é utilizar a banana em doces e geléias, além de ser um alimento barato também é altamente nutritiva, representa fonte energética devido à presença de carboidratos além de ser fonte de vitaminas e minerais. O tamarindo é valorizada devido seus componentes nutricionais que contribuem para a saúde humana. O seu fruto apresenta significativo nível de vitaminas C, E e do complexo B, além de cálcio, ferro, fósforo, potássio, manganês e fibra dietética. Há também compostos orgânicos que o tornam um poderoso antioxidante e um agente anti-inflamatório. O estudo objetivou elaborar e avaliar as características físico-químicas do doce em massa enriquecido com tamarindo em diferentes concentrações. Os doces foram produzidos no setor de agroindústria do Instituto Federal da Paraíba, Unidade São Gonçalo - PB (IFPB), formulados em três concentrações: Doce de banana com 10% de tamarindo (DBT1), doce de banana com 20% (DBT2) e doce de banana com 30% (DBT3). Os produtos foram desenvolvidos a partir da seleção, classificação, lavagem e despolpamento dos frutos, as análises físico-químicas foram realizadas em triplicatas conforme metodologia do Instituto Adolfo Lutz no laboratório de análises de alimentos da Universidade Federal de Campina Grande, campus Pombal – PB, compreenderam os seguintes parâmetros: pH, sólidos solúveis, acidez total, ácido ascórbico e açúcares redutores e não-redutores. Os resultados para o teor de sólidos solúveis variaram de 72,1°Brix para o doce com 10% de tamarindo a 62% (ºbrix) para o doce com 30 % de concentração de tamarindo, já o teor de vitamina C aumentou proporcionalmente em função das concentrações da polpa de tamarindo utilizada no processamento. Para açúcares redutores não houve diferença considerável entre as amostras analisadas. Os valores da acidez titulável, variaram de 0,07 (DBT1) a 0,19 (DBT3). Observa-se que à medida que aumenta a proporção de polpa de tamarindo a acidez também aumenta, o que já era esperado, pois a banana é um fruto de baixa acidez e o tamarindo de elevada acidez. Em açúcares totais pode-se observar uma maior variação, sendo de 6,64% (DBT3) à 14,43% (DBT1). As formulações do doce de banana enriquecido com tamarindo apresentam parâmetros físico-químicos que atendem a legislação, estando aptos a comercialização e consumo.

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The influence of planting density on the production of ‘Goldfinger’ (Musa spp., AAAB) in the subtropics

Scientia Horticulturae ◽

10.1016/j.scienta.2007.10.001 ◽

2008 ◽

Vol 115 (3) ◽

pp. 238-243 ◽

Cited By ~ 9

Author(s):

P.W. Langdon ◽

A.W. Whiley ◽

R.J. Mayer ◽

K.G. Pegg ◽

M.K. Smith

Keyword(s):

Planting Density ◽

Musa Spp

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Collection and characterization of banana gene pools (Musa spp.) in Manipur (N.E. India) using PCR–RFLP and RAPD and ISSR markers

Revista Brasileira de Botânica ◽

10.1007/s40415-021-00722-y ◽

2021 ◽

Author(s):

Warepam Amuchou Singh ◽

Nandeibam Samarjit Singh ◽

Elangbam Julia Devi ◽

Pratap Jyoti Handique ◽

Huidrom Sunitibala Devi

Keyword(s):

Issr Markers ◽

Gene Pools ◽

Musa Spp ◽

Pcr Rflp ◽

Rapd And Issr

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Effect of Seasonal Drought on the Agronomic Performance of Four Banana Genotypes (Musa spp.) in the East African Highlands

Agronomy ◽

10.3390/agronomy11010004 ◽

2020 ◽

Vol 11 (1) ◽

pp. 4

Author(s):

Brigitte Uwimana ◽

Yasmín Zorrilla-Fontanesi ◽

Jelle van Wesemael ◽

Hassan Mduma ◽

Allan Brown ◽

...

Keyword(s):

Yield Traits ◽

East African ◽

Ploidy Levels ◽

Early Effect ◽

Seasonal Drought ◽

Musa Spp ◽

Drought Tolerant ◽

Genome Group ◽

African Highlands ◽

East African Highlands

Banana (Musa spp.), a perennial (sub-)tropical crop, suffers from seasonal droughts, which are typical of rain-fed agriculture. This study aimed at understanding the effect of seasonal drought on early growth, flowering and yield traits in bananas grown in the East African highlands. A field experiment was set up in North Tanzania using four genotypes from different geographical origins and two different ploidy levels. The treatments considered were exclusively rain-fed versus rain supplemented with irrigation. Growth in plant girth and leaf area were promising traits to detect the early effect of water deficit. Seasonal drought slowed down vegetative growth, thus significantly decreasing plant girth, plant height and the number of suckers produced when compared to irrigated plants. It also delayed flowering time and bunch maturity and had a negative effect on yield traits. However, the results depended on the genotype and crop cycle and their interaction with the treatments. “Nakitengwa”, an East African highland banana (EAHB; AAA genome group), which is adapted to the region, showed sensitivity to drought in terms of reduced bunch weight and expected yield, while “Cachaco” (ABB genome group) showed less sensitivity to drought but had a poorer yield than “Nakitengwa”. Our study confirms that seasonal drought has a negative impact on banana production in East Africa, where EAHBs are the most predominant type of bananas grown in the region. We also show that a drought-tolerant cultivar not adapted to the East African highlands had a low performance in terms of yield. We recommend a large-scale screening of diploid bananas to identify drought-tolerant genotypes to be used in the improvement of locally adapted and accepted varieties.

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