‘Barlow’: A High-Quality and High-Yielding Hard Red Spring Wheat Cultivar Adapted to the North Central Plains of the USA

2011 ◽  
Vol 5 (1) ◽  
pp. 62-67 ◽  
Author(s):  
Mohamed Mergoum ◽  
Senay Simsek ◽  
Richard C. Frohberg ◽  
Jack B. Rasmussen ◽  
Timothy L. Friesen ◽  
...  
2012 ◽  
Vol 7 (1) ◽  
pp. 75-80 ◽  
Author(s):  
Mohamed Mergoum ◽  
Richard C. Frohberg ◽  
Robert W. Stack ◽  
Senay Simsek ◽  
Tika B. Adhikari ◽  
...  

1996 ◽  
Vol 88 (2) ◽  
pp. 223-230 ◽  
Author(s):  
John V. Wiersma ◽  
Eugene L. Peters ◽  
Mark A. Hanson ◽  
Robert J. Bouvette ◽  
Robert H. Busch

Molecules ◽  
2020 ◽  
Vol 25 (6) ◽  
pp. 1366 ◽  
Author(s):  
Maryke Labuschagne ◽  
Stefania Masci ◽  
Silvio Tundo ◽  
Vera Muccilli ◽  
Rosaria Saletti ◽  
...  

Drought stress is becoming more prevalent with global warming, and has been shown to have large effects on gluten proteins linked to wheat bread making quality. Likewise, low temperature stress can detrimentally affect proteins in wheat. This study was done to determine the differential abundance of high molecular weight (HMW) glutenin proteins in a drought and low temperature stressed high quality hard red spring wheat cultivar (PAN3478), against a control. The treatments were applied in the greenhouse at the soft dough stage. HMW glutenin proteins were extracted from the flour, and were separated by using two-dimensional gel electrophoresis. Protein spots that had p values lower than 0.05 and fold values equal to or greater than 1.2 were considered to be significantly differentially abundant. These proteins were further analyzed by using tandem mass spectrometry. There was a 1.3 to 1.8 fold change in 17 protein spots due to the cold treatment. The drought treatment caused a 1.3 to 3.8 fold change in 19 protein spots. These spots matched either HMW or low molecular weight (LMW) glutenin subunits. In the latter case, the C subunits of LMW glutenins were notably found to be up-regulated under both stress conditions. All the proteins that have been identified can directly influence dough characteristics. Data are available via ProteomeXchange with the identifier PXD017578.


2010 ◽  
Vol 102 (5) ◽  
pp. 1462-1467 ◽  
Author(s):  
Mohamed Mergoum ◽  
Karl D. Glover ◽  
James A. Anderson ◽  
Danny Gigax ◽  
Jack Berg ◽  
...  

1996 ◽  
Vol 76 (2) ◽  
pp. 337-339 ◽  
Author(s):  
T. N. McCaig ◽  
R. M. DePauw ◽  
J. M. Clarke ◽  
J. G. McLeod ◽  
M. R. Fernandez ◽  
...  

AC Barrie hard red spring wheat is adapted to the Canadian prairies. It combines high grain yield with high protein content. It is slightly shorter with stronger straw than Katepwa and Laura, and has resistance to leaf and stem rust, common bunt, and loose smut. Key words:Triticum aestivum, spring wheat, cultivar description


1978 ◽  
Vol 58 (2) ◽  
pp. 505-515 ◽  
Author(s):  
W. BUSHUK ◽  
R. R. ZILLMAN

An apparatus and method are described for polyacrylamide gel electrophoresis of gliadins. Since the gliadin pattern (electrophoregram) is a genotypic character, electrophoresis offers a promising means for identifying wheat cultivars. Electrophoregrams are presented for a number of wheat cultivars to illustrate the results that can be obtained by the method described. A new nomenclature for gliadin bands (components) separated by this method is also presented. The nomenclature uses a major band in the electrophoregram of the Canadian hard red spring wheat cultivar Marquis as the reference. It was assigned an arbitrary mobility of 0.50; all other bands of Marquis and other cultivars are identified on the basis of electrophoretic mobility relative to 0.50 for the reference band under identical electrophoresis conditions.


1997 ◽  
Vol 77 (4) ◽  
pp. 661-663 ◽  
Author(s):  
J. M. Clarke ◽  
R. M. DePauw ◽  
T. N. McCaig ◽  
M. R. Fernandez ◽  
R. E. Knox ◽  
...  

AC Elsa, hard red spring wheat (Triticum aestivum L.), is adapted to the Canadian Prairies. It combines high grain yield with high grain protein concentration in a short strawed background. It has improved resistance to leaf spots compared with the check cultivars, and resistance to prevalent races of leaf rust, stem rust, loose smut, and common bunt. AC Elsa is eligible for grades of Canada Western Red Spring wheat. Key words: Triticum aestivum L., red spring wheat, cultivar description, yield, protein, disease resistance


1995 ◽  
Vol 75 (1) ◽  
pp. 199-200
Author(s):  
Solomon Kibite

AC Michael is a hard red spring wheat cultivar adapted to Alberta and western Saskatchewan. It combines high grain yield with a maturity about 1 and 2 d earlier than Neepawa and Laura, respectively, and has superior resistance to common bunt and loose smut compared to Laura. Key words:Triticum aestivum, spring wheat, cultivar description


2016 ◽  
Vol 10 (2) ◽  
pp. 130-134 ◽  
Author(s):  
Mohamed Mergoum ◽  
Senay Simsek ◽  
Shaobin Zhong ◽  
Maricelis Acevedo ◽  
Timothy L. Friesen ◽  
...  

2012 ◽  
Vol 104 (1) ◽  
pp. 17-21 ◽  
Author(s):  
J. Dai ◽  
J. J. Wiersma ◽  
D. L. Holen

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