scholarly journals FUNCTIONALLY ENRICHED MEAT PRODUCT WITH INCAPSULATED VITAMIN SUPPLEMENT

2021 ◽  
Vol 5-6 (449) ◽  
pp. 45-52
Author(s):  
А. Mustafaeva ◽  
A. Iskineyeva ◽  
S. Fazylov ◽  
K. Kozhamsugirov ◽  
A. Sviderskiy
Keyword(s):  
Meat Product ◽  
Vitamin Supplement

THERAPEUTIC MANAGEMENT OF ASCITES IN SPITZ DOG IN BANGLADESH WITH A BRIEF REVIEW ON CANINE ASCITES

2019 ◽  
Vol 1 (1) ◽  
Author(s):  
M. A. Samad
Keyword(s):  
Ascitic Fluid ◽  
Clinical Examination ◽  
Clinical Case ◽  
Abdominal Distension ◽  
Multiple Organ ◽  
Therapeutic Management ◽  
Vitamin Supplement ◽  
Case Record ◽  
Successful Recovery ◽  
History Of

Background: Ascites is one of the most important clinical syndromes, caused by multiple organ disorders, characterized by abdominal distension with accumulation of fluid of various colors and consistencies depending on the etiology that are encountered commonly in canine practice worldwide. Although it has been reported from different countries including India but it has not yet been documented from Bangladesh. Objectives: To evaluate the successful therapeutic management of a clinical case of ascites in dog supported with its brief review for its appropriate application Materials and Methods: A female Spitz dog two and half years old brought for treatment with the history of abdominal distension on 1st November 2009. Clinical examination, abdominocentesis and laboratory examination of ascitic fluid were used for the diagnosis of ascites in dog. Results: Clinical examination revealed dyspnea, discomfort, lethargy, weakness, pale mucous membrane, normal rectal temperature 103.2 0F and distended abdomen with fluid thrill on palpation. Examination of ascitic fluid revealed clear white fluid (pure transudate) which is mainly hepatic origin resulting portal hypertension and hypoproteinaemia. Treatment with restricted sodium diet, antibiotic (amoxicillin), diuretic (furosemide; Lasix, Sanofi Aventis) and vitamin B-complex and C- vitamin supplement with regular monitoring assisted in successful recovery. The recovered dog survived for next five years up to 2014 and then died due to other reasons. Conclusions: This clinical case record on canine ascites with successful treatment along with review especially on the methods of diagnosis and cause-wise treatment would certainly help the clinician for proper management of the clinical cases of canine ascites. Keywords: Ascites, Spitz dog, Diagnosis, SAAG, Therapeutic management, Brief review

Proximate Chemical Analysis, Fatty Acid Profile and Microstructural Characteristics of Dromedary Camel Fats (Hump, Renal and Mesentery)

2020 ◽  
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Meat Product ◽  
Oxidation Stability ◽  
Meat Products ◽  
Raw Material ◽  
Dromedary Camel ◽  
Mean Values ◽  
Animal Fat ◽  
Mesenteric Fat

The quality, safety, and suitability of animal fat for processing of a specific meat product is a critical issue. Increasing the human awareness about the health aspects associated with increased intake of animal fat, makes camel fat a suitable raw material for meat processing due to its excellent nutritional contribution. Therefore, the target of this study is examination of the sensory, physicochemical, fat oxidation, fatty acid profile, and other quality parameters of camel fat to evaluate the feasibility for processing of different meat products. To achieve this goal, 30 fat samples each from the hump, renal, and mesentery of Arabian male camels were investigated. The results showed that both the renal and mesenteric fat had honey color and medium-soft texture, while the hump had greyish-white color and hard texture. The sensory panel scores were significantly different between the hump and other fats. Hump fat had significantly (P<0.05) higher moisture, protein, and collagen content, while higher fat content was recorded in mesenteric fat. The fatty acid analysis showed that hump had high SFA and very low PUFA in comparison with both renal and mesenteric fat. Camel fat had high oxidation stability, and the mean values were very low in comparison with the levels of quality and acceptability. The ultrastructural analysis showed that hump fat had high elastin fibers which increase its hardness. The results indicated that both renal and mesenteric fat were more suitable for the production of various meat products than the hump.

Using Histological and Chemical Methods for Detection of Unauthorized Tissues Addition in Emulsion Type Meat Product

2020 ◽  
Keyword(s):  
Vascular Tissue ◽  
Meat Product ◽  
Calcium Content ◽  
Processed Meat ◽  
Low Protein ◽  
Significant Difference ◽  
Different Types ◽  
Plant Stem ◽  
High Level ◽  
Reliable Methods

Total twenty different processed meat plant producing emulsion type sausage were histologically and chemically examined for detection of adulteration with unauthorized tissues. Results revealed that samples were adulterated with different types of animal tissues included; hyaline cartilage, tendon, spongy bone, peripheral nerve trunk, basophilic matrix, lymphatic tissue, fascia, fibrocartilage and vascular tissue. Moreover, these samples were adulterated Also, adulterated with plant tissue included; plant stem, leaves and root. Chemical analysis showed a significant difference in their chemical composition (moisture, fat, protein, ash and calcium) content. Moisture and fat content varied around the permissible limit of E.S.S. while low protein, high ash and calcium content was detected in the examined samples. Therefore, Histological and chemical examinations can be used as reliable methods to detect adultration using unauthorized addition of both animal and plant tissues in processed meat product samples which revealed a high level of falsification.

Meat product for enteral nutrition

Vsyo o myase ◽  
2020 ◽  
pp. 221-225
Author(s):  
E.A. Miftakhudinova ◽  
◽  
S.L. Tikhonov ◽  
N.V. Tikhonova ◽  
L.S. Kudryashov ◽  
...  
Keyword(s):  
Enteral Nutrition ◽  
Meat Product

Sensory profile for meat product identification: substantiation, prospects for creation, possibilities of using

Vsyo o myase ◽  
2020 ◽  
pp. 48-52
Author(s):  
T.G. Kuznetsova ◽  
◽  
A.A. Lazarev ◽  
A.D. Sakellary ◽  
◽  
...  
Keyword(s):  
Meat Product ◽  
Sensory Profile ◽  
Product Identification

Occupational asthma induced by thiamine in a vitamin supplement for breakfast cereals

Allergy ◽  
2005 ◽  
Vol 60 (9) ◽  
pp. 1213-1214 ◽  
Author(s):  
V. J. Drought ◽  
H. C. Francis ◽  
R. McL. Niven ◽  
P. S. Burge
Keyword(s):  
Occupational Asthma ◽  
Vitamin Supplement ◽  
Breakfast Cereals

scholarly journals PSXI-15 Effects of post-pyrolysis treated biochars on nutrient disappearance, methane production and ruminal fermentation of a silage-based diet in an artificial rumen system (RUSITEC)

2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 395-395
Author(s):  
Paul Tamayao ◽  
Gabriel O Ribeiro ◽  
Tim A McAllister ◽  
Hee-Eun Yang ◽  
A M Saleem ◽  
...  
Keyword(s):  
Protein Synthesis ◽  
Block Design ◽  
Gas Production ◽  
Neutral Detergent Fiber ◽  
Canola Meal ◽  
Acid Mixture ◽  
Vitamin Supplement ◽  
Microbial Protein ◽  
Microbial Protein Synthesis ◽  
Barley Silage

Abstract This study investigated the effects of post-pyrolysis treated biochar on nutrient disappearance, total gas and methane (CH4) production, rumen fermentation and microbial protein synthesis in an artificial rumen system (RUSITEC) fed a barley silage-based diet. The basal diet consisted of 60% barley silage, 27% barley grain, 10% canola meal and 3% mineral/vitamin supplement (DM basis). Three spruced-based biochars, treated post-pyrolysis with either zinc chloride, hydrochloric acid/nitric acid mixture or sulfuric acid were added at 2.0% of substrate DM. In a randomized complete block design, treatments were assigned to sixteen vessels (n = 4/treatment) in two RUSITEC systems. The experiment was conducted over 15 d, with 8 d of adaptation and 7 d of sampling. Nutrient disappearance of dry matter (DM), organic matter (OM), acid detergent fiber (ADF) and neutral detergent fiber (NDF) was determined after 48 h of incubation from d 9 to 12, and microbial protein synthesis was measured from d 13–15. Data were analyzed using PROC MIXED in SAS, with the fixed effect of treatment and random effect of RUSITEC system and vessel. Biochar inclusion did not affect disappearance of DM (P = 0.49), OM (P = 0.60), CP (P = 0.14), NDF (P = 0.48), ADF (P = 0.11) or starch (P = 0.58). Biochar also had no effect on total gas production (P = 0.31) or CH4 produced expressed as a % of total gas production (P = 0.06), mg/d (P = 0.70), mg/g of DM incubated (P = 0.74), or mg/g of DM digested (P = 0.64). No effect on total VFA (P = 0.56) or NH3-N (P = 0.20) production were observed. Neither microbial protein synthesis nor total protozoa count were affected by biochar addition (P &gt; 0.05). In conclusion, biochar inclusion in a silage-based diet did not exhibit the potential to mitigate CH4 emissions or improve digestion in a RUSITEC system.

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