scholarly journals Cetoleic Acid

2020 ◽  
Author(s):  
Keyword(s):  
Cetoleic Acid

Cetoleic Acid

2011 ◽  
pp. 131-131
Author(s):  
Jan W. Gooch
Keyword(s):  
Cetoleic Acid

Metabolism of Dietary Cetoleic Acid (22:1n‐11) in Mink (Mustela vison) and Gray Seals (Halichoerus grypus) Studied Using Radiolabeled Fatty Acids

2006 ◽  
Vol 79 (4) ◽  
pp. 820-829 ◽  
Author(s):  
Margaret H. Cooper ◽  
Sara J. Iverson ◽  
Kirsti Rouvinen‐Watt
Keyword(s):  
Fatty Acids ◽  
Mustela Vison ◽  
Halichoerus Grypus ◽  
Cetoleic Acid ◽  
Gray Seals

scholarly journals Autoxidation Products of Cetoleic Acid During Long Storage

1960 ◽  
Vol 81 (5) ◽  
pp. 825-827
Author(s):  
Tamon MATSUURA ◽  
Shigeiiro YASUDA ◽  
Akitoshi OTAWA
Keyword(s):  
Cetoleic Acid ◽  
Long Storage

scholarly journals Herring and Beef Meals Lead to Differences in Plasma 2-Aminoadipic Acid, β-Alanine, 4-Hydroxyproline, Cetoleic Acid, and Docosahexaenoic Acid Concentrations in Overweight Men

2015 ◽  
Vol 145 (11) ◽  
pp. 2456-2463 ◽  
Author(s):  
Alastair B Ross ◽  
Cecilia Svelander ◽  
Ingrid Undeland ◽  
Rui Pinto ◽  
Ann-Sofie Sandberg
Keyword(s):  
Docosahexaenoic Acid ◽  
Cetoleic Acid

Cetoleic acid

2007 ◽  
pp. 175-175
Keyword(s):  
Cetoleic Acid

Cetoleic Acid

2016 ◽  
Author(s):  
J. Beare-Rogers ◽  
A. Dieffenbacher ◽  
J. V. Holm
Keyword(s):  
Cetoleic Acid

scholarly journals The long-chain monounsaturated cetoleic acid improves the efficiency of the n-3 fatty acid metabolic pathway in Atlantic salmon and human HepG2 cells

2019 ◽  
Vol 122 (07) ◽  
pp. 755-768 ◽  
Author(s):  
Tone-Kari Knutsdatter Østbye ◽  
Gerd Marit Berge ◽  
Astrid Nilsson ◽  
Odd Helge Romarheim ◽  
Marta Bou ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Atlantic Salmon ◽  
Dietary Intake ◽  
Metabolic Pathway ◽  
Whole Body ◽  
Epa And Dha ◽  
Body Retention ◽  
Cetoleic Acid ◽  
Long Chain

AbstractThe present study aimed to determine if the long-chain MUFA cetoleic acid (22 : 1n-11) can improve the capacity to synthesise the health-promotingn-3 fatty acids EPA and DHA in human and fish models. Human hepatocytes (HepG2) and salmon primary hepatocytes were first enriched with cetoleic acid, and thereafter their capacities to convert radio-labelled 18 : 3n-3 (α-linolenic acid, ALA) to EPA and DHA were measured. Increased endogenous levels of cetoleic acid led to increased production of radio-labelled EPA + DHA in HepG2 by 40 % and EPA in salmon hepatocytes by 12 %. In order to verify if dietary intake of a fish oil rich in cetoleic acid would have the same beneficial effects on then-3 fatty acid metabolic pathwayin vivoas foundin vitro, Atlantic salmon were fed four diets supplemented with either sardine oil low in cetoleic acid or herring oil high in cetoleic acid at two inclusion levels (Low or High). The diets were balanced for EPA + DHA content within the Low and within the High groups. The salmon were fed these diets from 110 to 242 g. The level of EPA + DHA in liver and whole-body retention of docosapentaenoic acid and EPA + DHA relative to what was eaten, increased with increased dietary cetoleic acid levels. Thus, it is concluded that cetoleic acid stimulated the synthesis of EPA and DHA from ALA in human HepG2 and of EPA in salmon hepatocytesin vitroand increased whole-body retention of EPA + DHA in salmon by 15 % points after dietary intake of cetoleic acid.

scholarly journals Mesopelagic Species and Their Potential Contribution to Food and Feed Security—A Case Study from Norway

Foods ◽  
2020 ◽  
Vol 9 (3) ◽  
pp. 344 ◽  
Author(s):  
Anita R. Alvheim ◽  
Marian Kjellevold ◽  
Espen Strand ◽  
Monica Sanden ◽  
Martin Wiech
Keyword(s):  
Trophic Levels ◽  
Potential Contribution ◽  
Food And Feed ◽  
Major Increase ◽  
Cetoleic Acid ◽  
High Level ◽  
Global Population ◽  
Global Food ◽  
Mesopelagic Species

The projected increase in global population will demand a major increase in global food production. There is a need for more biomass from the ocean as future food and feed, preferentially from lower trophic levels. In this study, we estimated the mesopelagic biomass in three Norwegian fjords. We analyzed the nutrient composition in six of the most abundant mesopelagic species and evaluated their potential contribution to food and feed security. The six species make up a large part of the mesopelagic biomass in deep Norwegian fjords. Several of the analyzed mesopelagic species, especially the fish species Benthosema glaciale and Maurolicus muelleri, were nutrient dense, containing a high level of vitamin A1, calcium, selenium, iodine, eicopentaenoic acid (EPA), docosahexaenoic acid (DHA) and cetoleic acid. We were able to show that mesopelagic species, whose genus or family are found to be widespread and numerous around the globe, are nutrient dense sources of micronutrients and marine-based ingredients and may contribute significantly to global food and feed security.

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