scholarly journals Essays on arts entrepreneurship : exploring creative entrepreneurial processes

2016 ◽  
Author(s):  
◽  
Sara Rosa Soares Traquina Alves Elias

Entrepreneurship is fundamental to both the success of artistic careers and economic development and growth. However, scholars have paid little attention, thus far, to the entrepreneurial efforts involved in the creation of artistic work and aesthetic value. In an attempt to call scholarly attention to arts entrepreneurship, this three-paper dissertation (1) challenges the dominant perspective in organizational entrepreneurship that entrepreneurs' primary goal is to maximize economic profit, (2) suggests that three major dimensions -- embodied imagination, contemplation, and consensus -- are involved in the process by which entrepreneurs and customers collaborate in the co-creation of unique ideas, and (3) proposes that entrepreneurs may go through five elements -- experiencing, early creating, reaching an impasse and gestating, (re)creating and evaluating imagined futures, and choosing and enterprising -- as they imagine, create, and act on unique ideas. Overall, this dissertation provides insight into processes that are essential to entrepreneurship while calling scholars' attention to the notion that individuals may become entrepreneurial in the pursuit of entrepreneurial dreams, creative freedom, artistic passion, and social change.

2008 ◽  
pp. 134-151
Author(s):  
A. Shastitko ◽  
M. Ovchinnikov

The article proposes an approach to the analysis of social change and contributes to the clarification of concepts of economic policy. It deals in particular with the notion of "change of system". The author considers positive and normative aspects of the analysis of capitalist and socialist systems. The necessary and sufficient conditions for the system to be changed are introduced, their fulfillment is discussed drawing upon the historical and statistical data. The article describes both economic and political peculiarities of the transitional period in different countries, especially in Eastern Europe.


2021 ◽  
Vol 13 (7) ◽  
pp. 3825
Author(s):  
Ourania Tremma ◽  
Achilleas Kontogeorgos ◽  
Philippos Karipidis ◽  
Fotios Chatzitheodoridis

The purpose of this study was to illustrate and understand how consumers of cooperative food products could be segmented in the region of Western Greece. For this purpose, a questionnaire survey was undertaken involving almost 500 consumers in the selected region. Consumers were segmented on the basis of their consumption of cooperative products and in association with their attributes and beliefs regarding cooperatives’ products. Τhe performed cluster analysis grouped participants into four distinct groups with different characteristics and perceptions regarding cooperatives’ products. The consumer groups were called “skeptics”, “cooperative”, “passively sensitive”, and “indifferent”. According to the results, in general, participants considered cooperative food products as a safe choice with excellent value for money and contributing to the local society, economy, and sustainability. Segmentation could allow agricultural cooperatives to focus only on those segments of consumers that are willing to pay for cooperative products by allocating all available resources in serving them. The results of this research, even with its limitations, can help directors and marketing executives of agricultural cooperatives to better understand that operating in a specific market could be more effective when targeted at specific segments to help not only the viability of agricultural cooperatives but also their economic development and growth.


1994 ◽  
Vol 25 (1) ◽  
pp. 189
Author(s):  
Tommaso Astarita ◽  
Stephan R. Epstein

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