scholarly journals Management of Microsprinkler Systems for Florida Citrus

EDIS ◽  
1969 ◽  
Vol 2004 (15) ◽  
Author(s):  
Lawrence R. Parsons ◽  
Kelly T. Morgan

Irrigation is an essential part of the Florida citrus production system. In one study, irrigation increased yield by 39 to 64% over the non-irrigated controls. Microsprinkler irrigation systems have become the standard for Florida citrus. Microsprinkler and drip systems have been collectively referred to as trickle, low volume irrigation, or microirrigation systems. Compared to overhead sprinklers, low volume systems can save water if they are properly managed. Because these systems usually operate at lower pressures than conventional overhead systems, there can also be appreciable savings from reduced energy costs. In addition, microsprinkler irrigation can provide partial frost protection for both young and mature trees. This document is HS-958, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Date printed: October 2004.  HS958/HS204: Management of Microsprinkler Systems for Florida Citrus (ufl.edu)

EDIS ◽  
1969 ◽  
Vol 2005 (2) ◽  
Author(s):  
John R. Duval ◽  
Elizabeth Golden

Stolon production by strawberry plants in Florida fruiting fields is highly undesirable. Stolons (runners) act as a sink for photosynthates and nutrients, reducing the amount of resources available for fruit production in an annual hill production system. The presence of stolons makes it more difficult for pickers to find berries among the excess vegetation. Hence, manual labor must be used to remove runners in the fruiting field at a cost of $40 to $60 per acre. If a low-cost chemical means could be found to reduce or eliminate runner production in the fruiting field, producers would benefit greatly. This document is HS989, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date July 30, 2004.


EDIS ◽  
1969 ◽  
Vol 2003 (3) ◽  
Author(s):  
Ann R. Blount ◽  
David L. Wright ◽  
Richard K. Sprenkel ◽  
Tim D. Hewitt ◽  
Clif K. Hiebsch ◽  
...  

Livestock producers need a high-protein summer forage. Forage soybeans fit well in a production system following small grains or early planted corn. This document is SS-AGR-180, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Revised January 2003. SS-AGR-180/AG184: Forage Soybeans for Grazing, Hay, and Silage (ufl.edu)


EDIS ◽  
1969 ◽  
Vol 2005 (3) ◽  
Author(s):  
Stephen H. Futch ◽  
Fritz M. Roka

Mechanical harvesting systems harvested more than 17,000 acres of Florida citrus in the 2002-03 season. Two types of mechanical harvesters are being used today: continuous canopy shake and trunk shake systems. Continuous canopy shake systems will be discussed in this article and trunk shake harvesting systems will be discussed in other documents. This document is HS1006, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published March 2005.


EDIS ◽  
2019 ◽  
Vol 2005 (6) ◽  
Author(s):  
Thomas H. Spreen ◽  
Marisa L. Zansler ◽  
Ronald P. Muraro

In the analysis presented in this paper, the benefits of the CCEP are predicted through an analysis of the Florida citrus industry under the scenario that citrus canker has become endemic. The estimated net change in revenue in the fresh and processed markets and the additional costs of production were the measurements of the predicted benefits. This is EDIS document FE534, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published March 2005.


EDIS ◽  
1969 ◽  
Vol 2003 (5) ◽  
Author(s):  
Jim R. Rich ◽  
Fred M. Rhoads ◽  
Steve M. Olson ◽  
Dan O. Chellemi

Fresh market tomato is an important vegetable crop in Florida. During the 1999-2000 season, the crop was grown on over 41,000 acres and was valued at over 418 million dollars. This document is ENY-678, one of a series of the Department of Entomology and Nematology, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Publication Date: February 2003.


EDIS ◽  
1969 ◽  
Vol 2003 (6) ◽  
Author(s):  
Ronald P. Muraro

This is EDIS document FE 349, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published March 2003. https://edis.ifas.ufl.edu/fe349


EDIS ◽  
1969 ◽  
Vol 2002 (9) ◽  
Author(s):  
Brian Boman ◽  
Larry Parsons

This is document No. CH192 and Circular 1422, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: September 2002.


EDIS ◽  
2019 ◽  
Vol 2005 (13) ◽  
Author(s):  
Kuang-Ren Chung ◽  
Lavern W. Timmer

Sweet Orange Scab is a disease that differs in host ranges from the common citrus scab present in Florida. Citrus scab is serious on many tangerines and tangerine hybrids such as Temple, as well as grapefruit and lemons, but rarely causes lesions on sweet orange. In contrast, SOS can cause significant damage on all sweet oranges as well as tangerines and their hybrids. It can be a significant problem on fruit produced for fresh market. Establishment of SOS in Florida could also have quarantine implications for marketing of fresh fruit, especially in Europe. SOS is common in humid citrus growing areas of South America (Argentina, Bolivia, Brazil, Ecuador, Paraguay, and Uruguay), but its presence has not been confirmed elsewhere. This document is Fact Sheet PP-224, one of a series of the Plant Pathology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: November 2005. 


EDIS ◽  
1969 ◽  
Vol 2002 (3) ◽  
Author(s):  
Brian Boman ◽  
Larry Parsons

This is document No. CH162 and Circular 1420, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: August 2002. https://edis.ifas.ufl.edu/ch162


EDIS ◽  
1969 ◽  
Vol 2004 (9) ◽  
Author(s):  
Brian Boman ◽  
Sanjay Shukla

Hydraulics is the study of the behavior of liquids as they move through channels or pipes. Hydraulic principles govern the flow of water through irrigation pipes. A basic understanding of these principles is necessary for understanding the design and operation of irrigation systems. This publication provides an introduction to hydraulics as it relates to citrus microirrigation. This document is Circular 1425, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date: May 2004. Cir1425/CH156: Hydraulic Considerations for Citrus Microirrigation Systems (ufl.edu)


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