scholarly journals Community Food Security and Florida Cooperative Extension Service

EDIS ◽  
2007 ◽  
Vol 2007 (16) ◽  
Author(s):  
Alison E. Lutz ◽  
Nick T. Place ◽  
Mickie E. Swisher
Keyword(s):  
Food Security ◽  
Agricultural Education ◽  
Cooperative Extension ◽  
Cooperative Extension Service ◽  
Extension Service ◽  
Extension Agents ◽  
Community Food Security ◽  
Fact Sheet

AEC-384, a 4-page fact sheet by A.E. Lutz, N.T. Place and M.E. Swisher, defines community food security and identifies its importance for extension agents in Florida. Includes references and a table corresponding community food security concepts and extension focus areas. Published by the UF Department of Agricultural Education and Communication, May 2007. AEC 384/WC065: Community Food Security and UF/IFAS Extension (ufl.edu)

scholarly journals Overview of Cuba's Food Rationing System

EDIS ◽  
1969 ◽  
Vol 2004 (12) ◽  
Author(s):  
José Alvarez
Keyword(s):  
Food Security ◽  
Cooperative Extension ◽  
Resource Economics ◽  
Cooperative Extension Service ◽  
Extension Service ◽  
University Of Florida ◽  
Fact Sheet

This fact sheet presents an overview of the history and functioning of Cuba's food rationing system. Issues related to food security are discussed in another fact sheet of this series (EDIS FE483). This is EDIS document FE482, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. Published July 2004.  FE482/FE482: Overview of Cuba's Food Rationing System (ufl.edu)

scholarly journals The Issue of Food Security in Cuba

EDIS ◽  
1969 ◽  
Vol 2004 (12) ◽  
Author(s):  
José Alvarez
Keyword(s):  
Food Security ◽  
Cooperative Extension ◽  
Resource Economics ◽  
Cooperative Extension Service ◽  
Extension Service ◽  
University Of Florida ◽  
Fact Sheet

Since the establishment of the food rationing system in 1962, the issue of food security has been an important one in Cuban life. This fact sheet tries to provide an answer to the question: Are Cubans adequately fed? This is EDIS document FE483, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. Published July 2004. FE483/FE483: The Issue of Food Security in Cuba (ufl.edu)

scholarly journals Micronutrient Deficiencies in Citrus: Iron, Zinc, and Manganese

EDIS ◽  
1969 ◽  
Vol 2003 (2) ◽  
Author(s):  
Mongi Zekri ◽  
Thomas A. Obreza
Keyword(s):  
Cooperative Extension ◽  
Cooperative Extension Service ◽  
Extension Service ◽  
Science Department ◽  
Micronutrient Deficiencies ◽  
University Of Florida ◽  
Fact Sheet ◽  
Agricultural Sciences ◽  
Water Science ◽  
Soil And Water

This document is SL 204, a fact sheet of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First printed: January 2003. SL 204/SS423: Micronutrient Deficiencies in Citrus: Iron, Zinc, and Manganese (ufl.edu)

scholarly journals Macronutrient Deficiencies in Citrus: Nitrogen, Phosphorus, and Potassium

EDIS ◽  
1969 ◽  
Vol 2003 (2) ◽  
Author(s):  
Mongi Zekri ◽  
Thomas A. Obreza
Keyword(s):  
Cooperative Extension ◽  
Cooperative Extension Service ◽  
Extension Service ◽  
Science Department ◽  
University Of Florida ◽  
Fact Sheet ◽  
Water Science ◽  
Phosphorus And Potassium ◽  
Nitrogen Phosphorus ◽  
Soil And Water

This document is SL 201, a fact sheet of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First printed: January 2003. SL 201/SS420: Macronutrient Deficiencies in Citrus: Nitrogen, Phosphorus, and Potassium (ufl.edu)

scholarly journals Micronutrient Deficiencies in Citrus: Boron, Copper, and Molybdenum

EDIS ◽  
1969 ◽  
Vol 2003 (2) ◽  
Author(s):  
Mongi Zekri ◽  
Thomas A. Obreza
Keyword(s):  
Cooperative Extension ◽  
Cooperative Extension Service ◽  
Extension Service ◽  
Science Department ◽  
Micronutrient Deficiencies ◽  
University Of Florida ◽  
Fact Sheet ◽  
Agricultural Sciences ◽  
Water Science ◽  
Soil And Water

This document is SL 203, a fact sheet of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First printed: January 2003. SL 203/SS422: Micronutrient Deficiencies in Citrus: Boron, Copper, and Molybdenum (ufl.edu)

scholarly journals Preserving Food: Freezing Fruits

EDIS ◽  
1969 ◽  
Vol 2005 (1) ◽  
Author(s):  
Judy A. Harrison ◽  
Elizabeth Andress ◽  
Amy Simonne
Keyword(s):  
Nutritive Value ◽  
Cooperative Extension ◽  
Cooperative Extension Service ◽  
Fresh Fruit ◽  
Extension Service ◽  
Publication Date ◽  
University Of Florida ◽  
Fact Sheet ◽  
Food Freezing ◽  
Extreme Cold

Freezing is one of the easiest, most convenient and least time-consuming ways to prepare foods at home. Freezing does not sterilize food; the extreme cold simply retards growth of microorganisms and slows down changes that affect quality or cause spoilage in food. Properly frozen fruits will retain much of their fresh flavor and nutritive value. Their texture, however, may be somewhat softer than that of fresh fruit. This document is Fact Sheet FCS 8767, a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: August 2004.

scholarly journals Shopping to Get the Most for your Money

EDIS ◽  
2019 ◽  
Vol 2005 (6) ◽  
Author(s):  
Mary N. Harrison
Keyword(s):  
Cooperative Extension ◽  
Cooperative Extension Service ◽  
Extension Service ◽  
University Of Florida ◽  
Fact Sheet ◽  
Goods And Services ◽  
Agricultural Sciences

People must make choices about food, clothing, and housing as well as non-essentials. Our wants are endless, but our resources are not! To become a competent consumer, you must develop skills to serve you in a complex marketplace. When buying goods and services, if you spend your money wisely you will receive satisfaction and value for the dollars you spend. To become a competent consumer, learn to shop effectively. This document is Fact Sheet FCS 5008, a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Revised: June 2005. First published: June 1982. 

scholarly journals Some Small Native Freshwater Fish Recommended for Mosquito and Midge Control in Ornamental Ponds

EDIS ◽  
2019 ◽  
Vol 2005 (7) ◽  
Author(s):  
William H. Kern, Jr.
Keyword(s):  
Freshwater Fish ◽  
Fish Species ◽  
Cooperative Extension ◽  
Mosquito Control ◽  
Cooperative Extension Service ◽  
Extension Service ◽  
Native Fish ◽  
Publication Date ◽  
University Of Florida ◽  
Fact Sheet

This publication is intended to help anyone interested in ponds or mosquito control to identify, select, collect, and stock small native fish species that would be useful in controlling mosquito populations. This document is Fact Sheet ENY-670, a series of the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: August 2004. ENY-670/IN456: Some Small Native Freshwater Fish Recommended for Mosquito and Midge Control in Ornamental Ponds (ufl.edu)

scholarly journals Integrated Management of Bacterial Spot on Tomato in Florida

EDIS ◽  
1969 ◽  
Vol 2002 (7) ◽  
Author(s):  
Tim Momol ◽  
Jeff Jones ◽  
Steve Olson ◽  
Aleksa Obradovic ◽  
Botond Balogh ◽  
...  
Keyword(s):  
Plant Pathology ◽  
Cooperative Extension ◽  
Integrated Management ◽  
Cooperative Extension Service ◽  
Extension Service ◽  
Bacterial Spot ◽  
University Of Florida ◽  
Fact Sheet ◽  
Pathology Department ◽  
Agricultural Sciences

This document is Fact Sheet PP110, one of a series of the Plant Pathology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published September 2002. https://edis.ifas.ufl.edu/pp110

scholarly journals Considerations for Choosing the Right Rootstocks

EDIS ◽  
1969 ◽  
Vol 2003 (13) ◽  
Author(s):  
William S. Castle ◽  
James J. Ferguson
Keyword(s):  
Cooperative Extension ◽  
Cooperative Extension Service ◽  
Extension Service ◽  
Publication Date ◽  
University Of Florida ◽  
Fact Sheet ◽  
Important Decision ◽  
Citrus Rootstock ◽  
The Right

Choosing a rootstock is an important decision. It should be carefully considered because the decision is a relatively permanent one and, therefore, has long-term significance. The steps in choosing a rootstock may not always be obvious, but there are several factors that traditionally have been important.  Some of the steps and factors involved are described in this publication in a generalized approach to selecting the best rootstocks for your conditions. Use this fact sheet as as a handy check-off form when preparing to select rootstocks. This document is HS932, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: June 2003. HS-932/HS178: Choose the Right Citrus Rootstock (ufl.edu)

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