scholarly journals PHYSICO-CHEMICAL PROPERTIES OF AMMONIUM NITRATE WITH ASH ADDITION

2021 ◽  
Vol 85 (4-4) ◽  
Author(s):  
Rasuljon Erkinov ◽  
Gulnora Ismoilova ◽  
Zohida Usmonova ◽  
Mavluda Xusanova ◽  
Zulfikaxar Dexkanov
2021 ◽  
Vol 14 (4) ◽  
pp. 570-581
Author(s):  
Vasily N. Romanov ◽  
◽  
Natalia S. Kozulina ◽  
Tatiana A. Snitkova ◽  
Albina V. Vasilenko ◽  
...  

A method for producing granular fertilizers based on pine sawdust containing ammonium nitrate is proposed. Physico-chemical properties of sawdust and fertilizers containing 20.0 wt.% nitrogen were studied. The effect of pretreatment of pine sawdust with 1 % wt. with a water solution of NaOH on the properties of granular fertilizers was explored. The results of a field trial on the cultivation of wheat varieties «Krasnoyarskaya 12» revealed the growth-stimulating effect of nitrogen-containing granular fertilizers in comparison with an unfertilized background. A more effective influenceon wheat yield of granular fertilizer fabricated from pine sawdust after their treatment with 1 % wt. with a water solution of NaOHThe achieved effect on 1,9 c/ha higher in comparison with thefertilizer based on original sawdust


1985 ◽  
Vol 50 (8) ◽  
pp. 1629-1635 ◽  
Author(s):  
Marie Šišková ◽  
Jiřina Hejtmánková ◽  
Lidmila Bartovská

Surface tension of two binary systems ammonium nitrate-water and urea-water and of the ternary system ammonium nitrate-urea-water was measured as a function of concentration at 20 and 40 °C. The experimental values were compared with those calculated from the relations which were proposed for calculating surface tensions of ternary systems from measured surface tensions of both binary systems.


1983 ◽  
Vol 48 (4) ◽  
pp. 1097-1103
Author(s):  
Ludmila Bartovská ◽  
Jiřina Hejtmánková ◽  
Marie Šišková ◽  
Lubomír Jäger

Density of the ternary system urea-ammonium nitrate-water was measured in the range of overall concentrations 0-75 mass % at temperatures of 0, 20, 30 and 40 °C. The experimental data are compared with the values calculated from the relation obtained by combining the temperature dependences of densities of the binary systems urea-water and ammonium nitrate-water.


2021 ◽  
Vol 264 ◽  
pp. 04012
Author(s):  
Oybek Rasulov ◽  
Abdurasul Мamataliyev ◽  
Dilnavoz Rasulova ◽  
Uktam Temirov ◽  
Shafaat Namazov

For the granulation of nitrate-sulfate-carbonate melt, the prilling method is applied using a granulation tower. The composition and properties of new types of fertilizers were studied. It is shown that with the ratio NH4NO3: СаСО3: (NH4)2SO4 = 100: 24: 1 the product contains 28,03% - N, 0,50% - SO3, 10% - СаО and has a granule strength of 6.03 MPa, which is much higher than the strength of pure NH4NO3 granules (1.32 MPa). The absorption of pure AN granules is 4.82 g. With an increase in the proportion of chalk and ammonium sulfate to the NH4NO3: СаСО3: (NH4)2SO4 = 100: 24: 1 ratio, the absorbency of the LAN granules is 2.57g.


Author(s):  
H. Gross ◽  
H. Moor

Fracturing under ultrahigh vacuum (UHV, p ≤ 10-9 Torr) produces membrane fracture faces devoid of contamination. Such clean surfaces are a prerequisite foe studies of interactions between condensing molecules is possible and surface forces are unequally distributed, the condensate will accumulate at places with high binding forces; crystallites will arise which may be useful a probes for surface sites with specific physico-chemical properties. Specific “decoration” with crystallites can be achieved nby exposing membrane fracture faces to water vopour. A device was developed which enables the production of pure water vapour and the controlled variation of its partial pressure in an UHV freeze-fracture apparatus (Fig.1a). Under vaccum (≤ 10-3 Torr), small container filled with copper-sulfate-pentahydrate is heated with a heating coil, with the temperature controlled by means of a thermocouple. The water of hydration thereby released enters a storage vessel.


1990 ◽  
Vol 63 (03) ◽  
pp. 499-504 ◽  
Author(s):  
A Electricwala ◽  
L Irons ◽  
R Wait ◽  
R J G Carr ◽  
R J Ling ◽  
...  

SummaryPhysico-chemical properties of recombinant desulphatohirudin expressed in yeast (CIBA GEIGY code No. CGP 39393) were reinvestigated. As previously reported for natural hirudin, the recombinant molecule exhibited abnormal behaviour by gel filtration with an apparent molecular weight greater than that based on the primary structure. However, molecular weight estimation by SDS gel electrophoresis, FAB-mass spectrometry and Photon Correlation Spectroscopy were in agreement with the theoretical molecular weight, with little suggestion of dimer or aggregate formation. Circular dichroism studies of the recombinant molecule show similar spectra at different pH values but are markedly different from that reported by Konno et al. (13) for a natural hirudin-variant. Our CD studies indicate the presence of about 60% beta sheet and the absence of alpha helix in the secondary structure of recombinant hirudin, in agreement with the conformation determined by NMR studies (17)


1963 ◽  
Vol 79 (2) ◽  
pp. 263-293 ◽  
Author(s):  
E.M. Savitskii ◽  
V.F. Terekhova ◽  
O.P. Naumkin

1990 ◽  
Vol 39 (442) ◽  
pp. 996-1000 ◽  
Author(s):  
Ayao TAKASAKA ◽  
Hideyuki NEMOTO ◽  
Hirohiko KONO ◽  
Yoshihiro MATSUDA

Food Biology ◽  
1970 ◽  
pp. 19-23
Author(s):  
Nawal Abdel-Gayoum Abdel-Rahman

The aim of this study is to use of karkede (Hibiscus sabdariffa L.) byproduct as raw material to make ketchup instead of tomato. Ketchup is making of various pulps, but the best type made from tomatoes. Roselle having adequate amounts of macro and micro elements, and it is rich in source of anthocyanine. The ketchup made from pulped of waste of soaked karkede, and homogenized with starch, salt, sugar, ginger (Zingiber officinale), kusbara (Coriandrum sativum) and gum Arabic. Then processed and filled in glass bottles and stored at two different temperatures, ambient and refrigeration. The total solids, total soluble solids, pH, ash, total titratable acidity and vitamin C of ketchup were determined. As well as, total sugars, reducing sugars, colour density, and sodium chloride percentage were evaluated. The sensory quality of developed product was determined immediately and after processing, which included colour, taste, odour, consistency and overall acceptability. The suitability during storage included microbial growth, physico-chemical properties and sensory quality. The karkede ketchup was found free of contaminants throughout storage period at both storage temperatures. Physico-chemical properties were found to be significantly differences at p?0.05 level during storage. There were no differences between karkade ketchup and market tomato ketchup concerning odour, taste, odour, consistency and overall acceptability. These results are encouraging for use of roselle cycle as a raw material to make acceptable karkade ketchup.


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