Incorporation of post-consumer pizza boxes in the recovered fiber stream: Impacts of grease on finished product quality

TAPPI Journal ◽  
2021 ◽  
Vol 20 (3) ◽  
Author(s):  
ASHOK GHOSH ◽  
PETER W. HART ◽  
ADELE PANEK ◽  
TRAN NGUYEN ◽  
MEREDITH DOOLEY

Grease and cheese contamination of used pizza boxes has led to misunderstanding and controversy about the recyclability of pizza boxes. Some collection facilities accept pizza boxes while others do not. The purpose of this study is to determine whether typical grease or cheese contamination levels associated with pizza boxes impact finished product quality. Grease (from vegetable oil) and cheese are essentially hydrophobic and in sufficiently high concentration could interfere with interfiber bonding, resulting in paper strength loss. Findings from this study will be used to determine the viability of recycling pizza boxes at current and future concentrations in old corrugated containers (OCC) recovered fiber streams. These findings will also be used to inform the acceptability of pizza boxes in the recycle stream and educate consumers about acceptable levels of grease or cheese residue found on these recycled boxes.

TAPPI Journal ◽  
2020 ◽  
Vol 19 (9) ◽  
pp. 473-477
Author(s):  
YAO NTIFAFA ◽  
MARIA SZAJDA-LAM ◽  
ASHOK GHOSH ◽  
PETER W. HART

Vegetable soybean oil is commonly used in cooking foods that are packaged in takeaway paper-board containers. Vegetable oil is hydrophobic, and in sufficiently high concentration, could interfere with interfiber bonding and result in paper strength loss. In order to quantify the effect of oil on the resulting paperboard strength, it is necessary to quantify the oil content in paper. A lab method was evaluated to determine the soybean oil content in paper. Handsheets were made with pulps previously treated with different proportions of vegetable oil. Pyrolysis gas chromatography-mass spectrometry (pyGCMS) was used to quantify the amount of oil left in the handsheets. The results revealed a strong correlation between the amount of oil applied to the initial pulp and the amount of oil left in the handsheets. In addition, the effect of vegetable oils on paper strength may be affected by the cooking process. Vegetable oil is known to degrade over time in the presence of oxygen, light, and temperature. The vegetable oil was put in an oven to imitate the oil lifecycle during a typical pizza cooking process. The cooked oil was then left at room temperature and not protected from air (oxygen) or from normal daylight. The heated, then cooled, oil was stored over a period of 13 weeks. During this time, samples of the aged oil were tested as part of a time-based degradation study of the cooked and cooled oil.


2016 ◽  
Vol 31 (4) ◽  
Author(s):  
Leila Tavakkoli ◽  
Narges Khanjani

AbstractIntroduction:Cadmium (Cd) is one of the heavy metals that have negative effects on human health. In Iran, there is no policy to regularly measure Cd in the general population. However, some studies have been performed on special groups and in different cities of Iran. This paper has reviewed these studies and human contamination levels in Iran.Method and materials:All accessible electronic information resources such as Scientific Information Database (SID), Magiran, IranMedex, PubMed, Web of Knowledge, Google Scholar and Science Direct were searched, with relevant phrases and their Persian translations. The search included all studies conducted in Iran and listed in the databases until March 15, 2016.Results:Eventually, 18 articles were selected from 25 retrieved articles. Cd was higher among industrial workers exposed to Cd. In the general population, Cd was higher among smokers and in people with environmental exposure from living in industrial areas.Conclusion:Considering the high Cd contamination in the workers of industries, it seems to be necessary to do surveillance in this group through periodic regular check-ups and avoiding unnecessary exposure to Cd as much as possible. Also due to the high concentration of Cd in smokers, there should be more awareness of the damaging effects of smoking, especially among pregnant women, and more attention to local industries, especially those dealing with Cd, is necessary. These industries should be kept at a safe distance from residential areas.


TAPPI Journal ◽  
2014 ◽  
Vol 13 (4) ◽  
pp. 17-26 ◽  
Author(s):  
VIPUL SINGH CHAUHAN ◽  
NISHI KANT BHARDWAJ

Mineral fillers are added during papermaking to improve the optical and printing properties of paper and decrease energy costs. Filler loading using conventional approaches has some disadvantages, such as reduction in paper strength. The finer filler, the more the strength loss. Several methods and materials have been reported to overcome or alleviate the same, but with higher costs. Our approach provides an economically viable solution to the problem, using conventional papermaking materials. Talc filler of different particle sizes, preflocculated using different doses of cooked amphoteric starch, were used for papermaking. Relatively higher filler retention, paper strength, and hydrophobicity of paper were obtained with preflocculated talc compared to native talc. The optical properties of paper were unchanged on the loading of similar talc after preflocculation. The preflocculated talc of finer particle size provided higher opacity at similar ash, as well as paper strength, than the native talc of coarser size.


2014 ◽  
Author(s):  
◽  
Gabriel Chukwuka

Biodiesel is a renewable fuel that can be produced from animal fats, vegetable oils or recycled used cooking oil. From the 1970’s, biodiesel received increased focus as an alternative to crude oil and its component products. Among various processes used for biodiesel production, transesterification of glyceride and alcohol in the presence of a catalyst to produce ester (biodiesel) and glycerin remains the most common. In Africa, biodiesel is currently produced industrially in a number of ways via different methods. In South Africa, there are a number of biodiesel production plants that are continuous processes with feed samples from different sources. Reviewing the batch systems for developing economies, various observations were made. Some produced biodiesel using batch systems at room or day temperatures, another used different temperatures, some also used flat based buckets for their mixing and so on. This becomes difficult for local producers who desired to produce biodiesel on a very small scale for their farms or business. Hence, the study was aimed at evaluation batch biodiesel systems and to come up with a simplified approach for a producer in a developing economy or a local user. The objectives of this study were as follows; To evaluate biodiesel production options, and hence develop a simplified process that can be used to produce biodiesel in developing economies. The criteria for evaluation will include: ease of operation, non-specialist equipment, range of feedstock, product quality and product yield. To evaluate various factors that affect these criteria and make recommendations that will enable a local producer to remain within an optimum range Compare the produced biodiesel properties against general biodiesel and petroleum diesel ASTM standard range Recommend simplified equipment design for a local producer Perform economic evaluation to establish cost required both for equipment and raw materials for a local producer. After literature review on the existing processes, base catalyzed transesterification was selected. This is because of the simplicity as well as ease of operation. Experimental trials commenced using feeds from pure vegetable oil (PVO) and waste vegetable oil (WVO) to familiarize biodiesel production, as well as study the behavior of each having the research criteria in focus. Various variables that affect ease of operation, product quality, and yield were also investigated. These include temperature, type of catalyst (KOH or NaOH), type of alcohol (Methanol or Ethanol), concentration of catalyst, and purity of alcohol, and nature of feed (PVO or WVO). The effect of temperature was compared against product quality, yield, and ease of operation. Other variables were also compared against the same criteria. Treatment of WVO because of impurity and moisture contamination associated with such samples was also studied. The product was then tested using some ASTM procedures to compare biodiesel quality to acceptable standards. Efficient reaction time is paramount for a quality biodiesel. It was observed that biodiesel required between 25 and 30 minutes for a complete reaction. Lower temperatures clearly affected the quality of biodiesel produced. Best operating range was found to be between 55 oC – 75 oC is usually recommended for a transesterification reaction to obtain optimum yield and quality. The use of KOH compared to NaOH yields similar results even though NaOH is usually selected because of the reduced cost. The use of methanol compared to ethanol also yields similar results, even though methanol is usually preferred due to cost. Purity of available alcohol is vital as its reduction from 99.5 % to 75 % during experimental trials, yielded poor quality biodiesel. This is mainly due to moisture content that usually gives room for bacteria growth and corrosion of fuel lines in engines. As long as a titration test is carried out on the feed, the use of WVO is a good option. Varying catalyst concentrations from 0.5 % to 1.75 % were considered and the best regimes identified. This test will enable a producer from a growing economy to use the appropriate reagent, which will ensure the transesterification reaction is complete. After comparing appleseed and cone based design, the latter was selected as it will eliminate any difficulty that a local producer might encounter in making the biodiesel batch. In terms of costs, it was discovered that the major costs to a local producer will be the biodiesel mixer and fittings which will be fixed costs. Other variable costs are considered to be affordable, as the cost of waste vegetable oil is very low as well as other industrial reagent grade that will be required. In summary, batch biodiesel production for a local user or developing economy is a very feasible exercise. One needs to ensure that the recommendations regarding pre-treatment of feed oil, basic reaction criteria and other generic parameters are considered during production.


1996 ◽  
Vol 50 (2) ◽  
pp. 362-368
Author(s):  
Hirotoshi Doki ◽  
Toshiki Ooyanagi ◽  
Hitoshi Ishigaki ◽  
Hiroshi Itoh

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