‘Crush Programme’ as Part of Combined Control Programme for Culex Mosquito in Both North and South Dhaka City Corporation

Spreads are used widely for making the fast foods more amazing and tasty. Varieties and cross combinations of ingredients are used to make many flavours of fast foods. Different restaurants prepare their signature spreads for attracting people but this can cause opposite result if not prepared using high quality raw materials and proper hygienic conditions are not maintained. Current study was conducted on ten different types of spreads (pesto, cilantro, queso, tomato sauce, peanut butter, honey, mustard, cream cheese, chocolate sauce and butter) which are used by the local restaurants in Dhaka city, Bangladesh. Almost all the samples (nine out of ten) harbored total viable bacteria exceeding the standard limit. Four spread samples showed high fungal count (102 cfu/gm). Four samples showed to be positive (˃101/ml recommended acceptable count) for Escherichia coli and Klebsiella spp. which indicates that these spread cannot be recommended for public consumption. Among all the samples examined, only chocolate sauce showed acceptable result without the presence of coliforms, Staphylococcus spp. and Pseudomonas spp. This finding suggests proper maintenance of sanitation in spread preparation and selling area. A proper guidelines and monitoring can help keep up the quality of food additives. Stamford Journal of Microbiology, Vol.10 (1) 2020: 16-19

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BIGFOOT NPP SURFACES FOR NORTH AND SOUTH AMERICAN SITES, 2000-2004

ORNL Distributed Active Archive Center Datasets ◽

10.3334/ornldaac/750 ◽

2006 ◽

Cited By ~ 1

Author(s):

M. J. GREGORY ◽

W. D. RITTS ◽

D. P. TURNER

Keyword(s):

South American ◽

North And South

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TBE in United Kingdom

Tick-borne encephalitis - The Book ◽

10.33442/26613980_12b35-3 ◽

2020 ◽

Keyword(s):

United Kingdom ◽

Clinical Disease ◽

England And Wales ◽

Probable Case ◽

The United Kingdom ◽

South West ◽

Louping Ill ◽

The Uk ◽

North And South ◽

South West England

Until 2019, TBE was considered only to be an imported disease to the United Kingdom. In that year, evidence became available that the TBEV is likely circulating in the country1,2 and a first “probable case” of TBE originating in the UK was reported.3 In addition to TBEV, louping ill virus (LIV), a member of the TBEV-serocomplex, is also endemic in parts of the UK. Reports of clinical disease caused by LIV in livestock are mainly from Scotland, parts of North and South West England and Wales.4

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Gerald H. Thayer's ornithological work in St Vincent and the Grenadines, Lesser Antilles

Archives of Natural History ◽

10.3366/anh.2018.0480 ◽

2018 ◽

Vol 45 (1) ◽

pp. 21-39 ◽

Cited By ~ 1

Author(s):

James W. Wiley

Keyword(s):

New York ◽

New York City ◽

West Indies ◽

The United States ◽

Lesser Antilles ◽

American Museum ◽

The West ◽

Comparative Zoology ◽

North And South America ◽

North And South

Gerald Handerson Thayer (1883–1939) was an artist, writer and naturalist who worked in North and South America, Europe and the West Indies. In the Lesser Antilles, Thayer made substantial contributions to the knowledge and conservation of birds in St Vincent and the Grenadines. Thayer observed and collected birds throughout much of St Vincent and on many of the Grenadines from January 1924 through to December 1925. Although he produced a preliminary manuscript containing interesting distributional notes and which is an early record of the region's ornithology, Thayer never published the results of his work in the islands. Some 413 bird and bird egg specimens have survived from his work in St Vincent and the Grenadines and are now housed in the American Museum of Natural History (New York City) and the Museum of Comparative Zoology (Cambridge, Massachusetts). Four hundred and fifty eight specimens of birds and eggs collected by Gerald and his father, Abbott, from other countries are held in museums in the United States.

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