scholarly journals Top soil salinity prediction in South-Western part of Urmia Lake with ground water data

Author(s):  
N Hamzehpour ◽  
MK Eghbal ◽  
P Bogaert ◽  
N Toomanian

Drying of Urmia Lake in the north-west of Iran threatens all the agricultural lands around the Lake. Therefore, soil salinity appears to be the major threat to the agricultural lands in the area. The aim of the present study was to investigate the spatial variation of top soil salinity by taking into account of underground water quality data as secondary information. The research was performed on a grid of 500 m in an area of 5000 ha. Soil samples were gathered during the autumn of 2009 and were repeated in the spring of 2010. Electrical conductivity of soil samples was measured in a 1:2.5 soil to water suspension. Then covariance functions were build for each data set and soil salinity prediction were done on a grid of 100 m using kriging estimator with taking into account the mean variation. Afterwards sodium activity ratio derived from underground water quality database was used as covariate to develop cross-semivarograms in prediction of top soil salinity using cokriging method. Results demonstrated that soil salinity varied from values lower than 0.5 to more than 35 dSm-1 as a function of distance to the Lake. Cross-validating the results from salinity predictions using only kriging estimator to that of cokriging with sodium activity ratio data revealed that kriging offered better estimations with ME of 0.04 for autumn 2009 and -0.12 for spring 2010. Cokriging estimator had more smoother and diffused boundaries than that of kriging and resulted in more bias estimations (ME= -0.11 and -0.21 for first and second data sets). Although kriging method had better performance in top soil salinity prediction, but cokring method resulted in smoother boundaries and reduced the negative effects of mean variation in the area. DOI: http://dx.doi.org/10.3329/ijarit.v4i1.21093 Int. J. Agril. Res. Innov. & Tech. 4 (1): 57-63, June, 2014

2018 ◽  
Vol 1 (2) ◽  
Author(s):  
Heru Dwi Wahjono

Recent water quality decrease has caused difficult in finding clean water source for people and their daily life. Monitoring on water quality had been carried out many times, from up stream to down stream. It’s necessary to do Online Monitoring on ground and underground water quality continuously, so that the effect of water quality decrease could be detected earlier and handle directly. The output of water quality data needs to be processed so that the society and the decision makers could see the information publicly. So, we need a design of structured database of online and real-time water quality data processing. Water quality data management using structured data base system could make water source data retracing easier. Katakunci : database struktur, online monitoring, real time monitoring 


Author(s):  
Khalid Mahmood ◽  
Muhammad Asim

A comprehensive study for the spatial distribution of drinking water quality had been conductedfor residential area of Lahore, Pakistan. The study had made use of the geographic information system(GIS) for geographical representation and spatial analysis of groundwater quality. Physicochemicalparameters including electric conductivity, pH, TDS, Cl, Mg, Ca, alkalinity and bicarbonates from 73 ofthe water samples had been included in the analysis. Water quality data had been geo-referenced followedby its interpolation using inverse distance weighted (IDW) for each of the parameters. Very high alkalinityand bicarbonates values were observed in most parts of the area. For the comprehensive view, water qualityindex map had been prepared using weighted overlay analysis (WOA). The water quality index map wasclassified into five zones of excellent, good, poor, very poor and unfit for drinking as per WHO standardsof drinking water. 21% region had excellent quality of the underground water and 50% was found goodfor drinking. Poor quality of water was found in southeastern part, covering 27% of the study area. Only2% of the area was found under the very poor and unfit water quality conditions for drinking.


2000 ◽  
Author(s):  
Kathryn M. Conko ◽  
Margaret M. Kennedy ◽  
Karen C. Rice

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