scholarly journals One-step removal of lead from water using an electricity-free and sustainable membrane filtration

2021 ◽  
Vol 27 (4) ◽  
pp. 166-172
Author(s):  
Junwei Zhang ◽  
Yan Tung Lo ◽  
Hao Guo ◽  
Chuyang Tang

Lead (Pb) is a typical contaminant in water with adverse effects on human health. Hong Kong’s incident of drinking water contamination by Pb in 2015 caused severe public concerns regarding drinking water safety. Conventional treatment methods for Pb removal generally require electricity, chemical dosage, and considerable time and space, which significantly restrict their use for rapid water purification under emergency situations. In this study, a polyvinyl alcohol/polyacrylic acid (PVA/PAA) composite nanofibrous membrane was developed for the rapid and effective removal of Pb from water. The PVA/PAA membrane had a high water permeability of 550 L/m2/h/kPa - 710 L/m2/h/kPa, which allowed the filtration to be driven by gravity (e.g. with a water height of 10.0 cm). The membrane showed consistently high removal efficiency of Pb (> 95%) with a volumetric loading up to 3000 L/m2. This high removal efficiency was attributed to the combined effects of complexing and electrostatic attraction between Pb and PAA. An esculent citric acid was used to regenerate the exhausted PVA/PAA membrane. The regenerated membrane maintained its removal efficiency of Pb over a five-cycle filtration. These results imply that the PVA/PAA composite membrane can be repeatedly used in electricity-free filtration devices for rapid elimination of Pb under emergency situations.

2003 ◽  
Vol 47 (3) ◽  
pp. 1-6 ◽  
Author(s):  
R. Holme

In May 2000, Escherichia coli 0157:H7 and Campylobacter jejuni contaminated the drinking water supply in Walkerton, Ontario. Seven people died and over 2,000 were ill as a result. The Ontario Provincial Government set up a judicial Inquiry into the circumstances surrounding the outbreak and also moved quickly to introduce a new Drinking Water Regulation that incorporated some significant requirements for drinking water providers. The Inquiry itself was in three parts: (a) part 1 related to the events that occurred in Walkerton and why the water contamination occurred; (b) part 1A related specifically to the role of the Provincial Government in the event; and (c) part 2 related to the future of drinking water safety in Ontario with potential to influence regulation on a wider basis. A number of other actions were taken after Walkerton. In August 2000, the Ontario Government, through the Regulatory body, the Ontario Ministry of the Environment (MOE) (a) re-issued and revised the Ontario Drinking Water Objectives (ODWO) as the Ontario Drinking Water Standards (ODWS) and (b) introduced new regulations governing drinking water in Ontario - the Ontario Drinking Water Protection Regulation. One of the key features of the Drinking Water Protection Regulation was the requirement to produce an independent Engineers’ Report on all water systems. This paper provides a unique perspective on the Walkerton tragedy and its aftermath. The author was active in many aspects of the resulting activity (Chair of the Ontario Water Works Association's (a section of the AWWA) Special Committee involved in Part 2 of the Walkerton Inquiry; author of several of the Engineers’ Reports mandated by Regulation; reviewer on behalf of the Regulator of Engineers' Reports submitted by others). The Engineers’ Reports were of interest because (1) the drinking water providers (mostly municipalities) were mandated by regulation to complete the Reports by specific dates and are paying for the Reports, (2) the work had to be done by a registered professional engineer who is not an employee of the owner or the operator if a different entity and (3) the engineer had to sign a declaration that the Regulator could rely on the accuracy of the Report. In other words, the Municipality retained the Engineer and paid them to produce the Report - the Engineer essentially carried the liability while the Regulator had the final say in the acceptability of the Report, a sort of eternal triangle of responsibilities. The paper will outline how the drinking water profession in North America worked together to provide the Walkerton Inquiry with the benefit of its experience and knowledge of best practices to the benefit of consumers and the drinking water providers. It will also outline the procedures adopted to produce the independent Engineers’ Reports and how the findings are being applied to further improve drinking water safety in Ontario, across Canada and in similar situations around the world.


2010 ◽  
Vol 9 (2) ◽  
pp. 349-360 ◽  
Author(s):  
Ian Michael Summerscales ◽  
Edward A. McBean

A number of existing risk assessment tools make reference to, or incorporate, a Multiple Barrier Approach to drinking water safety. Three waterborne disease outbreaks that occurred in developed nations were used as case studies to test a selected set of risk assessment tools. The outbreaks were used to determine how well the risk assessment tools identify hazards and vulnerabilities associated with different barriers to drinking water contamination.


2013 ◽  
Vol 361-363 ◽  
pp. 674-681
Author(s):  
Wei Li

As more and more non-public fund entering rural drinking water safety engineering project market; it becomes very necessary to built rural drinking water safety engineering project guarantee mechanism. This paper proposes three steps of mechanism design. Firstly, history data is used to fit multivariate linear equation set up describing relationship between bank loss and key risk factors. Secondly, guarantee fee is calculated through model regression, which is threefold of possible bank loss. Thirdly, guarantee fee is adjusted according to variety of key risk factor in the process of project construction and operating.


2013 ◽  
Vol 49 (1) ◽  
pp. 5-9 ◽  
Author(s):  
D. C. Reid ◽  
K. Abramowski ◽  
A. Beier ◽  
A. Janzen ◽  
D. Lok ◽  
...  

Traditionally, the regulatory approach to maintaining the quality and safety of drinking water has largely been a prescriptive one based on the ability of any given supply to meet standards set for a number of different chemical and biological parameters. There are a number of issues around the assumptions and the limitations of a sampling and analysis regime. The basis for such regimes is essentially reactive rather than proactive and, consequently, the cause of the concern may already have impacted consumers before any effective action can be taken. Environment and Sustainable Resource Development has developed a template for recording drinking water safety plans together with guidance notes to help complete them. The template has been developed in MS-Excel and has been designed in a straightforward step-wise manner with guidance on the completion of each sheet. It includes four main risk tables covering each main element of water supply which are pre-populated with commonly found ‘generic’ risks and these are carefully assessed before considering what action is required to deal with significant risks. Following completion of the risk tables, key risks are identified and the interventions required to bring them into control.


2003 ◽  
Vol 47 (3) ◽  
pp. 7-14 ◽  
Author(s):  
S.E. Hrudey ◽  
P. Payment ◽  
P.M. Huck ◽  
R.W. Gillham ◽  
E.J. Hrudey

An estimated 2,300 people became seriously ill and seven died from exposure to microbially contaminated drinking water in the town of Walkerton, Ontario, Canada in May 2000. The severity of this drinking water disaster resulted in the Government of Ontario calling a public inquiry by Mr. Justice Dennis O’Connor to address the cause of the outbreak, the role (if any) of government policies in contributing to this outbreak and, ultimately, the implications of this experience on the safety of drinking water across the Province of Ontario. The circumstances surrounding the Walkerton tragedy are an important reference source for those concerned with providing safe drinking water. Although some circumstances are obviously specific to this epidemic, others are uncomfortably reminiscent of waterborne outbreaks that have occurred elsewhere. These recurring themes suggested the need for attention to broad issues of drinking water security and they present the challenge for how drinking water safety can be managed to prevent such tragedies in the future.


2019 ◽  
Vol 654 ◽  
pp. 1132-1145 ◽  
Author(s):  
Lucas Rocha-Melogno ◽  
Rebecca Yoo ◽  
Osvaldo Broesicke ◽  
Achilles Kallergis ◽  
José Garcia ◽  
...  

1995 ◽  
Vol 31 (11) ◽  
pp. 1-8 ◽  
Author(s):  
Michael J. McGuire

If consumers detect an off-flavor in their drinking water, they are likely to believe that it probably is not safe. Water utilities will be defeating their best efforts to provide safe drinking water if they only meet health-related regulations and do not provide water that is free of off-flavor problems. The purpose of this paper is to explore the current U.S. regulatory environment and discuss how these regulations can adversely impact the control of off-flavors in drinking water. Utilities should adopt a water quality goal that allows them to not only meet the minimums of the regulations, but also meet the customer's highest standards - water that is free of off-flavors.


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