The efficacy of food additives. Part 2. Comparison between the effects of sodium chlorite and sodium hypochlorite on the freshness of fish and vegetable.
1990 ◽
Vol 31
(3)
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pp. 261-265
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Keyword(s):
1962 ◽
Vol 65
(12)
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pp. 1916-1918
Keyword(s):
2011 ◽
Vol 20
(3)
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pp. 759-766
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Keyword(s):
2014 ◽
Vol 16
(3)
◽
pp. 45-50
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Keyword(s):
2008 ◽
Vol 13
(3)
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pp. 51-63
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Keyword(s):
1967 ◽
Vol 6
(2)
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pp. 137-142
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