Development of a Method for Simultaneous Analysis of Egg and Milk Major Allergens in Beverage Products Using High-Performance Liquid Chromatography-Quadrupole Time-of-Flight Mass Spectrometry

2018 ◽  
Vol 59 (3) ◽  
pp. 126-133
Author(s):  
Azusa Yamashita ◽  
Yasuhisa Miyamoto ◽  
Koichi Harayama ◽  
Koji Suzuki
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