Biological control of postharvest fungal rots of rosaceous fruits using microbial antagonists and plant extracts - a review.

2016 ◽  
Vol 68 (1) ◽  
pp. 41-66 ◽  
Author(s):  
Shazia Parveen ◽  
Abdul Hamid Wani ◽  
Mohd Yaqub Bhat ◽  
Jahangir Abdullah Koka
Keyword(s):  
Biological Control ◽  
Plant Extracts

scholarly journals Effect of Plant Extracts and Biological control agents on Rhizoctonia solani Kuhn

2021 ◽  
Vol 735 (1) ◽  
pp. 012079
Author(s):  
Muneer Saeed M. Al-Baldawy ◽  
Ahed A A H Matloob ◽  
Mohammed K. N. Almammory
Keyword(s):  
Biological Control ◽  
Rhizoctonia Solani ◽  
Plant Extracts ◽  
Biological Control Agents

scholarly journals Application of plant extracts and Trichoderma harzianum for the management of tomato seedling damping-off caused by Rhizoctonia solani

2020 ◽  
Vol 116 (11/12) ◽  
Author(s):  
Mapula T.P. Hlokwe ◽  
Mapotso Kena ◽  
David N. Mamphiswana
Keyword(s):  
Biological Control ◽  
Rhizoctonia Solani ◽  
Plant Extracts ◽  
Trichoderma Harzianum ◽  
Moringa Oleifera ◽  
Plant Diseases ◽  
Yield Reduction ◽  
Biotic Factors ◽  
Damping Off ◽  
Tomato Seedling

Seedling production under smallholder farming systems can be negatively affected by both abiotic and biotic factors. Seedling damping-off caused by Rhizoctonia solani is one of the major biotic factors which causes significant yield reduction. Management is mainly based on the application of synthetic fungicides and cultural practices. However, both methods have limitations which result in their inefficiency. Several studies have reported on the use of plant extracts and biological control to manage plant diseases. The aim of this study was to formulate an effective and practical approach to manage tomato seedling dampingoff using extracts of Monsonia burkeana and Moringa oleifera and a biological control agent Trichoderma harzianum. The efficacy of both extracts was investigated under laboratory conditions to determine the most suppressive concentration to R. solani growth. Methanolic extracts from both plants significantly suppressed pathogen growth at different concentrations. M. burkeana significantly reduced R. solani growth at 8 g/mL (71%) relative to control whilst Moringa oleifera extract reduced pathogen growth by 60% at a concentration of 6 g/mL. The highest suppressive concentrations were further evaluated under greenhouse conditions to test their efficacy on seedling damping-off. In damping-off treatments, both plant extracts and T. harzianum also significantly reduced (p=0.5) pre- and post-emergence dampingoff incidence. M. burkeana recorded the highest suppression at 78%, followed by M. oleifera at 64%. Trichoderma harzianum reduced incidence of damping-off by 60% and this was higher than both plant extract treatments.

scholarly journals Advances in Control Strategies against Spodoptera frugiperda. A Review

Molecules ◽  
2021 ◽  
Vol 26 (18) ◽  
pp. 5587
Author(s):  
Francisco A. Paredes-Sánchez ◽  
Gildardo Rivera ◽  
Virgilio Bocanegra-García ◽  
Hadassa Y. Martínez-Padrón ◽  
Martín Berrones-Morales ◽  
...  
Keyword(s):  
Biological Control ◽  
Insecticide Resistance ◽  
Plant Extracts ◽  
Spodoptera Frugiperda ◽  
Environmental Sustainability ◽  
Sex Pheromones ◽  
Control Strategies ◽  
Insect Pest ◽  
Chemical Compounds ◽  
The Past

The strategies for controlling the insect pest Spodoptera frugiperda have been developing over the past four decades; however, the insecticide resistance and the remarkable adaptability of this insect have hindered its success. This review first analyzes the different chemical compounds currently available and the most promising options to control S. frugiperda. Then, we analyze the metabolites obtained from plant extracts with antifeedant, repellent, insecticide, or ovicide effects that could be environmentally friendly options for developing botanical S. frugiperda insecticides. Subsequently, we analyze the biological control based on the use of bacteria, viruses, fungi, and parasitoids against this pest. Finally, the use of sex pheromones to monitor this pest is analyzed. The advances reviewed could provide a wide panorama to guide the search for new pesticidal strategies but focused on environmental sustainability against S. frugiperda.

scholarly journals Biological control on plant pathogenic fungus, Pythium by using some plant extracts in vivo and in vitro

2021 ◽  
Vol 1879 (2) ◽  
pp. 022002
Author(s):  
Rajaa Fadhil Hamdi ◽  
Farkad Hawas Musa ◽  
Sameer Sarhan Alrawi
Keyword(s):  
Biological Control ◽  
Plant Extracts ◽  
Pathogenic Fungus ◽  
Plant Pathogenic Fungus

scholarly journals In Vitro Studies Regarding the Biology and the Biological Control of some Botrytis

2012 ◽  
Vol 69 (1) ◽  
Author(s):  
Raluca Vasilica MICLEA ◽  
Carmen Emilia PUIA
Keyword(s):  
Biological Control ◽  
Plant Extracts ◽  
Culture Media ◽  
Grey Mould ◽  
Colony Growth ◽  
Main Body ◽  
Area Formula ◽  
Mycelia Growth ◽  
Vegetables And Fruits

Botrytis cinerea  Pers., attacks more than 250 herbaceous and arborescent species of plants being a pathogen spread across the world. This plant pathogen is the main body responsible for the occurrence of grey mould in grapes and other vegetables and fruits. The purpose of the research was the observation of the morphological and cultural characteristics of some isolates of the pathogen as well as the biological control with hydroalcoholic plant extracts. In our experiments we’ve identified and isolated the pathogen Botrytis cinerea Pers., we’ve inoculated on three culture media PDA, Czapek - agar, MA. The features that we observed were the growth rate of the colonies, the sporulation and sclerotia appearance, the shapes and the dimensions of conidia, the number and distribution of the sclerotia. The results obtained consist in differences of morphology, number and distribution of the sclerotia and dimensions of the conidia. For the control with plant extracts of the fungus the isolates were inoculated on PDA medium that contained the extract using the poison food technique. The fungistatic effect of the extracts was established by examining the presence or the absence of the colony growth. The diameters of the colonies were measured and in order to establish the growth inhibition of the fungus it was calculated the surfaces of the colonies that appeared on the treated plates using the ellipse area formula. The results obtained were expressed as inhibition percentage of mycelia growth compared with the dimensions of the control colony.

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