scholarly journals Desain Miniatur Pasteurisasi Susu Berbasis PLC sebagai Pengembangan Modul Pembelajaran di Laboratorium Sistem Kontrol

2021 ◽  
Vol 8 (3) ◽  
pp. 29-34
Author(s):  
Rahma Amalia ◽  
Ika Noer ◽  
Ira Zulfa
Keyword(s):  

Modul pasteurisasi yang telah dirancang dan dibuat menggunakan PLC tipe TWDLMDA20DTK sebagai kontrolernya dengan bantuan ekspansi berupa TM2AMM6HT. Komponen yang terdapat pada modul antara lain, valve solenoid, heater, RTD, SRPH1, serta sistem pendingin. Tegangan dari sumber kemudian di sambungkan ke kontrol box kemudian dikontrol oleh PLC TWDLMDA20DTK dan ekspansinya yaitu TM2AMM6HT. Semua komponen akan bekerja sesuai cara kerja sistem yang diinginkan yakni suhu dapat stabil sebesar 63˚ C selama 30 menit dengan kontrol PID auto tunning. Proses tersebut dilakukan dengan cara memprogram ledder diagram pada aplikasi TwidoSuite. Penyetabilan cara kerja dari modul tersebut diatur dengan metode auto tunning, dimana proses tersebut secara otomatis akan menghasilkan nilai Kp, Ti, serta Td yang terdapat pada Ledder diagram. Proses tersebut dilakukan agar didapatkan cara kerja sistem yang stabil dengan parameter yang diharapakan. Parameter yang diharapkan tersebut antara lain, nilai error steady state yang rendah senilai 5 – 10 %.

Author(s):  
R. C. Moretz ◽  
G. G. Hausner ◽  
D. F. Parsons

Use of the electron microscope to examine wet objects is possible due to the small mass thickness of the equilibrium pressure of water vapor at room temperature. Previous attempts to examine hydrated biological objects and water itself used a chamber consisting of two small apertures sealed by two thin films. Extensive work in our laboratory showed that such films have an 80% failure rate when wet. Using the principle of differential pumping of the microscope column, we can use open apertures in place of thin film windows.Fig. 1 shows the modified Siemens la specimen chamber with the connections to the water supply and the auxiliary pumping station. A mechanical pump is connected to the vapor supply via a 100μ aperture to maintain steady-state conditions.


2021 ◽  
Author(s):  
Wu Lan ◽  
Yuan Peng Du ◽  
Songlan Sun ◽  
Jean Behaghel de Bueren ◽  
Florent Héroguel ◽  
...  

We performed a steady state high-yielding depolymerization of soluble acetal-stabilized lignin in flow, which offered a window into challenges and opportunities that will be faced when continuously processing this feedstock.


2008 ◽  
Vol 45 ◽  
pp. 161-176 ◽  
Author(s):  
Eduardo D. Sontag

This paper discusses a theoretical method for the “reverse engineering” of networks based solely on steady-state (and quasi-steady-state) data.


1979 ◽  
Vol 1 (4) ◽  
pp. 13-24
Author(s):  
E. Dahi ◽  
E. Lund
Keyword(s):  

2002 ◽  
Vol 16 (2) ◽  
pp. 71-81 ◽  
Author(s):  
Caroline M. Owen ◽  
John Patterson ◽  
Richard B. Silberstein

Summary Research was undertaken to determine whether olfactory stimulation can alter steady-state visual evoked potential (SSVEP) topography. Odor-air and air-only stimuli were used to determine whether the SSVEP would be altered when odor was present. Comparisons were also made of the topographic activation associated with air and odor stimulation, with the view toward determining whether the revealed topographic activity would differentiate levels of olfactory sensitivity by clearly identifying supra- and subthreshold odor responses. Using a continuous respiration olfactometer (CRO) to precisely deliver an odor or air stimulus synchronously with the natural respiration, air or odor (n-butanol) was randomly delivered into the inspiratory airstream during the simultaneous recording of SSVEPs and subjective behavioral responses. Subjects were placed in groups based on subjective odor detection response: “yes” and “no” detection groups. In comparison to air, SSVEP topography revealed cortical changes in response to odor stimulation for both response groups, with topographic changes evident for those unable to perceive the odor, showing the presence of a subconscious physiological odor detection response. Differences in regional SSVEP topography were shown for those who reported smelling the odor compared with those who remained unaware of the odor. These changes revealed olfactory modulation of SSVEP topography related to odor awareness and sensitivity and therefore odor concentration relative to thresholds.


1997 ◽  
Author(s):  
Matthias M. Mueller ◽  
Terence W. Picton ◽  
Scott Makeig ◽  
Livio Narici ◽  
John W. Rohrbaugh ◽  
...  

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