scholarly journals Effects of varying conditioning temperature and mixer-added fat on feed manufacturing efficiency, 28- to 42-day broiler performance, early skeletal effect, and true amino acid digestibility

2014 ◽  
Vol 23 (3) ◽  
pp. 444-455 ◽  
Author(s):  
R.E. Loar ◽  
K.G.S. Wamsley ◽  
A. Evans ◽  
J.S. Moritz ◽  
A. Corzo
Keyword(s):  
Amino Acid ◽  
Broiler Performance ◽  
Feed Manufacturing ◽  
Manufacturing Efficiency ◽  
Skeletal Effect ◽  
Conditioning Temperature

scholarly journals Performance of Broilers Fed Low Protein Diets with Lysine and Methionine Supplements

2006 ◽  
Vol 6 (1) ◽  
pp. 47-59
Author(s):  
Nancy Montilla ◽  
◽  
Lolito Bestil ◽  
Sulpecio Bantugan ◽  
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Protein Content ◽  
High Protein Diet ◽  
Protein Diet ◽  
Amino Acid Supplementation ◽  
Feed Conversion ◽  
Broiler Performance ◽  
Acid Supplementation ◽  
Low Protein

A feeding trial with broilers was conducted to evaluate the effects of amino acids (lysine and methionine) supplementation of diets low in protein content on the voluntary intake, feed conversion efficiency, broiler performance, and cost and return of broiler production. Results showed cumulative voluntary feed intake was not significantly affected by lowering the protein content of the diet. Cumulative weight gain of broilers was lower with diet when supplemented iwht lysine and methionine to meet requirements. Birds fed with diets low in protein has less efficient feed converstion, but became comparable with those receiveing diets high in protein when supplemented with amino acids. Feed cost per kilogram broiler produced was not significantly affected by diets used in the study, although the low-protien diet with amino acid supplement had the lowest values. In terms of return above feed and chick cost, broilers fed with high-protein diet had the greatest value, but not significantly different from birds fed with low-protien diet with amino acid supplementation which gave about P10 per bird higher returns than those fed low-protein diet without amino acid supplementation.

scholarly journals Effect of Formulation Density, Moisture, and Surfactant on Feed Manufacturing, Pellet Quality, and Broiler Performance

2002 ◽  
Vol 11 (2) ◽  
pp. 155-163 ◽  
Author(s):  
J.S. Moritz ◽  
K.J. Wilson ◽  
K.R. Cramer ◽  
R.S. Beyer ◽  
L.J. McKinney ◽  
...  
Keyword(s):  
Pellet Quality ◽  
Broiler Performance ◽  
Feed Manufacturing

CHEMICAL CHARACTERIZATION AND FEEDING VALUE OF APOLL RADISH SEED SCREENINGS FOR CHICKS

1981 ◽  
Vol 61 (3) ◽  
pp. 843-845
Author(s):  
HUILE SHEN ◽  
S. LEESON ◽  
J. D. SUMMERS
Keyword(s):  
Fatty Acid ◽  
Amino Acid ◽  
Erucic Acid ◽  
Energy Content ◽  
Chemical Characterization ◽  
Metabolizable Energy ◽  
Broiler Performance ◽  
Feeding Value ◽  
Mineral Analyses ◽  
Radish Seed

Proximate amino acid, fatty acid and mineral analyses of radish seed screenings were undertaken to ascertain potential as a feedstuff. Apart from the screenings containing about 3% erucic acid, no other deleterious constituents were observed. The product was found to have a metabolizable energy content of 18.13 MJ/kg, and broiler performance to 21 days was not affected when diets contained up to 5% of this ingredient.

scholarly journals Impact of varying starter amino acid density and energy on 42 d male Cobb MV × Cobb 500 broiler performance and processing

2020 ◽  
Vol 29 (4) ◽  
pp. 1004-1019
Author(s):  
R.A. Hirai ◽  
L. Mejia ◽  
C. Coto ◽  
J. Caldas ◽  
C.D. McDaniel ◽  
...  
Keyword(s):  
Amino Acid ◽  
Broiler Performance
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