scholarly journals Meat Scrap in the Laying Ration

1916 ◽  
Vol 2 (7) ◽  
pp. 52-53
Author(s):  
H.R. Lewis
Keyword(s):  
Meat Scrap

The pantothenic acid content of poultry feeding stuffs

1949 ◽  
Vol 39 (1) ◽  
pp. 104-109 ◽  
Author(s):  
A. Bondi ◽  
R. Etinger ◽  
H. Meyer
Keyword(s):  
Acid Content ◽  
Fish Meal ◽  
Milk Powder ◽  
Pantothenic Acid ◽  
Animal Origin ◽  
Microbiological Method ◽  
Poultry Feeds ◽  
Meat Scrap ◽  
Poultry Feeding ◽  
Suitable Modification

A suitable modification of the microbiological method for assaying pantothenic acid was developed and the pantothenic acid content in various kinds of poultry-feeding stuffs determined by its use. To assure quantitative liberation of the total amount of the pantothenic acid from the samples it is recommended to digest the samples first with Clarase.Pantothenic acid content was determined in poultry feeds of animal origin, such as fish-meal, meat-scrap, liver-meal and different kinds of milk-powder. It is remarkable that different kinds of fish-meal differ markedly in their pantothenic acid content.

scholarly journals Supplementation of Meat Scrap with Amino Acids

1950 ◽  
Vol 29 (3) ◽  
pp. 444-449 ◽  
Author(s):  
B. March ◽  
J. Biely ◽  
R.J. Young
Keyword(s):  
Amino Acids ◽  
Meat Scrap

The Addition of Raw Beef or Meat Scrap to a Wheat-Milk Diet

1932 ◽  
Vol 5 (4) ◽  
pp. 347-357 ◽  
Author(s):  
Walter C. Russell
Keyword(s):  
Milk Diet ◽  
Meat Scrap

Toxicity in Meat Scrap, Effect of Trichloroethylene-Extracted Meat Scrap on Young Cattle

1958 ◽  
Vol 6 (3) ◽  
pp. 227-230 ◽  
Author(s):  
C. E. Rehfeld ◽  
Victor Perman ◽  
J. H. Sautter ◽  
M. O. Schultze
Keyword(s):  
Meat Scrap ◽  
Young Cattle

scholarly journals Feather Meal and Poultry Meat Scrap in Chick Starting Rations

1956 ◽  
Vol 35 (4) ◽  
pp. 888-895 ◽  
Author(s):  
Edward C. Naber ◽  
Charles L. Morgan
Keyword(s):  
Poultry Meat ◽  
Feather Meal ◽  
Meat Scrap

Nutrition

1928 ◽  
Vol 1 (3) ◽  
pp. 13-16
Keyword(s):  
Blood Meal ◽  
Fish Meal ◽  
Meat And Bone Meal ◽  
Bone Meal ◽  
Detailed Review ◽  
Meat Meal ◽  
Meat Scrap ◽  
By Products ◽  
Edible Fish

Meat and Bone By-Products, an investigation towards the establishment of Standards. By F. T. Shutt and S. N. Hamilton. Dom. of Canada Dep. of Agriculture. Bulletin 110. 49. Ottawa 1926.This bulletin presents for the first tilne in Canada a detailed review of those highly nitrogenous feeds — the output for the most part of the packing-house. Much confusion exists in respect to the meaning attached to the names under which they are sold. Contents Descriptions and figures of analyses of different samples of meat meal, meat scrap, digester tankage, meat and bone meal, meat and bone scrap, digester meat and bone tankage, bone meal, blood meal, cracklings, edible fish meal.

Nutrition

1931 ◽  
Vol 4 (1) ◽  
pp. 47-60
Keyword(s):  
Laying Hens ◽  
Skim Milk ◽  
List Type ◽  
Type Number ◽  
Average Production ◽  
Meat Scrap ◽  
Feeding Trials

Feeding Trials with laying Hens. J. Holmes Martin and W. M. Insko. Agric. Exp. Station, Lexington, Ky., Bulletin no. 294Part. I. Varying Percentages of Meat Scrap in the Mash for supplementing Milk.Summary:1.When Barred Plymouth Rock pullets were fed a shelled-com-skim-milk ration, supplemented with a mash containing meat scrap, the average production for three years was as follows: 2½ % meat scrap—170 eggs; 5 %—162.4 eggs; 7½ %—174 eggs; and 10 %—162.7 eggs. rrhe winter averages were: 2½% meat scrap—47.3 eggs; 5 %—48.4 eggs; and 10 %—44.4 eggs.

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