feather meal
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Animals ◽  
2021 ◽  
Vol 11 (12) ◽  
pp. 3553
Author(s):  
Geruza Silveira Machado ◽  
Ana Paula Folmer Correa ◽  
Paula Gabriela da Silva Pires ◽  
Letícia Marconatto ◽  
Adriano Brandelli ◽  
...  

Feathers are naturally made up of non-digestible proteins. Under thermal processing, total tract digestibility can be partially improved. Furthermore, Bacillus subtilis (Bs) has shown a hydrolytic effect In vitro. Then, a Bs FTC01 was selected to hydrolyze enough feathers to produce a meal, and then test the quality and inclusion in the dog’s diet to measure the apparent total tract digestibility coefficient (ATTDC) in vivo and the microorganism’s ability to survive in the gastrointestinal tract. A basal diet was added with 9.09% hydrolyzed Bs feather meal (HFMBs) or 9.09% thermally hydrolyzed feather meal (HFMT). Nine adult dogs were randomized into two 10-day blocks and fed different diets. Microbial counts were performed on feather meal, diets and feces. The Bs was less effective in digesting the feathers, which reduced the ATTDC of dry matter, crude protein, energy and increased the production of fecal DM, but the fecal score was maintained (p > 0.05). The digestible energy of HFMT and HFMBs was 18,590 J/kg and 9196 J/kg, respectively. Bacillus subtilis showed limitation to digest feather in large scale, but the resistance of Bs to digestion was observed since it grown on feces culture.


2021 ◽  
pp. 112509
Author(s):  
Minglong Zhang ◽  
Ganesan Ramya ◽  
Kathirvel Brindhadevi ◽  
Mishal Alsehli ◽  
Ashraf Elfasakhany ◽  
...  

2021 ◽  
Vol 11 (19) ◽  
pp. 8806
Author(s):  
Pier Psofakis ◽  
Alexandra Meziti ◽  
Panagiotis Berillis ◽  
Eleni Mente ◽  
Konstantinos A. Kormas ◽  
...  

The effects on liver and intestinal histomorphology and on intestinal microbiota in gilthead seabream (Sparus aurata) fed diets that contained poultry by-product meal (PBM) and hydrolyzed feather meal (HFM) as fishmeal replacements were studied. Fish fed on a series of isonitrogenous and isoenergetic diets, where fishmeal protein of the control diet (FM diet) was replaced by either PBM or by HFM at 25%, 50% and 100% without amino acid supplementation (PBM25, PBM50, PBM100, HFM25, HFM50 and HFM100 diets) or supplemented with lysine and methionine (PBM25+, PBM50+, HFM25+ and HFM50+ diets). The use of PBM and HFM at 25% fishmeal replacement generated a similar hepatic histomorphology to FM-fed fish, indicating that both land animal proteins are highly digestible at low FM replacement levels. However, 50% and 100% FM replacement levels by either PBM or HFM resulted in pronounced hepatic alterations in fish with the latter causing more severe degradation of the liver. Dietary amino acid supplementation delivered an improved tissue histology signifying their importance at high FM replacement levels. Intestinal microbiota was dominated by Proteobacteria (58.8%) and Actinobacteria (32.4%) in all dietary groups, but no specific pattern was observed among them at any taxonomic level. This finding was probably driven by the high inter-individual variability observed.


HortScience ◽  
2021 ◽  
pp. 1-12
Author(s):  
Amanda J. Davis ◽  
Bernadine C. Strik

In long-lived organic blueberry production systems, nutrient imbalances caused by some fertilization and mulching practices can reduce plant growth and yield. The ability to balance nutrient levels and thus improve productivity over time was evaluated in a mature planting of ‘Duke’ and ‘Liberty’ that had been used to study different mulching practices [sawdust (9-cm deep), yard-debris compost (4-cm) topped with sawdust (5-cm), and weed mat] and various rates and sources of N fertilizer (feather meal or fish solubles, each applied initially at “low” or “high” rates of 29 and 57 kg·ha−1 N in 2007–08 and then increased incrementally as the planting matured to 73 and 140 kg·ha−1 N in 2013–16). In Winter 2016–17, existing weed mat was removed and replaced where it was present, and new weed mat was installed on top of any existing organic mulches, thus changing the mulch treatments to weed mat (over bare soil), weed mat over sawdust, and weed mat over compost + sawdust from 2017 to 2020. A hydrolyzed soy-protein–based fertilizer containing essentially only N was applied at a moderate rate (106 kg·ha−1 N) relative to prior treatments. Plants grown on flat and raised beds were evaluated separately. From 2016 to 2020, yield of ‘Duke’ and ‘Liberty’ increased by an average of 19% and 56%, respectively, on flat beds and 8% and 42%, respectively, on raised beds. On flat or raised beds, plants that had weed mat placed over the existing sawdust or compost + sawdust mulch had a greater increase in yield (averaging 41%) than those with weed mat alone (over bare soil; averaging 12%). Soil under weed mat alone continued to have the lowest organic matter content (averaging 3%) throughout the study. Prior fertilization source and rate had no impact on the increase in yield of ‘Duke’, whereas ‘Liberty’ plants previously fertilized with feather meal had a larger increase in yield through 2020 than those fertilized with fish solubles. Fertilizing with an intermediate rate of N from 2017 to 2020 increased yield regardless of whether plants received the low or high N rate from 2007 to 2016, confirming our previous conclusion that the low rate provided sufficient N. Soil K and leaf %K declined after discontinuing fertilization with fish solubles and use of yard-debris compost, likely a factor in yield improvement. However, there were still negative correlations between yield and leaf %K in multiple years. This study illustrated that changing mulch and fertility practices in established organic blueberry to mitigate prior applications of high K can improve plant performance, nutrient imbalances, and yield within a relatively short period of time.


Animals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1527
Author(s):  
Hsien-Juang Huang ◽  
Bor-Chun Weng ◽  
Yan-Der Hsuuw ◽  
Yueh-Sheng Lee ◽  
Kuo-Lung Chen

This study investigates the effects of two-stage fermented feather meal-soybean meal product (TSFP) on growth performance, blood characteristics, and immunity of finishing pigs. Firstly, feather meal-soybean meal is subjected to aerobic fermentation with Bacillus subtilis var. natto N21, B. subtilis Da2 and Da15, B. amyloliquefaciens Da6, Da16 for two days, and anaerobic fermentation with B. coagulans L12 for three days. Then, the fermented product is air-dried into an end product—TSFP. Eighty hybrid pigs (Duroc x KHAPS) with equal numbers of both sexes are randomly assigned into 3% fish meal, 0%, 2.5%, or 5.0% TSFP groups with five replicates per group. Our results show that the average daily feed intake and feed conversion rate of TSFP groups are significantly better than the other groups at 0–3 weeks (p < 0.05). The 5% TSFP group significantly increased HDL-C in the blood (p < 0.05), and decreased LDL-C and blood urea nitrogen content (p < 0.05). The lipopolysaccharide (LPS) and concanavalin A (ConA) in 5% TSFP group and interferon-γ (IFN-γ) content in 2.5% and 5% TSFP groups are significantly higher than the other groups (p < 0.05). The phagocytic oxygen burst capacity and serum IgA content of the 5% TSFP group are significantly higher than those of the fishmeal group (p < 0.05). The CD3, CD4, and CD4 + CD8 + T cells subsets in 2.5% and 5% TSFP groups are significantly higher than the control group (p < 0.05). In conclusion, TSFP has a positive effect on the growth performance and immunity of finishing pigs with the best performance on 5% TSFP.


2021 ◽  
Vol 274 ◽  
pp. 114895
Author(s):  
Lumpan Poolsawat ◽  
Hang Yang ◽  
Yan-Fang Sun ◽  
Xiao-Qin Li ◽  
Gao-Yang Liang ◽  
...  

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