scholarly journals Effects of Sodium Chloride and Sodium Polyphosphate Treatments on Proximate Composition, Selected Mineral Content, and Sensory Properties of Canned Fowl

1984 ◽  
Vol 63 (4) ◽  
pp. 664-672 ◽  
Author(s):  
B.G. LYON
Keyword(s):  
Sodium Chloride ◽  
Proximate Composition ◽  
Mineral Content ◽  
Sensory Properties ◽  
Sodium Polyphosphate

Proximate composition, fatty acid profile, vitamin and mineral content of selected banana varieties grown in Sri Lanka

2021 ◽  
Vol 100 ◽  
pp. 103887
Author(s):  
Harshani Nadeeshani ◽  
Gamini Samarasinghe ◽  
Renuka Silva ◽  
Danny Hunter ◽  
Terrence Madhujith
Keyword(s):  
Fatty Acid ◽  
Sri Lanka ◽  
Fatty Acid Profile ◽  
Proximate Composition ◽  
Mineral Content

Reducing 50% sodium chloride in healthier jerked beef: An efficient design to ensure suitable stability, technological and sensory properties

Meat Science ◽  
2019 ◽  
Vol 152 ◽  
pp. 49-57 ◽  
Author(s):  
Vitor A.S. Vidal ◽  
João P. Biachi ◽  
Camila S. Paglarini ◽  
Mariana B. Pinton ◽  
Paulo C.B. Campagnol ◽  
...  
Keyword(s):  
Sodium Chloride ◽  
Sensory Properties ◽  
Efficient Design

Inhibition of Bacterial Histamine Production by Sorbate and other Antimicrobial Agents

1984 ◽  
Vol 47 (7) ◽  
pp. 508-511 ◽  
Author(s):  
STEVE L. TAYLOR ◽  
MARCI W. SPECKHARD
Keyword(s):  
Sodium Chloride ◽  
Klebsiella Pneumoniae ◽  
Bacterial Growth ◽  
Antimicrobial Agents ◽  
Sodium Hexametaphosphate ◽  
Potassium Sorbate ◽  
Sodium Polyphosphate ◽  
Histamine Production

Potassium sorbate at a concentration of 0.5% inhibited growth and histamine production by selected strains of Proteus morganii and Klebsiella pneumoniae in a trypticase-soy broth fortified with histidine (TSBH medium). At 32°C, the inhibition was effective for up to 120 h of incubation; at 10°C, the inhibition was observed through 216 h of incubation. Sodium hexametaphosphate and sodium polyphosphate did not inhibit growth of these histamine-producing bacteria at 32°C, but did slow the rate of histamine production at the 2% level. The extent of reduction of bacterial histamine production by sodium hexametaphosphate and sodium polyphosphate was most pronounced for P. morganii. Sodium chloride at levels up to 2.0% was ineffective in preventing bacterial growth and histamine production.

Yields, Proximate Composition and Mineral Content of Finfish and Shellfish

1983 ◽  
Vol 48 (1) ◽  
pp. 313-314 ◽  
Author(s):  
JANE E. ANTHONY ◽  
PAULINE N. HADGIS ◽  
RHONDA S. MILAM ◽  
GUDRUN A. HERZFELD ◽  
L. JANETTE TAPER ◽  
...  
Keyword(s):  
Proximate Composition ◽  
Mineral Content

scholarly journals Proximate composition and sensory properties of freeze-dried Nigerian soups

Agro-Science ◽  
2015 ◽  
Vol 14 (1) ◽  
pp. 37 ◽  
Author(s):  
EC Omah ◽  
RA Ajoiyi ◽  
CS Nwankwo
Keyword(s):  
Proximate Composition ◽  
Sensory Properties ◽  
Freeze Dried

Proteolysis and sensory properties of dry-cured bacon as affected by the partial substitution of sodium chloride with potassium chloride

Meat Science ◽  
2014 ◽  
Vol 96 (3) ◽  
pp. 1325-1331 ◽  
Author(s):  
Haizhou Wu ◽  
Yingyang Zhang ◽  
Men Long ◽  
Jing Tang ◽  
Xiang Yu ◽  
...  
Keyword(s):  
Sodium Chloride ◽  
Potassium Chloride ◽  
Sensory Properties ◽  
Partial Substitution
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