scholarly journals Effects of low ambient temperatures and dietary vitamin C supplement on growth performance, blood parameters, and antioxidant capacity of 21-day-old broilers

2014 ◽  
Vol 93 (4) ◽  
pp. 898-905 ◽  
Author(s):  
X. Yang ◽  
Y.H. Luo ◽  
Q.F. Zeng ◽  
K.Y. Zhang ◽  
X.M. Ding ◽  
...  
Keyword(s):  
Vitamin C ◽  
Antioxidant Capacity ◽  
Growth Performance ◽  
Blood Parameters ◽  
Dietary Vitamin ◽  
Ambient Temperatures

scholarly journals Impact of dietary vitamin c on plasma metabolites, antioxidant capacity and innate immunocompetence in juvenile largemouth bass, Micropterus salmoides

2020 ◽  
Vol 17 ◽  
pp. 100383 ◽  
Author(s):  
Abdullateef Yusuf ◽  
Xuxiong Huang ◽  
Naisong Chen ◽  
Andrews Apraku ◽  
Weilong Wang ◽  
...  
Keyword(s):  
Vitamin C ◽  
Antioxidant Capacity ◽  
Largemouth Bass ◽  
Micropterus Salmoides ◽  
Dietary Vitamin ◽  
Plasma Metabolites

Effect of dietary vitamin C on growth performance, body composition and biochemical parameters of juvenile Chu's croaker ( Nibea coibor )

2019 ◽  
Vol 26 (1) ◽  
pp. 60-73
Author(s):  
Weiguang Zou ◽  
Zhideng Lin ◽  
Yisheng Huang ◽  
Samwel M. Limbu ◽  
Hua Rong ◽  
...  
Keyword(s):  
Body Composition ◽  
Vitamin C ◽  
Growth Performance ◽  
Biochemical Parameters ◽  
Dietary Vitamin

Effects of dietary vitamin C on growth, flesh quality and antioxidant capacity of juvenile golden pompanoTrachinotus ovatus

2019 ◽  
Vol 50 (10) ◽  
pp. 2856-2866 ◽  
Author(s):  
Guanrong Zhang ◽  
Shuqi Wang ◽  
Cuiying Chen ◽  
Yongcai Ma ◽  
Dizhi Xie ◽  
...  
Keyword(s):  
Vitamin C ◽  
Antioxidant Capacity ◽  
Dietary Vitamin ◽  
Flesh Quality

scholarly journals Effects of dietary vitamin E type on the growth performance and antioxidant capacity in cyclophosphamide immunosuppressed broilers

2017 ◽  
Vol 96 (5) ◽  
pp. 1159-1166 ◽  
Author(s):  
K. Cheng ◽  
Z.H. Song ◽  
X.C. Zheng ◽  
H. Zhang ◽  
J.F. Zhang ◽  
...  
Keyword(s):  
Vitamin E ◽  
Antioxidant Capacity ◽  
Growth Performance ◽  
Dietary Vitamin

scholarly journals Plasma and Salivary Non-Urate Total Antioxidant Capacity Does Not Depend on Dietary Vitamin C, E, or β-Carotene Intake in Older Subjects

Molecules ◽  
2018 ◽  
Vol 23 (4) ◽  
pp. 983 ◽  
Author(s):  
Anna Gawron-Skarbek ◽  
Agnieszka Guligowska ◽  
Anna Prymont-Przymińska ◽  
Dariusz Nowak ◽  
Tomasz Kostka
Keyword(s):  
Vitamin C ◽  
Antioxidant Capacity ◽  
Total Antioxidant Capacity ◽  
Dietary Vitamin ◽  
Total Antioxidant ◽  
Older Subjects ◽  
Β Carotene
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