scholarly journals Effects of dietary vitamin E type on the growth performance and antioxidant capacity in cyclophosphamide immunosuppressed broilers

2017 ◽  
Vol 96 (5) ◽  
pp. 1159-1166 ◽  
Author(s):  
K. Cheng ◽  
Z.H. Song ◽  
X.C. Zheng ◽  
H. Zhang ◽  
J.F. Zhang ◽  
...  
Keyword(s):  
Vitamin E ◽  
Antioxidant Capacity ◽  
Growth Performance ◽  
Dietary Vitamin

scholarly journals Effects of dietary vitamin E on growth performance, body composition, antioxidant capacity, and some immune responses in Caspian trout (Salmo caspius)

2021 ◽  
Vol 21 ◽  
pp. 100857
Author(s):  
Morteza Saheli ◽  
Houman Rajabi Islami ◽  
Mahmoud Mohseni ◽  
Mehdi Soltani
Keyword(s):  
Body Composition ◽  
Vitamin E ◽  
Immune Responses ◽  
Antioxidant Capacity ◽  
Growth Performance ◽  
Dietary Vitamin

Effects of dietary vitamin E on growth performance, antioxidant capacity and lipid metabolism of juvenile golden pompano Trachinotus ovatus

2021 ◽  
Author(s):  
Guan‐Rong Zhang ◽  
Chao Xu ◽  
Cui‐Hong You ◽  
Shu‐Qi Wang ◽  
Di‐Zhi Xie ◽  
...  
Keyword(s):  
Lipid Metabolism ◽  
Vitamin E ◽  
Antioxidant Capacity ◽  
Growth Performance ◽  
Dietary Vitamin ◽  
Trachinotus Ovatus ◽  
Golden Pompano

Effects of dietary vitamin E level on growth performance, feed utilization, antioxidant capacity and nonspecific immunity of largemouth bass, Micropterus salmoides

2018 ◽  
Vol 24 (6) ◽  
pp. 1679-1688 ◽  
Author(s):  
Songlin Li ◽  
Xueyuan Lian ◽  
Naisong Chen ◽  
Mengle Wang ◽  
Chunyan Sang
Keyword(s):  
Vitamin E ◽  
Antioxidant Capacity ◽  
Growth Performance ◽  
Largemouth Bass ◽  
Micropterus Salmoides ◽  
Feed Utilization ◽  
Dietary Vitamin ◽  
Nonspecific Immunity

scholarly journals The impacts of egg storage time and maternal dietary vitamin E on the growth performance and antioxidant capacity of progeny chicks

2021 ◽  
pp. 101142
Author(s):  
J. Yang ◽  
K.Y. Zhang ◽  
S.P. Bai ◽  
J.P. Wang ◽  
Q.F. Zeng ◽  
...  
Keyword(s):  
Vitamin E ◽  
Antioxidant Capacity ◽  
Growth Performance ◽  
Storage Time ◽  
Dietary Vitamin ◽  
Egg Storage

scholarly journals Effect of Dietary Vitamin E on Growth Performance, Immunity and Antioxidant Capacity in Male Jiangnan White Goslings from 1 to 28 d of Age

Agriculture ◽  
2022 ◽  
Vol 12 (1) ◽  
pp. 83
Author(s):  
Qingyu Sun ◽  
Haiming Yang ◽  
Jun Yu ◽  
Jingru Liang ◽  
Xuean Xu ◽  
...  
Keyword(s):  
Vitamin E ◽  
Antioxidant Capacity ◽  
Growth Performance ◽  
Average Daily Gain ◽  
Dietary Supplementation ◽  
Basal Diet ◽  
Interferon Γ ◽  
Tocopherol Content ◽  
The Body ◽  
Dietary Vitamin

This experiment aimed to investigate effects of the different dietary levels of vitamin E (VE) on the growth performance, immunity and antioxidant capacity of goslings. A total of 240 1-day-old, male Jiangnan white goslings were selected and randomly divided into 6 groups. Each treatment included five replicates. The basal diet was supplemented with 6 concentrations of VE (0, 12, 24, 36, 48 and 60 mg DL-α-tocopherol acetate/kg). The results were as follows: (1) The α-tocopherol content in the serum and liver of goslings increased linearly as supplemental VE increased in diet (p < 0.05). (2) The body weight (BW) and average daily gain (ADG) increased quadratically with increasing dietary VE supplementation (p < 0.05). Dietary VE supplementation could significantly reduce the feed/gain ratio (F/G) (p < 0.05). (3) Dietary supplementation with VE could significantly improve the contents of immunoglobulin A (IgA) and immunoglobulin G (IgG) in the serum of the goslings (p < 0.05). The content of interferon-γ (IFN-γ) in the serum was significantly reduced with VE supplementation (p < 0.05). (4) Dietary supplementation with VE could significantly improve serum and liver catalase (CAT), superoxide dismutase (SOD) activities and liver total antioxidant capacity (T-AOC) (p < 0.05); Serum and liver MDA contents were significantly reduced with VE supplementation (p < 0.05). In summary, dietary supplementation with VE could improve growth performance, immunity and antioxidant capacity. Based on broken-line regression analysis, the dietary VE supplementation level for ADG was 12.51 mg/kg, but higher supplementation level should be considered to improve immunity and antioxidant capacity.

Evaluation of dietary vitamin E supplementation on growth performance and antioxidant status in hybrid snakehead (Channa argus × Channa maculata )

2017 ◽  
Vol 24 (1) ◽  
pp. 625-632 ◽  
Author(s):  
H. Zhao ◽  
H.-J. Ma ◽  
S.-N. Gao ◽  
X.-R. Chen ◽  
Y.-J. Chen ◽  
...  
Keyword(s):  
Vitamin E ◽  
Growth Performance ◽  
Antioxidant Status ◽  
Dietary Vitamin ◽  
Channa Argus ◽  
Vitamin E Supplementation

scholarly journals Effects of low ambient temperatures and dietary vitamin C supplement on growth performance, blood parameters, and antioxidant capacity of 21-day-old broilers

2014 ◽  
Vol 93 (4) ◽  
pp. 898-905 ◽  
Author(s):  
X. Yang ◽  
Y.H. Luo ◽  
Q.F. Zeng ◽  
K.Y. Zhang ◽  
X.M. Ding ◽  
...  
Keyword(s):  
Vitamin C ◽  
Antioxidant Capacity ◽  
Growth Performance ◽  
Blood Parameters ◽  
Dietary Vitamin ◽  
Ambient Temperatures

Effects of dietary vitamin E on the growth performance, antioxidant status and innate immune response in juvenile yellow catfish (Pelteobagrus fulvidraco)

Aquaculture ◽  
2016 ◽  
Vol 464 ◽  
pp. 609-617 ◽  
Author(s):  
You Lu ◽  
Xiong-Pei Liang ◽  
Min Jin ◽  
Peng Sun ◽  
Hong-Na Ma ◽  
...  
Keyword(s):  
Immune Response ◽  
Vitamin E ◽  
Growth Performance ◽  
Innate Immune Response ◽  
Antioxidant Status ◽  
Innate Immune ◽  
Dietary Vitamin ◽  
Pelteobagrus Fulvidraco ◽  
Yellow Catfish
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