Improving the Commercial Value of the ‘Calçot’ (Allium cepa L.) Landrace: Influence of Genetic and Environmental Factors in Chemical Composition and Sensory Attributes
2015 ◽
Vol 53
(3)
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pp. 1620-1632
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Keyword(s):
2015 ◽
Vol 53
(3)
◽
pp. 1633-1633
Keyword(s):
2003 ◽
Vol 53
(1)
◽
pp. 16-20
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