scholarly journals Chemical Composition and Biological Activity of Allium cepa L. and Allium × cornutum (Clementi ex Visiani 1842) Methanolic Extracts

Molecules ◽  
2017 ◽  
Vol 22 (3) ◽  
pp. 448 ◽  
Author(s):  
Željana Fredotović ◽  
Matilda Šprung ◽  
Barbara Soldo ◽  
Ivica Ljubenkov ◽  
Irena Budić-Leto ◽  
...  
2005 ◽  
Vol 19 (3) ◽  
pp. 295-303 ◽  
Author(s):  
F. Conforti ◽  
G.A. Statti ◽  
R. Tundis ◽  
A. Bianchi ◽  
C. Agrimonti ◽  
...  

2016 ◽  
Vol 26 (4) ◽  
pp. 185-191
Author(s):  
G. Jurgiel-Małecka ◽  
U. Bashutska ◽  
М. Gibczyńska ◽  
М. Nawrocka-Pęzik

2013 ◽  
Vol 61 (31) ◽  
pp. 7440-7445 ◽  
Author(s):  
Yoshiki Teshima ◽  
Tsuyoshi Ikeda ◽  
Kiyoshi Imada ◽  
Kazunori Sasaki ◽  
Magdi A. El-Sayed ◽  
...  

2010 ◽  
Vol 13 (3) ◽  
pp. 29-38
Author(s):  
Ha Bich Phan ◽  
Thach Ngoc Le

Coriandrum sativum L. belongs to the Apiaceae family, which is cultivated in Dong Nai province, in this paper its seed oil of was studied. The essential oil was extracted by hydrodistillation. We used two methods for activating of hydrodistillation: conventional heating and microwave irradiating. Its physical and chemical indexes were measured. The chemical composition of this oil was identified by GC/MS and quantified by GC/FID. Linalool (75.51-77.21 %), and geranyl acetate (15.64-12.79 %) were the main constituents of the oil which were obtained in 0,32-0.39 % yield. The biological activity of this oil was reported.


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