Effect of Different Packaging Materials on Chemical Composition of Fried Onion (Allium cepa L.): A Comparative Study
2017 ◽
Vol 13
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pp. 412-417
2006 ◽
Vol 75
(4)
◽
pp. 306-311
◽
Pham Thi Minh Phuong
◽
Shiro Isshiki
◽
Yosuke Tashiro
2013 ◽
Vol 2
(5)
◽
pp. 246
◽
Gabriella Saviano
◽
Debora Paris
◽
Dominique Melck
◽
Francesca Fantasma
◽
Andrea Motta
◽
...
1992 ◽
Vol 44
(4)
◽
pp. 305-308
◽
R.Artacho Martín-Lagos
◽
M.F.Olea Serrano
◽
M.D. Ruiz-López
2016 ◽
Vol 26
(4)
◽
pp. 185-191
G. Jurgiel-Małecka
◽
U. Bashutska
◽
М. Gibczyńska
◽
М. Nawrocka-Pęzik
2015 ◽
Vol 53
(3)
◽
pp. 1620-1632
◽
Kavita Sharma
◽
Yong Rok Lee
2017 ◽
Vol 22
(3)
◽
pp. 448
◽
Željana Fredotović
◽
Matilda Šprung
◽
Barbara Soldo
◽
Ivica Ljubenkov
◽
Irena Budić-Leto
◽
...
Silvia Sans
◽
Joan Casals
◽
Joan Simó
Raouf Aslam
◽
Mohammed Shafiq Alam
◽
Preetinder Kaur
2015 ◽
Vol 53
(3)
◽
pp. 1633-1633
Kavita Sharma
◽
Yong Rok Lee